Jakers Bar and Grill

Stuffed with crab and topped with parmesan and Jack cheeses.

Crusted with coarse black pepper and sesame seeds, served over rice with wasabi cream and miso vinaigrette.

Hand breaded chicken tenders glazed with a sweet and spicy Asian sauce served with celery and house made blue cheese dressing.

Chilled shrimp in a wasabi spiked cocktail sauce with celery sticks.

Dusted with seasoned bread crumbs and fried, served with house slaw and chipotle aioli.

House made potato skins with melted Jack and cheddar with bacon, chives and sour cream.

Sautéed in garlic herb butter and teriyaki, served with toasted baguettes.

Hand breaded chicken tenders glazed with a sweet and spicy Asian sauce served with celery and house made blue cheese dressing.

Strips of sirloin dipped in tempura and deep fried, served with cocktail sauce.

Hand dipped in our special batter and crisp fried and served with ranch dressing.

House made potato skins with melted jack and cheddar with bacon, chives and sour cream.

Hand breaded chicken tenders glazed with a sweet and spicy asian sauce served with celery and carrot sticks and blue cheese dressing.

Chilled shrimp in a wasabi spiked cocktail sauce with celery sticks.

Gourmet breaded onion rings, served with chipotle aioli or ketchup.

Stuffed with crab and topped with parmesan and jack cheeses.

Sauteed in garlic herb butter and teriyaki, served with toasted baguettes.

Ahi tuna crusted with coarse ground black pepper and sesame seeds and pan-seared. Served rare on jasmine rice with wasabi cream and a miso vinaigrette drizzle.

Dusted with seasoned bread crumbs and fried served with chipotle aioli and house slaw.

Crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces.

Strips of sirloin dipped in tempura and deep fried, served with cocktail sauce.

Hand dipped in our special batter and crisp fried and served with ranch dressing.

Served with chipotle aioli.

Tomato sauce, sprinkled with Garlic and red onion, topped with sliced pepperoni, mozzarella and provolone cheese, finished with fresh parmesan.

Sliced pineapple, Canadian bacon, mozzarella and provolone cheese with a spicy, tangy pacific rim sauce.

Ham, bacon, pepperoni, sausage and tomato sauce with mozzarella and provolone cheese.

Tomato sauce, Garlic and olive oil with a blend of provolone and mozzarella cheese finished with fresh roma tomatoes, basil, parmesan and cracked pepper.

Pesto base with blackened chicken, fresh tomatoes and portabella mushrooms with feta and mozzarella cheese finished with fresh basil, parmesan and diced tomatoes

Avocado, tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots, mushrooms, mixed greens and croutons with blackened chicken.

Chopped romaine and shaved parmesan mixed with our Caesar dressing topped with croutons, with blackened chicken.

Avocado quarters topped with red crab salad.

Thin sliced ahi tuna or steak, mixed greens, tomatoes, diced avo cado, mango, fresh mint, cilantro, cashews, crispy rice sticks and angel hair tossed with spicy thai vinaigrette.

Crispy chicken, mixed greens, fresh sliced strawberries, red onion, candied pecans, red bell peppers and feta cheese with a side of poppy seed dressing.

Slow roasted tender beef brisket sliced thin, served on a grilled hoagie with creamy horseradish, onion straws and our sriracha spiked honey barbeque sauce.

Crab, tomato slices, avocado slicesand our 4 cheese sauce on grilled sour dough or whole wheat.

Falls brand bacon, lettuce, tomato slices and mayo on grilled whole wheat or sourdough.

Fresh roasted turkey, mayo, lettuce and tomato slices topped with melted swiss cheese and served on grilled sour dough or whole wheat.

Thinly sliced prime rib on a grilled hoagie roll with sauteed onions, mushrooms and peppers covered with melted fontina cheese and shaved parmesan, served open-faced.

Fresh roasted turkey, mayo, lettuce and tomato slices topped with melted swiss cheese and served on grilled sour dough or whole wheat.

Fresh sliced roasted turkey, falls brand bacon, pepper jack, lettuce, tomato slices and avocado with chipotle mayo wrapped in a tomato basil tortilla.

Sliced fresh turkey and swiss, prime rib and cheddar, falls brand bacon, tomato, lettuce and mayo, between 3 slices of grilled whole wheat or sourdough.

Falls brand bacon, lettuce, tomato slices and mayo on grilled whole wheat or sourdough.

1/2 lb of thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus and a side of creamy horse radish sauce.

