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Mallards Restaurant
Prawns, cocktail sauce with cilantri lemon rice.
Choice of honey buffalo or Thai sauce, fried golden brown.
Tomatoes, green onions, sliced olive, guacamole, salsa and sour cream.
Hearty broth with caramelized onions with swiss cheese crouton.
Fresh romaine, creamy ceasar dressing tossed with croutons and Parmesan cheese.
Field greens tossed with citrus vinaigrette, sliced apple, candied nutsand dried cranberries.
Fresh iceburg lettuce, grilled chicken, bacon, tomato, avocado, bleu cheese crumbles, hard boiled egg and sliced red onion.
Cheddar cheese, lettuce tomato, red o9nion onion, pickles with our signature sauce.
Ham, turkey, Swiss and cheddar cheeses, Texas Toast bre?d, strawberry preserves, egg battered and fried golden brown
Bacon, crisp lettuce, tomato, turkeyand avocado on grilled wheat.
Served with pickled veggies and housemade salsa pork cornitos with red onion and avocado crispy holbut with slow and chipotle crema grilled chicken with red onion and avocado.
Thinly sliced prime rib and swiss cheese on a ciabatta roll. Make it a classic philly with sauteed pepper.
Half turkey sandwich with the works and a cup of soup.
Hand breaded halibut with fries and coleslaw.
Char-grilled ribeye.
Slow cooked chuck pot roast, celary, carrot, onionand scratch gravy.
Pan seared, finished with a lemon butter and white win# parsley reduction.
Housemade Southern style fried chicken breast and scratch country gravy.
With sauteed mushrooms and garlic.
Menu for Mallards Restaurant provided by Allmenus.com
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