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First of all, it's delicious, so try it! Two slices, encrusted, then served golden brown stacked with bananas in the middle, and served with buttermilk syrup, and whipped cream.
Two buttermilk pancakes topped with fresh chopped smoky bacon, candied pecans, and drizzled with butter milk syrup. Try it with Reeds Dairy vanilla ice cream for more moooolah for an additional charge.
Hash browns, ham, bacon, sausage, onions, mushrooms, green and red bell peppers, and Colby Jack cheese, topped with two eggs any style. Comes with choice of fresh bread or mini Belgium waffle stack.
Two cakes, choice of three bacon strips, three sausage link or sausage patties, or a ham steak. Two eggs any style.
Two eggs, bacon, ham, or sausage, hash browns. Choice of fresh local bread or mini Belgium waffle stack.
Fresh southern buttermilk biscuits, sausage cream gravy, and hash browns.
Dipped in a vanilla and cinnamon heavy cream egg batter.
Served with hashbrowns and choice of two eggs. Served with country sausage gravy.
Add raspberries and whipped cream for an additional charge.
Two pieces of French toast, two eggs, choice of ham, bacon, or sausage links or patty.
Onions, mushrooms, diced chicken, tomatoes, and fresh spinach. Topped with hollandaise sauce and avocados. Served with hashbrowns.
Ham, bacon, sausage, Colby Jack cheese, green and red bell peppers, onions, and mushrooms.
Green and red bell peppers, onions, pineapple, black forest ham, and Swiss cheese.
Black forest ham and Colby Jack cheese.
Colby Jack cheese.
Onions, heirloom, sundried tomatoes, jalapenos, cilantro, pepper jack cheese, and Sriracha drizzle ham and bacon.
Onions, cilantro, jalapenos, mushrooms, Colby Lack, pepper jack cheese, and steak smothered in a Santa Fe sauce. Topped with avocado and a bacon sail.
Chicken, spinach, artichoke hearts, mushrooms, onions, fresh and sun dried tomatoes, pesto, and balsamic with fresh mozzarella cheese.
English muffin topped with black forest ham, poached eggs, and hollandaise. Served with hash browns and Brussels sprout bacon greens.
A southern tradition brought to potato country. A fresh buttermilk waffle is the stage, and the southern fried chicken breast is the show. Served with maple syrup and sweet cream butter. Top it off with two over easy eggs for an additional charge.
Two double stacked made from scratch biscuits. Topped with southern fried chicken and sausage gravy. Served with hash browns and Brussels sprout bacon greens.
10 oz. center cut top end choice ribeye. Two eggs any style, hash browns, and choice of fresh local bread or mini Belgium waffle stack.
9 oz. sirloin rib steak. Two eggs any style, hash browns, and choice of local bread or mini Belgium waffle stack.
English muffin, poached egg with Atlantic salmon, and avocado, served with hashbrowns and Brussels sprout bacon greens. Topped with hollandaise.
Egg and pancake battered on sourdough bread filled with black forest ham and turkey with Swiss and white cheddar. Served with fresh raspberry jam topping.
First off, let's start with the fresh local artesian bread. It's amazing! Five cheese: Swiss, cheddar, pepper jack, and of course white cheddar and Colby Jack. Add bacon for an additional charge.
6 oz. Sliced sirloin steak. Caramelized onion and mushrooms with melted Swiss on sourdough. Served with lettuce, heirloom tomato, and bistro sauce.
Dark rye, stuffed with Swiss cheese, shredded hash browns, pastrami, and two eggs cooked your way. Sauerkraut and oozing Swiss cheese. Served with ale Dijon and smooth island spread.
Black forest ham with white cheddar and Collby Jack cheese on white bread.
Sourdough, chicken, pesto, heirloom tomatoes, whole sliced mozzarella, and balsamic glaze. Topped with sprouts.
Sourdough, pulled hot turkey, diced jalapenos, pepper jack and Swiss cheese with thick cut bacon, and heirloom tomato slice.
Toasted French bread piled high with over-hard eggs, bacon, patty sausage, melted with white cheddar, Swiss, and cheddar-jack. Served with hashbrowns and a side of gravy for dunking!
Black forest ham, and thick cut bacon served with bacon aioli, lettuce, cheddar cheese, heirloom tomatoes slice, and thinly sliced red onion.
Black forest ham and egg, served with bacon aioli, cheddar cheese, heirloom tomato slice, thinly sliced onion, and crispy lettuce.
Pastrami under the burger and cover the burger. Swiss cheese,bacon aioli, and Thousand spread with chopped onions and shredded lettuce, and sliced heirloom tomato.
Sauteed mushroom, thick bacon, Swiss cheese, bacon aioli, heirloom tomato slice, crispy lettuce, and thinly sliced onion.
This ain't your mom's cordon bleu. 6 oz. juicy chicken, topped with black forest ham, Swiss cheese, then covered with a Swiss cheese, mushroom cream reduction, tomatoes, and green onions.
Lightly Cajun chicken breast dressed with mango beurre blanc then layered with candied pecans, pineapple, and a cherry on top. Served with your choice of two sides.
Served with your choice of two side.
We use top end choice ribeye. Our ribeye is cut only from the center and chuck side of the loin, which insures a perfectly marbled and tender cut of beef. Served with your choice of two sides.
Fresh sushi grade Atlantic salmon. Grilled and glazed with our magical maple bourbon glaze. Served with your choice of two sides.
Fresh sushi grade salmon grilled and topped with sundried tomato, mushroom, green onion or yellow onion and jalapeno Sriracha cream sauce. Served with your choice of two sides.
Sweet chili mango sauce. Served with your choice of two sides.
Perfectly toasted French bread with Swiss cheese carefully melting the surface. We smother grilled onions, mushrooms, and red and green bell peppers with either steak or turkey with queso drizzled on top. Served with our house french fries.
Succulent grilled shrimp with sauteed garlic and artichoke cream reduction. Garnished with diced heirloom tomato, and grilled zucchini spears.
Romaine lettuce tossed with Caesar dressing.
This is a lot like a chef salad, but our cells are magicians, so you get the idea. Fresh garden greens, sliced eggs, black forest ham, pulled turkey, heirloom tomatoes, strips of Swiss, white cheddar, and Colby Jack cheese. We also add mushrooms and green and red bell peppers just because we can!
Breaded in com meal, flour, and southern spices, fried golden brown, served with buttermilk ranch.
Fresh sliced heirloom tomatoes, sweet basil, and Italian seasoned mozzarella. Glazed with balsamic reduction.
Beer battered and fried till golden brown and garnished with carmel and peppers. Served with oozy queso dip.
Fried pickle spear with buttermilk ranch.
Served with sweet chili mango sauce.
Ham, bacon, sausage, onions, red and green bell peppers, mushroom jalapenos, and cilantro inside a scrambled egg mix, Topped over fresh chips and Colby Jack cheese, then drizzled with melted queso blanco and hollandaise sauce. Garnished with fresh jalapeno, tomato, cilantro, avocado, Sriracha and sprinkled with Parmesan.
Menu for Abracadabra's provided by Allmenus.com
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