Served with sour cream, Cheddar, Monterey Jackand applewood smoked bacon.

Jumbo wings, fried Mozzarella trianglesand potato skins. No substitutions.

Freshly made tortilla chips topped with chili, Monterey Jack and Cheddar cheese, jalapenos, black olives, lettuce, tomato, refried beans and a dollop of guacamole accompanied by sour cream and salsa.

Homemade deep fried egg rolls stuffed with pulled chicken and coleslaw served with spicy carolina Barbeque sauce.

A half pound of boneless chicken wings with your choice of Asian, Barbeque, honey dijon Barbeque or buffalo style sauce.

Your choice of cheese shrimp, Barbeque chicken, pulled pork, beef, veggie or black bean garnished with salsa and sour cream.

Niblet corn battered and deep fried to a golden brown then accompanied with a spicy Barbeque sauce.

Your choice of Barbeque, smokey wings, buffalo, honey dijon Barbeque or Asian style. Served with celery sticks, Bleu cheese or ranch dressing.

Fresh Mozzarella cheese breaded and deep fried to a golden brown and served with marinara sauce.

Deep fried to a golden brown and served with honey mustard or buffalo style served with Bleu cheese.

Deep fried zucchini served with your choice of ranch dressing or marinara sauce.

Served with your choice of hot, sweet, Asian or Cajun sauces.

Jumbo lump crabmeat cakes served with a remoulade, tartar or cocktail sauce.

Large shrimp batter dipped and coated with crispy coconut, served with mango salsa.

Grilled chicken breast with tomatoes, hard boiled egg, bacon, avocado and crumbled Bleu cheese served over romaine with choice of dressing.

Lettuce, cucumber, kalamata olives, onionsand Feta cheese in a Greek vinaigrette dressing.

Fresh buffalo Mozzarella, plum tomatoesand basil served with a drizzle of imported olive oil.

Seared scallops served over greens, strawberries, cucumbers, chives, gorgonzola cheese served with citrus vinaigrette.

Chopped avocado, roasted peppers, fresh Mozzarella and plum tomatoes served over mixed greens with balsamic vinaigrette.

Baby arugula topped with goat cheese, dried cranberries and sweet pecans tossed with raspberry vinaigrette dressing.

Your choice of chicken or beef served atop mixed greens, chopped tomatoes, black olives, jalapenos, Cheddar and Monterey Jack cheese in a taco shell.

Portabello mushrooms sauteed in olive oil and balsamic vinegar over baby arugula with tomatoes, red onionsand parmesan cheese.

Served with onions and melted cheese.

Sliced ahi tuna over baby greens with roma tomatoes and wasabi dressing.

Smoked, shredded chicken on a homemade bun.

8 ounces filet mignon steak plus 4 jumbo shrimp.

Select 4 items from above excluding smoked short rib. Includes 2 side dishes, house salad and a basket of cornbread.

14 ounces aged Angus center cut sterling beef.

Pulled pork, Texas beef and pulled chicken with 2 sides and cornbread.

18 ounces bobe-in Angus ribeye.

A half slab of memphis and a half slab of kansas baby backs.

Beef brisket trimmed lean and piled high.

Serves 4-6. Sampling of all our jar-b-que plus salad and 4 sides and a basket of cornbread.

Your choice of memphis or kansas city baby back ribs served with half a chicken.

8 ounces tenderloin of beef, mushroomsand onions.

Breasts of chicken sauteed in olive oil and white wine, topped with fresh Mozzarella, portabello and balsamic reduction.

Sauteed chicken breasts with onions, garlic, corn and black beans in a chipotle sauce.

Sauteed chicken tenders and jumbo shrimp cooked in olive oil and white wine. Served with a tomato basil cream sauce over penne pasta.

Chicken breast, large shrimp and diced ham sauteed in a tomato based mild creole sauce. Served over rice.

Beer battered cod fillets deep fried to a golden brown placed over homemade chips. Served with tartar or cocktail sauce and lemon.

Lobster and shrimp sauteed with fresh spinach in white wine, wrapped in a soft flour tortilla with tomatillo salsa and Cheddar and Jack cheese.

Sliced skirt steak with pan fried vegetbales in a sesame ginger sauce served with fried rice.

Cedar planked or grilled.

Jumbo lump crab cakes served with remoulade, tartar or cocktail sauce.

Broiled shrimp stuffed with crabmeat in a lemon butter white wine sauce.

Broiled sea scallops in a lemon butter white wine sauce with a side of linguine or 2 sides.

Your choice of fried, grilled or lime shrimp.

Seared tuna served with your choice of wasabi or Santa Fe style.

Beef, chicken or shrimp. Served with flour tortillas, lettuce, tomato, sour creamand salsa. Accompanied by refried beans and rice.

Your choice of 3 soft or hard shell tacos, loaded with your choice of beef, pork, chicken, shrimp, fish or veggies.

Choice of chicken or ground beef with Jack and Cheddar cheese tomato and guacamole.

Two deep fried or grilled.

Grilled ground beef patty with guacamole, onions and bacon.

Seasoned ground beef patty grilled with cajun spices and kicked up with jalapenos, Jack cheese, chipotle mayo.

Your choice of garden or black bean. Topped with Monterey Jack and Cheddar cheese with lettuce, tomato, hot honey mustardand 3 bean salad.

Half pound chopped beef patty grilled and served on a homemade bun, cheese, crispy fried onions, bacon, chips, etc.