Chopped romaine and shaved parmesan mixed with our Caesar dressing topped with croutons, with blackened chicken.

Avocado, tomatoes, bacon, cheddar and Jack cheeses, black olives, cucumbers, carrots, mushrooms, croutons and mixed greens with blackened chicken.

Thin sliced ahi tuna or steak, mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and angel hair tossed with spicy thai vinaigrette.

Avocado quarters topped with red crab salad.

Tomato sauce, garlic and olive oil with a blend of provolone and mozzarella cheese finished with fresh roma tomatoes, basil, parmesan and cracked pepper.

Sliced pineapple, Canadian bacon, mozzarella and provolone cheese with a spicy, tangy pacific rim sauce.

Tomato sauce, sprinkled with garlic and red onion, topped with sliced pepperoni, mozzarella and provolone cheese, finished with fresh parmesan.

Ham, bacon, pepperoni, sausage and tomato sauce with mozzarella and provolone cheese.

Pesto base with blackened chicken, fresh tomatoes and portobello mushrooms with feta and mozzarella cheese finished with fresh basil, parmesan and diced tomatoes

American cheese, lettuce and our sauce, with or without pickles, onion or tomato slices.

Fresh sliced roasted turkey, falls brand bacon, pepper Jack, lettuce, tomato slices and avocado with chipotle mayo wrapped in a tomato basil tortilla.

1-2 lb of thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus and a side of creamy.

Thinly sliced prime rib on a grilled hoagie roll with sauteed onions, mushrooms and peppers covered with melted fontina cheese and shaved parmesan served open-faced.

Cheddar, falls brand bacon, lettuce, avocado and our sauce, with or without pickles, onion or tomato slices.

Slow roasted tender beef brisket sliced thin, served on a grilled hoagie with creamy horseradish, onion straws and our sriracha spiked honey barbecue sauce.

Bacon, cheddar cheese, onion straws and our sriracha spiked honey barbeque sauce, lettuce and mayo with or without tomato slices.

Topped with sauteed mushrooms, avocado, tomato slices and 4 cheese sauce, served open-faced.

Two 1-3 lb burgers, American cheese, lettuce and our sauce, with or without pickles, onion or tomato slices.

Cheddar, falls brand bacon, lettuce, avocado and our sauce, with or without pickles, onion or tomato slices.

American cheese, lettuceand our sauce, with or without pickles, onion or tomato slices.

On a lettuce wedge, choice of cheese and our sauce, with or without pickles, onion or tomato slices.

Bacon, cheddar cheese, onion straws, our sriracha spiked honey barbeque sauce, lettuce and mayo with or without tomato slices.

blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne

Shrimp, crab, scallops, cod and salmon sauteed in herb-butter and white wine tossed with alfredo sauce on linguini with soup or salad.

Lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on linguini.

Sautéed zucchini, mushrooms and shrimp in a lemon garlic sauce with penne and basil.

All natural red bird chicken breast dusted with parmesan bread crumbs, sauteed in white wine and lemon on angel hair and topped with crab, asparagus and bearnaise.

Slow roasted tender beef brisket sliced thin, served with a side of sriracha spiked honey barbecue sauce.

The leanest and most tender cut.

Cap of the ribeye, tender as a filet with the flavor of a ribeye.

Heavily marbled.

A grade above "prime" heavily marbled, tender and flavorful.

Topped with crab, asparagus and bearnaise.

Topped with a creamy Garlic shrimp sauce.

Red Bird chicken breast dusted in parmesan bread crumbs and pan fried, on angel hair topped with marinara sauce, fontina, fresh basil and parmesan.

Made from ground sirloin and italian sausage, served over mashed potatoes with black pepper demi glaze

Center cut, thick and flavorful.

All natural red bird chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon on angel hair and topped with crab, asparagus and béarnaise.

Shrimp, crab, scallops, cod and salmon sauteed in herb-butter and white wine tossed with alfredo sauce, on linguini.

Sautéed zucchini, mushrooms and shrimp in a lemon garlic sauce with penne and basil.

Blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne.

Cod dipped in a blue moon tempura and crisp fried, served with fries, house slaw and tartar sauce.

Broiled with our miso-citrus or black pepper Garlic sauce on a bed of jasmine rice.

Flame grilled sirloin fanned on garlic mashed Potatoes with black pep per Demi glaze.

Hand dipped in widmer tempura and deep fried, served with a choice of white gravy, honey mustard or ranch.

