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  • Mallards Restaurant

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Mallards Restaurant

(208) 773-1611

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  • 414 E 1st Ave, Post Falls, ID 83854
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Mallards Restaurant

  • (208) 773-1611

    We make ordering easy.

  • Menu
  • Starters
    • Shrimp Cocktail $13.00

      Prawns, cocktail sauce with cilantri lemon rice.

    • Wings $9.00

      Choice of honey buffalo or Thai sauce, fried golden brown.

    • Potato Chips & Pimento Cheese $9.00

    • Fries with Roasted Garlic & Cheese $9.00

    • Nachos $10.00

      Tomatoes, green onions, sliced olive, guacamole, salsa and sour cream.

  • Soups & Salads
    • French Onion Soup $3.95

      Hearty broth with caramelized onions with swiss cheese crouton.

    • Ceasar Salad $11.00

      Fresh romaine, creamy ceasar dressing tossed with croutons and Parmesan cheese.

    • Northwest Chicken Apple Salad $10.00

      Field greens tossed with citrus vinaigrette, sliced apple, candied nutsand dried cranberries.

    • Templin's Wedges $11.00

      Fresh iceburg lettuce, grilled chicken, bacon, tomato, avocado, bleu cheese crumbles, hard boiled egg and sliced red onion.

  • Sandwiches & Burgers
    • Caesar Salad $11.00

      Cheddar cheese, lettuce tomato, red o9nion onion, pickles with our signature sauce.

    • Templin's Monte Cristo $14.00

      Ham, turkey, Swiss and cheddar cheeses, Texas Toast bre?d, strawberry preserves, egg battered and fried golden brown

    • BLTTA $12.00

      Bacon, crisp lettuce, tomato, turkeyand avocado on grilled wheat.

    • Street Tacos (3) $12.00

      Served with pickled veggies and housemade salsa pork cornitos with red onion and avocado crispy holbut with slow and chipotle crema grilled chicken with red onion and avocado.

    • Prime Rib Dip $15.00

      Thinly sliced prime rib and swiss cheese on a ciabatta roll. Make it a classic philly with sauteed pepper.

    • Half & Half $10.00

      Half turkey sandwich with the works and a cup of soup.

  • Entrees
    Choice of fries, garlic masher's or Idaho boker (after five pm) and seasonal vegetable. Comes with choice of green salad or caesar salad and fresh rolls.
    • Halibut Fish & Chips $14.00

      Hand breaded halibut with fries and coleslaw.

    • USDA Choice Angus Ribeye $30.00

      Char-grilled ribeye.

    • Pot Roast $17.00

      Slow cooked chuck pot roast, celary, carrot, onionand scratch gravy.

    • Idaho Ruby Rad Trout $21.00

      Pan seared, finished with a lemon butter and white win# parsley reduction.

    • Southern Fried Chicken $17.00

      Housemade Southern style fried chicken breast and scratch country gravy.

    • Fettuccina Alfredo $14.00

      With sauteed mushrooms and garlic.

  • Sweet Treats
    • Seasonal Cheesecake $9.00

    • Ice Cream Sandwich $7.00

  • Bevarages
    • Bottomless Fountain $3.00

    • Frosh Brewed Whidbey Coffee $3.00

    • Decaffeinated Coffee $3.00

    • Assorted Hot Tea $3.00

    • Lacroix Flavored Water $3.00

Menu for Mallards Restaurant provided by Allmenus.com

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