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  • Epi's A Basque Restaurant

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Epi's A Basque Restaurant

(208) 884-0142

We make ordering easy. Learn more

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  • 1115 North Main Street, Meridian, ID 83642
  • No cuisines specified

  • Grubhub.com
  • Epi's A Basque Restaurant

  • (208) 884-0142

    We make ordering easy.

  • Menu
  • Appetizers
    Entremesak.
    • Ham Croquetas $14.95

      Kroketak.

    • Calamari $15.95

      Kalamareak.

    • Mushrooms $14.95

      Txampinoiak. Served with sauteed in butter, garlic, with a splash of sherry served with bread.

    • Chorizos $14.95

      Served with grilled chorizos which served on a bed of pimentos.

  • Lighter Fare
    • Pork Chop with Pimentos $15.95

    • Roasted Garlic Chicken $19.95

    • Lamb Stew $24.95

    • Codfish?Baked $24.95

    • Codfish?Grilled $24.95

  • Children's Menu
    12 years of age and under.
    • Kids Choice of Chorizo $6.95

      Served with the choice of your option and homemade fries.

    • Kids Meatball $6.95

      Served with the choice of your option and homemade fries.

    • Kids Chicken Strips $6.95

      Served with the choice of your option and homemade fries.

  • Entrees
    • Grilled Lamb Loin Chops $34.95

      Arkumea Txuletak. Served with soup, salad, bread, and side dishes.

    • Roasted Leg of Lamb $29.95

      Arkumea. Served with soup, salad, bread, and side dishes and also thinly sliced boneless leg of lamb served with a Burgundy sauce.

    • Lamb Stew $29.95

      Txilindron. Served with soup, salad, bread, and side dishes and also the leg of lamb, green peppers & onions in Burgundy sauce topped with pimentos.

    • Pork Chops with Pimentos $17.95

      Txerri Txuletak Piperrakin. Served with soup, salad, bread, and side dishes.

    • Filet Medallions $32.95

      8 oz. Served with soup, salad, bread, and side dishes and also beef tenderloin medallions charbroiled served with peppercorn brandy cream sauce.

    • Rib-Eye Steak $34.95

      12 oz. Served with soup, salad, bread, and side dishes and also charbroiled and topped with roasted garlic marinade.

    • Roasted Garlic Chicken $24.95

      0ilaskoa. Served with soup, salad, bread, and side dishes and also two oven-roasted breasts of chicken with the attached wing.

    • Tongue $29.95

      Mingaina. Served with soup, salad, bread, and side dishes and Dorothy's version, which served your choice.

    • Meatballs $17.95

      Albondigak. Served with soup, salad, bread, and side dishes and also served in a seasoned tomato sauce.

    • Halibut Filet $34.95

      Served with includes soup or salad & homemade fries and also citrus crusted halibut served with lobster cream sauce.

    • Sizzling Garlic Shrimp $28.95

      Gambak. Served with soup, salad, bread, and side dishes and also sauteed in butter, garlic, parsley, and lemon.

    • Ink Fish $29.95

      Tximinoiak. Served with soup, salad, bread, and side dishes and also basque delicacy - baby squid in ink sauce.

    • Cod Fish $29.95

      Makailua. Served with soup, salad, bread, and side dishes and choice of your option.

    • Soup, Salad, Bread, and Side Dishes $14.95

      Served with soup, salad, bread, and side dishes.

  • Dessert
    Postreak.
    • Gateau Basque $8.00

      Citrus-flavored pudding cake served with fresh raspberry sauce.

    • Rice Pudding $6.00

      Arroz esnea

    • Flana $7.00

      Served with custard with the browned sugar glaze.

    • Ice Cream Cake $8.00

      Served with chewy fudge brownie bottom topped with Breyer's white mint chocolate chip ice cream.

    • Green Apple Bread Pudding $8.00

      Served with whipping cream and caramel sauce.

Menu for Epi's A Basque Restaurant provided by Allmenus.com

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