House marinated Barbeque pork thin-sliced served with sesame and house mustard sauce.

Crispy calamari rings wok-tossed with chef's chili seasoning.

Fresh iceberg lettuce tossed with house mustard dressing, crispy chicken strips and rice sticks.

Hand wrapped chicken dumplings pan-seared with teriyaki dip.

Crispy won ton stars hand wrapped with chef's crab stuffing.

Diced chicken and veggies wok-tossed and served with iceberg lettuce wrappers and house plum sauce.

Hand wrapped crispy rolls with house seasoned veggie filling, served with house red and mustard sauce.

Juicy whole shrimp crisped into golden strips, served with house red and mustard sauce.

Hot. Heat things up! Chef's szechuan chili seasoned soup with bamboo strips, tofu and black wood mushrooms.

Hand made pork dumplings, fresh veggiesand wok-seared trio of chicken, beefand shrimp in a XL bowl of dashi broth.

Soup for the soul, classic veggie soup with whisked eggs-swirls.

Hot. Be warned! Spicy mouth watering Korean style ramen noodle soup with bok choy and shitake mushrooms topped with cha-sho pork.

Lo-mein noodles, fresh veggiesand wok-seared trio of chicken, beefand shrimp in a XL bowl of dashi broth.

Pork dumplings hand made from scratch in a light dashi-broth.

Diced fresh shrimp and scallop with extra soft tofu, snow peas and a hint of ginger.

Angel-hair Singapore rice noodles wok-tossed to order.

Canton style veggie egg cake made from scratch topped with house gravy and wok-seared topping.

Fun and light! Wok-tossed veggies and thin wheat wrappers with chef's zesty plum sauce.

Steamed white rice wok-fried and seasoned to order.

Southern guang style broad rice noodles wok-fried to order.

Egg wheat noodles cooked al dente and wok-fried to order.

Classic canto style crispy chicken strips drizzled with house sweet-n-sour sauce.

Hot. Renowned szechuan dish with dark meat bites stir-fried in peanut chili sauce.

Tender dark meat bites stir-fried in garlic sauce with baked almonds and cashews.

Crispy tender chicken fillet drizzled with zingy citrus glaze.

Hot. Crispy all-white meat chicken strips in our mouth-watering hot teriyaki sauce.

Tender all-white meat strips stir-fried with mushrooms, snow peas and bamboo strips in chef's garlic white sauce.

Tender all-white meat strips hand dipped individually in our creamy honey sauce and topped with caramelized almond slices.

Hot. Crispy dark meat chicken bites in our sweet and tangy garlic soy sauce.

Hot. Tender dark meat chicken bites in yellow spice curry and fresh veggies.

Quartet of scallop, shrimp, beef and chicken stir-fried with house Barbeque sauce and served on a sizzling platter.

Juicy whole shrimp and veggies stir-fried in jasmine white sauce.

Thin slices of tender steak with assorted veggies stir-fried in house Barbeque sauce and served on a sizzling platter.

Hot. Juicy whole shrimp and scallops unite in this flame engulfed stir fry with chef's Szechuan chili sauce.

Classic dish with crispy fresh broccoli crowns and juicy strips of steak.

Tender strips of steak stir-fried in "dou-ban" dark sauce with brown, shitake and black-wood mushrooms.

Hot. Lip-smacking crispy whole shrimp wok-tossed in chef's 10-spice seasoning.

Juicy whole shrimp tempura in homemade batter, hand dipped individually in creamy honey sauce and topped with almond slices.

Crispy tender steak slices wok-tossed in sweet tangy sesame sauce.

Hot. Tender strips of steak, onions and scallions all stir-fried in Mongolian spices.

Veggie lover's delight! House vegetables stir-fried in garlic white sauce.

Hot. Heat things up!! With tender pork strips wok-tossed in szechuan chili sauce.

Hot. Tender pork strips stir-fried with fury in garlic, bamboo and wood mushrooms.

Hot. Lip-smacking crispy pork bits sauteed in chef's 10-spice seasoning.

Golden braised tofu and assorted veggies slow simmered in red sherry sauce.

Hot. House veggies wok-tossed in chef's 10-spice seasoning and szechuan chili sauce.

Hot. Melt in your mouth soft tofu cubes simmered and stir-fried with veggies in "dou-ban" chili sauce.

Hui styled dish with tender pork strips stir-fried with 5-spice tofu in garlic soy sauce.

Classic canto style golden pork bites drizzled with house sweet-n-sour sauce.