Red sauce, local cheese, pepperoni, garlic, oregano, extra virgin olive oil and herb blend.

Red sauce, local cheese, oregano, garlic, extra virgin olive oil and herb blend.

Red sauce, local cheese, bacon, pepperoni, green onion, mushrooms, garlic, extra virgin olive oil and herb blend.

Basil citrus pesto, local cheese, fresh arugula, shaved Parmesan, garlic, extra virgin olive oil and herb blend.

Red sauce, local cheese, chorizo, green onion, cilantro, pickled jalapeno, citrus chipotle aoili and fresh squeezed lime.

Red sauce, local cheese, bacon, pepperoni, chorizo, garlic extra virgin olive oil and herb blend.

Garlic sauce, local cheese, seasoned chicken, bacon, green onion, extra virgin olive oil, herb blend - served with woodstock buttermilk ranch.

Garlic sauce, local cheese, seasoned chicken, bacon, green onion, extra virgin olive oil, herb blend - served with Woodstock buttermilk ranch.

Smoked prime rib served on a grilled hoagie with sauteed onions and mushrooms, topped with provolone cheese and horsey sauce drizzle. Au jus served on the side. Add double meat for an additional charge.

Smoked homemade meatballs and marinara served on a grilled hoagie, topped with Parmesan and mozzarella cheese.

Smoked homemade meatballs and marinara, topped with Parmesan and mozzarella cheese. 4 meatballs only.

Shredded smoked chicken served on a grilled ciabata bun, topped with cheddar cheese, applewood bacon and BBQ sauce.

Smoked Meatloaf wrapped in Applewood Bacon with Provolone Cheese and Gravy on Toasted Hoagie Roll

Smoked pork loin served on a grilled hoagie, topped with sauteed onions, provolone cheese, pickle and homemade stoneground honey mustard sauce.

4th generation family recipe.

4th generation family recipe.