Hand-cut top choice grade sirloin.

A grade above "prime" heavily marbled, flavorful.

Choice of lightly breaded and pan-fried, coconut encrusted or tempura dipped.

Heavily marbled. 14oz

The leanest and most tender cut. 6oz

Zucchini, mushrooms, green onionsand tomatoes sauteed in Garlic herb butter and Teriyaki sauce, served with seasoned toasted baguettes.

Sauteed in a garlic herb butter and sherry wine with parmesan cheese served with seasoned toasted baguettes.

Cheddar and Jack cheeses melted with green onions and black olives in a tomato basil tortilla served with sour cream, avocado, pico de gallo and shredded lettuce.

Choice of lightly breaded and pan-fried, coconut encrusted, tempura dipped or fire grilled teriyaki style.

Cod dipped in a blue moon tempura and crisp fried served with fries, house slaw and tartar sauce.

Grilled and served on a cedar plank.

Fillet of halibut rolled in almonds and panko, pan-fried and served on a bed of jasmine rice with bearnaise.

One 1-2 pounds of steamed and split crab legs.

Glazed with our miso-citrus, black pepper garlic sauce or simply broiled served on a bed of jasmine rice.

Not your mother's typical brownie. Made with white chocolate, served heated with ice cream and topped with hot fudge and caramel hazelnut sauce.

Baked cinnamon Fuji apple slices covered with a mixture of candied pecans, brown sugar and butter topped with salted caramel ice cream and caramel hazelnut sauce

Oreo crumble crust filled with a smooth chocolate kahlua mousse and topped with chocolate shavings, whipped cream, sliced strawberries and mint.

Creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint.

Mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews and angel hair tossed with italian dressing.

Mixed greens, fresh sliced strawberries, red onion, candied pecans and red bell peppers, served with a side of gourmet poppy seed dressing.

Avocado slices, cheddar and Jack cheeses, black olives, tomatoes, mushrooms, carrots, cucumbers and croutons on mixed greens with choice of dressing.

Includes celery and carrot sticks with ranch dressing dip.

Includes celery and carrot sticks with ranch dressing dip.

Sauteed onions, peppers and mushrooms topped with melted fontina and parmesan. Served open faced on a grilled hoagie.

Fresh sliced tomato and avocado with melted fontina, cheddar and swiss, on crispy parmesan sour dough.

Grilled and served on a toasted bun with choice of cheese, lettuce and mayo, with or without pickles, onions or tomato.

Avocados, tomatoes and sauteed mushrooms on grilled whole wheat or sour dough, topped with our 4 cheese sauce.

Tender calamari strips sauteed in Garlic and herb butter with white wine fresh-diced tomatoes and chives.

Steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce.

Large sauteed mushrooms stuffed with crab and topped with parmesan and Jack cheeses.

Elbow noodles with our 4 cheese sauce topped and baked with Monterey Jack, parmesan and seasoned bread crumbs, served with soup or salad.

Sauteed peppers, onions, mushrooms, broccoli and zucchini with Teriyaki ginger sauce over jasmine rice and served with choice of soup or salad.

Fresh sauteed peppers, onions, broccoli, mushrooms and zucchini tossed with penne pasta and choice of marinara or alfredo, topped with fresh tomatoes and parmesan, served with soup or salad.

Grilled chicken, avocado slices, cheddar and Jack cheeses, olives, tomatoes, mushrooms, carrots, cucumbers and bacon on mixed greens with choice of dressing.

Grilled chicken slices, mixed greens, fresh sliced strawberries, red onion, candied pecans and red bell peppers, served with a side of gourmet poppy seed dressing.

Avocado quarters topped with red crab salad.

Fresh ground, charbroiled and topped with sauteed mushrooms, avocado, tomato slices and cheddar cheese.

Thin slice prime rib with sauteed onions, peppersand mushrooms topped with melted fontina and parmesan.

American cheese, lettuce and our sauce on the side, with or without pickles, onion or tomato.

Broiled chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and mayo on the side.

Fresh salmon charbroiled and served over jasmine rice.

Charbroiled and served over jasmine rice.

Hand-cut choice grade sirloin.

Seared on high heat for sealing in juices (no au jus) 8Ounces

Char- grilled chicken breast with sliced mushrooms, baconand fontina cheese.

Grilled and served on a cedar plank.

Hand-cut selected from top choice.

6 jumbo shrimp sauteed in garlic herb butter and white wine with fresh-diced tomatoes and chives.