Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Sandpiper Restaurant & Lounge
Served "southern style" floured and sauteed with bacon, scallions and lemon.
Roasted marinated pork tenderloin served chilled with sesame seeds and hot mustard.
3- calamari strips, 3- scallops skewers , 3- large gulf shrimp served chilled, ale battered, or coconut.
Steamed, served with drawn butter and mayo.
Oven baked brie melted with herbs, roasted garlic and sun dried tomatoes served with toasted baguettes. Consuming undercooked beef, pork, poultry, seafood or shellfish may increase your risk of contacting a food borne illness.
Squid steak breaded and golden fried with house cocktail sauce.
Tender brussel sprouts sizzled with bacon and garlic. Glazed in pure maple syrup.
Sea scallops wrapped with fresh basil and bacon, served with bearnaise for dipping.
Large gulf shrimp served: chilled, ale battered or coconut.
Oven baked with garlic herb butter and Parmesan cheese.
Sauteed in a white wine and garlic butter sauce.
Sesame crusted tuna filet with soy sauce, wasabi and pickled ginger. Consuming undercooked beef, pork, poultry, seafood or shellfish may increase your risk of contacting a food borne illness.
A classic salad served with your choice of Cajun Chicken, gouda cheese and spicy walnuts, or smoked salmon with roasted tomatoes and toasted croutons.
Fresh Mozzarella layered with vine-ripened tomatoes, laced with balsamic reduction, fresh basil ribbons and a touch of Fleur de sel.
House made new England style.
Iceberg wedge, Bleu cheese crumbles, bacon, tomato, egg, Bleu cheese dressing and croutons.
A large bowl of our chef Prepared soup or clam chowder.
Gluten free. Oregon baby Shrimp, cashews and scallions over chopped romaine lettuce tossed in our special creamy garlic dressing.
Sliced roast prime rib, sauteed with mushrooms, peppers, onions and topped with melted Cheddar cheese, served on a French baguette.
Half pound charbroiled chopped steak with choice of 2 toppings; bacon, sauteed mushrooms, jalapeno, grilled onions, avocado, Barbeque sauce, Swiss, Cheddar, or blue cheese on tuscan bun.
Sliced prime rib, melted Swiss cheese with au jus dipping sauce and creamy horseradish on a French baguette.
We start with prime grade top sirloin, broiled and thin sliced, topped with portabella mushrooms melted swiss and bleu cheeses and stone ground mustard on a tuscan bun.
Tiger prawns, sea scallops and mushrooms sauteed in butter and garlic, then finished with a creamy kicked up Cajun sauce tossed with penne and fresh tomatoes.
Seasoned and seared medallions accompanied with sauteed portabella mushrooms in gorgonzola cream sauce and tossed with linguini.
Tossed with linguini pasta, with belli peppers, red onion, mushroomsand Cajun pepper sauce.
Tossed with artichoke hearts, mushrooms, tomatoes, capers, kalamata olivesand fresh basil served in a white wine and vegetable broth.
Fettuccine tossed in creamy alfredo sauce and topped with roasted red peppers and blackened Cajun chicken or shrimp.
Center cut, with choice of: bearnaise sauce, garlic herb butter, grilled onions or bacon wrapped.
Manhattan style cut, thick and tender.
Petite cut new York steak with half halibut crunch.
Gluten free. A 14 Ounces choice, hand cut, highly marbled for juiciness and flavor.
Charbroiled bacon wrapped filet of tenderloin topped with a mushroom cap and bearnaise sauce.
The most flavorful cut of beef derived from the cap of ribeye. Topped with an herb compound butter and crispy shallot slivers over veal demi-glace.
Charbroiled, thick-cut, tenderloin. Trimmed and aged beef.
Pan seared, oven finished, pork flat iron glazed with brown sugar and mustard. Served with maple bacon brussel sprouts.
Boneless breast of Chicken charbroiled and topped with crab, artichoke hearts, mushroomsand bearnaise, choice of side.
Coated in the chefs blend of spices, topped with softened hickory coffee butter, finished with grilled onions and shallots, choice of side.
Premium succulent white cod encrusted with an aged asiago cheese, grilled to golden brown, served atop a mixture of artichoke hearts, roasted tomatoes sliced shallots and kalamata olives, choice of side.
An impressive shank of pork slow braised with citrus glaze accompanied with jalapeno Cheddar mashed potatoes.
Dry rub seared and roasted served with roasted garlic herb fingerlings and andouille sauce.
Peppered lamb, seared to order and served with classic risotto, kicked up with a hint of Horseradish and lemon zest.
Baked, stuffed Chicken breast. Stuffed with garlic herb boursin cheese and roasted tomatoes. Topped with lemon basil butter. Served with an arugula salad with garlic chips and roasted tomatoes.
Seasoned pan fried Jonah crab served with radicchio slaw and 2 sauces.
House crafted ale battered cod served with tartar and lemon.
Smoky gouda fried with a spiced panko breading served with chipotle berry dipping sauce and candied walnuts.
Cut in house, ale battered served with an adobo cocktail sauce and fries.
Creamy three cheese gobetti shells, jalapeño, bacon, tomatoes and red, onions with Bleu cheese crostinis.
Alaskan halibut breaded with macadamia nuts, grilled and served with hazelnut beurre blanc.
Farm raised ruby red rainbow trout from the hagerman valley, seasoned with lemon pepper.
A full pound of Alaskan king crab legs served with lemon and drawn butter.
Seared sea scallops and Italian pancetta risotto, served with fresh avocado, spicy asian aioli, toasted sesame seeds, reduced balsamicand carrot shreds.
Gluten free. Fillet of halibut stuffed with crab, shrimp and brie, oven baked with a lime peppercorn beurre blanc.
Gluten free. Your choice of ale battered, coconut, scampi, teriyaki or simply broiled.
Gluten free. Poached, grilled, or broiled, served with honey beurre blanc.
Gluten free. 10 - 12 Ounces cold water lobster tail steamed, served with lemon and drawn butter.
A full pound of Alaskan king crab legs served with lemon and drawn butter.
Coffee ice cream with an Oreo cookie crust, topped with fudge, whipped cream and almonds.
Light and fluffy chocolate, topped with whipped cream fresh berries and almonds.
Embrace the chocolate lover in you with a portion of this decadent cake, served with a raspberry coulis.
Vanilla ice cream, topped with chocolate sauce, almonds, whipped cream and cherry.
With streusel crust and house crafted vanilla bean ice cream.
Chef austin's featured cheesecake offering, his creative recipes always delight.
This delicious pie is topped with caramelized bananas.
A rich baked custard with caramelized sugar and strawberries on top.
Menu for Sandpiper Restaurant & Lounge provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.