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Shige Japanese Cuisine
Squid and vegetables.
Eel and vegetables.
Broiled chicken on skewers.
Green onion wrapped with chicken.
Assorted Japanese pickles.
Fried tofu with ginger and tempura sauce.
Prawns with special cocktail sauce.
Monk fish liver with ponzu sauce.
Broiled yellowtail cheek.
Seared tuna with ginger sauce.
Baked scallops, tako, and tobiko.
Cooked chilled beef with thin-sliced onion and garlic sauce.
Served with creamy sesame dressing.
Served with creamy sesame dressing.
Prawns and vegetables.
Soft shell crab and vegetables.
Vegetables.
Boneless deep-fried chicken pieces.
Boiled soybean.
Cold tofu.
Tofu with spicy teriyaki sauce.
Potstickers.
Broiled needle fish.
Broiled Mussels with spicy sauce.
Green onion wrapped with beef.
Deep-fried calamari with soy dressing.
Spicy Korean style tuna with quail egg. Spicy.
Japanese mushroom in miso soup.
Snow crab, bamboo shoots and scallions in miso.
House miso with scallions and seaweed.
Clams cooked in miso soup.
Shrimp, bamboo shoots and scallions in miso.
Green salad with house dressing.
Cold black ink noodle.
Octopus on pickled cucumbers.
Snow crab on pickled cucumbers.
Avocado and lettuce with creamy sesame dressing.
Steamed broccoli with creamy sesame dressing.
Japanese rice noodles with cucumber.
Shrimp on pickled cucumber.
Assorted seafood with cucumbers.
New York steak with prawns or scallops.
Pork and chicken with vegetables.
Prawns or vegetable tempura with beef and vegetables.
Prawns or vegetable tempura with chicken and vegetables.
Prawns or vegetable tempura with assorted sashimi.
Assorted Japanese style dishes.
Chicken with prawns or scallops.
Steak and lobster with vegetables.
Prawns or vegetable tempura with salmon and vegetables.
Prawns or vegetable tempura with potstickers.
Prawns or vegetable tempura with 3 pieces nigiri and roll. Chef's choice.
Pine. Chef's choice 10 pieces nigiri and 1 roll. Served with miso soup and house salad.
Plum. 2 tamago, Ebi, 1 kappa maki and oshinko make. Served with miso soup and house salad.
Tuna sashimi over rice. Served with miso soup and house salad.
Layered with wonton skins, kaiware, scallions, and sauce. Served with miso soup and house salad.
3 rolls: California, tuna, and oshinko. Served with miso soup and house salad.
Bamboo. Chef's choice 8 pieces nigiri and 1 roll. Served with miso soup and house salad.
Assorted sashimi over rice. Served with miso soup and house salad.
Chef's choice. Served with miso soup and house salad.
4 pieces hand roll. California, tuna, salmon and yellowtail. Served with miso soup and house salad.
Chef's choice. Served with miso soup and house salad.
Chef's choice assorted sushi, sashimi, and 1 roll.
Beef and salmon teriyaki, 4 pieces chicken yakitori, deep-fried prawns, California with tobiko roll and Tai (snapper) sashimi.
Whole lobster tail, grilled prawns, snow crab legs, teriyaki steak, gyoza (potstickers), prawns and vegetable tempura and assorted sushi and sashimi.
Prawns and vegetables. Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served on a hot plate with vegetables. Served with miso soup, salad, and rice.
Salt broiled fish with vegetables. Served with miso soup, salad, and rice.
Japanese style deep-fried pork with vegetables. Served with miso soup, salad, and rice.
Served on a hot plate. Served with miso soup, salad, and rice.
Soup with noodles, tofu and vegetables served over the fire. Served with miso soup, salad, and rice.
Broiled eel over a bed of rice. Served with miso soup, salad, and rice.
Breaded oysters with vegetables. Served with miso soup, salad, and rice.
Assorted seafood soup with noodles, tofu, and vegetables. Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served on a bed of rice. Served with miso soup and salad.
Prawns, scallops, calamari, and vegetables. Served with miso soup, salad, and rice.
Served on a hot plate with vegetables. Served with miso soup, salad, and rice.
Served on a hot plate with vegetables. Served with miso soup, salad, and rice.
Salt broiled fish with vegetables. Served with miso soup, salad, and rice.
Japanese style deep-fried chicken with vegetables. Served with miso soup, salad, and rice.
Served on a hot plate. Served with miso soup, salad, and rice.
Soup with noodles, tofu and vegetables served over a fire. Served with miso soup, salad, and rice.
Cold tofu, noodles, tsukemono, and vegetable stir fry. Served with miso soup, salad, and rice.
Breaded prawns with vegetables. Served with miso soup, salad, and rice.
Japanese chicken and vegetable soup over the fire. Served with miso soup, salad, and rice.
Assorted seafood in sweet miso soup cover fire. Served with miso soup, salad, and rice.
Menu for Shige Japanese Cuisine provided by Allmenus.com
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