Burnt ends and ground beef infused with our Barbeque sauce and topped with aged Cheddar.

Melted Jack cheese over a cajun blackened beef patty, served on a bun with creole mayonnaise, onionand tomato.

Burger topped with grilled Taylor ham and Cheddar cheese.

Seared ahi tuna blackened and topped with bacon, avocado and wasabi sauce. Served on a mini homemade roll.

Crispy fired tenders on a bed of lettuce with tomato. Topped with Asiago cheese and mayo.

Hamburger or cheeseburger.

Pulled pork, chicken or burnt ends served on a Hawaiian roll.

Portabella mushrooms, chopped zucchiniand tomato with melted Gruyere cheese and chipotle mayo.

Grilled buffalo style chicken breast topped with melted Bleu cheese, lettuce and tomato on a homemade kaiser roll.

Grilled ham and pulled pork topped with melted Swiss cheese and sliced pickles on French bread with garlic mayo.

Grilled chicken breast topped with mushrooms, onions and melted Swiss on an English muffin served with fries.

Your choice of chicken or turkey with bacon, lettuce, tomatoand mayo, served on toasted white bread.

Tender roast beef stacked high on French bread served with au jus and French fries.

Fresh turkey breast topped with avocado, bacon and mayo in a flour tortilla wrap.

Corned beef or pastrami topped with sauerkraut and melted Swiss cheese and thousand island dressing on Jewish rye served with house fries.

Sliced medallions of filet mignon topped with arugula, sea salt, fresh ground pepper and horseradish sauce on a French baguette. Served with fries.

Eggplant, roasted peppers, zucchini and fresh Mozzarella.

Topped with lettuce and tomato and served on a kaiser roll.

NY deli style sandwich, hot and tender and stacked on Jewish rye.

NY deli style sandwich, hot and tender and stacked on Jewish rye.

Tenderloin of beef served on a hoagie roll with arugula, sea salt and horseradish sauce served with fries.

Tenderloin of beef served on a hoagie roll with arugula, sea salt and horseradish sauce served with fries.

Homemade turkey breast topped with coleslaw and melted Swiss cheese and thousand island dressing on Jewish rye served with house fries.

Tender roast beef stacked high and served on toasted garlic bread. Topped with fried onions and Provolone cheese.

Sliced filet mignon served on toasted garlic bread with house fries.

Sliced prime rib of beef with fried onions, served on French bread with horseradish sauce on the side.

Sautéed steak topped with onions peppers, mushrooms and your choice of cheese.

Brisket piled high on a kaiser roll and topped with portabella mushrooms, melted sharp Cheddar and bacon with chipotle mayo. Served with fries.

This smooth and creamy cheesecake is layered with graham cracker crumbs and served in a mason jar with your choice of toppings blueberry, strawberry or pineapple. Great for taking home.

Over 5 inch tall, we hand fired this classic NY cheesecake for a provocative and chef-made look.

Orea cookie crust filled with a frozen mix of chocolate ice cream, heavy cream and reese's peanut butter cups. Topped with chocolate sauce and whipped cream.

A chocolate brownie piled high with coffee ice cream and brandy, chocolate sauce and whipped cream.

Buttery caramel and toffee-studded custard hug fresh granny smith apples. Piled high in our melt-in-the-mouth shortbread crust.

Homemade authentic key lime pie, tart and refreshing in a graham cracker crust.

Regular or decaf.

Half ice tea, half lemonade.

Vanilla, caramel or mocha.

Regular, decaf or specialty.

Sweetened, unsweetened, green.

Coke, diet coke, sprite, ginger ale, club soda.

Chocolate vanilla, black and white.

For the cheese lover. Mozzarella, Ricottaand Parmesan cheese.

Gouda, Parmesan and Mozzarella cheese, plum tomatoes, rosemary and garlic.

Sweet Barbeque sauce, pulled chicken and Monterey Jack cheese.

Pepperoni, sausage, meatballs, prosciutto, bacon, ham, anchovies, onion, spinach, garlic, mushroom, red pepper, bell pepper, broccoli, black olive, green olive, Bleu cheese, Ricotta and others.

Breaded chicken tossed with buffalo sauce, tomato basil sauce and Mozzarella cheese.

Vine ripe tomatoes, basil and fresh Mozzarella cheese.

Provolone, Muenster and Parmesan cheese topped with oregano and red sauce.

Market basket of seasonal vegetables, tomato basil sauce, Mozzarella and Parmesan cheese.

Premium spare ribs smoked low and slow.

Smoked shredded chicken on a homemade bun.

Slow cooked pork shoulder trimmed lean and shredded.

Fall off the bone smoked dinosaur sized beef short rib.

Ends of brisket and pork smoked a second time for extra flavor.

First quality American baby backs, smoked low and slow.

Your choice of Memphis or Kansas City baby back ribs half rack and half a jar-b-que chicken.

Pulled pork, Texas beef, pulled chicken served with 2 sides and cornbread.

Select 4 items from above excluding smoked short rib, includes 2 sides, house saladand cornbread.

Beef brisket trimmed lean and piled high platter or sandwich.

Ask you server.

Choose a pasta penne, linguine, spaghetti, cheese ravioli, tortellini or rigatoni. Choose a homemade sauce alfredo, bolognese, vodka, marinara, oil and garlic.

Served over linguine.

Stuffed with tender morsels of short rib brisket topped with mushroom cream sauce appetizer or dinner portion.

Served over linguine.