Sashimi with a side of rice.

4 pieces sushi, 10 pieces sushi.

5 pieces of sushi with a California roll.

Jumbo calamari with orange sauce.

Signature tempura shrimp tossed with a homemade spicy Japanese dressing.

Grilled and served with lemongrass peanut sauce.

Jumbo shrimp battered with coconut, serves with a fresh spring mix.

Whole soft shell crab over a bed of fresh spring mix.

Soy bean with sea salt.

Japanese pan fried pork dumpling.

Served with curry potato chicken dipping sauce.

Steamed with homemade dumpling sauce.

Tuna, cheese and wonton skin, with Thai sweet chili sauce.

Grilled whole jumbo calamari with ponzu yuzu sauce.

Thin sliced beef rolled with scallions in teriyaki sauce.

Rice paper wrapped with shrimp, lettuce, vermicelli and crushed peanuts with mild spicy chili sauce and peanut sauce.

Pan fried, served with garlic sauce and soba noodles.

Choice of beef or chicken. Marinated and sauteed with fresh basil, scallion and chili paste served with fresh lettuce.

Yellowtail, tuna, salmon, white tuna, octopus, cucumber, seaweed salad with ponzu chili sauce.

Lemon pepper crusted fried calamari served atop mixed greens, cucumberand jicama with creamy aioli.

Chunky tuna, salmon, white fish mixed with honey sauce drizzled with special sauce.

Seared thinly sliced beef with scallion in ponzu ginger sauce on mixed greens.

Mix shrimp, octopus, crabmeat, seared fish with spicy lemon garlic sauce.

Seared pepper tuna with wasabi mayo sauce.

White tuna, apple slice, Japanese seaweed, tempura batter, mixed with homemade spicy creamy sauce.

Spicy tuna, spicy salmon, spicy crabmeat, avocado and almond.

Chef's choice sushi.

Chef's choice sashimi.

With ginger dressing.

Wasabi yuzu dressing.

Lemon pepper crusted fried calamari served atop mixed greens, cucumber and jicama with creamy aioli.

Serves 18 pieces.

Grilled shrimp marinated with garlic and miso sauce, served with mixed greens.

Ten pieces chef's choice sushi, 18 pieces chef's choice sashimi and spicy crab roll, eel avocado roll, crunchy spicy tuna roll.

Lightly breaded and deep fried with creamy peanut sauce served with a mix green salad.

Sliced chicken or shrimp, basil, onions and peppers with Thai basil sauce.

5 pieces chef's choice sushi, 8 pieces chef's choice sashimi and a crunchy spicy salmon roll.

Sauteed mushrooms, asparagus, snow peas, carrots, baby corn and broccoli in white sauce.

Stir fried Japanese wheat noodle.

Veggie noodle soup with shrimp and vegetable tempura on the side.

Noodle soup with egg, chicken, vegetable and 2 pieces of shrimp tempura.

Thai fettuccine rice noodle.

without 2 pieces shrimp

Filet mignon, lobster, shrimp and scallop.

Shrimp, scallop and lobster.

tuna sashimi with spicy mayo and crunch on top

avocado,asparagus,cucumber.

Lobster tempura, avocado, cucumber, flying fish roe.

Shrimp, salmon, cucumber, avocado, tempura flakes with flying fish roe on top.

Cucumber, avocado, shrimp, lettuce with tobiko outside.

With spicy mayonnaise.

Salmon, cream cheese, avocado, cucumber and tempura flakes.

Inside: lobster tempura, avocado, asparagus. Outside: mango, seaweed salad.

Inside: spicy tuna, avocado, cucumber. Outside: blacken tuna, white tuna, soy paper and jalapeno.

Inside: 2 shrimps tempura, soft shell crab, cucumber, avocado. Outside: lobster salad, seaweed salad on the top with eel sauce.

White fish tempura, spicy crunch scallop, cucumber, scallion and flying fish eggs wrap by sesame soy paper.

Inside: shrimp tempura. Outside: eel, avocado, flying fish roe.

Inside: crab stick, cucumber, avocado. Outside: tuna, salmon, yellowtail, fluke, avocado.

Inside: cucumber, asparagus, mango. Outside: avocado, seaweed salad.

Inside: spicy tuna, tempura flakes. Outside: spicy crab.

Inside: shrimp tempura, avocado. Outside: spicy crab, tempura flakes.

Super white tuna, yellowtail, tuna, crab meat, avocado, flying fish roe in cucumber wrap with yuzu chili sauce.

Inside: spicy crab, avocado, tempura flakes. Outside: eel, eel sauce.

Tempura style. Inside: spicy tuna, spicy salmon, avocado. Outside: tobiko, scallion, special sauce.

Spicy tuna, lobster salad and egg omelette with avocado layered with sushi rice and soy sheet, topped with eel sauce and honey sauce.

Inside: 2 pieces shrimp tempura, avocado, asparagus. Outside: sesame soybean sheet, spicy crunchy tuna.

Inside: spicy crab, avocado, cucumber. Outside: 4 different caviar.

Inside: blacken tuna, asparagus and avocado. Outside: tuna, salmon, yellowtail, eel with spicy mayo, wasabi mayo, eel sauce.

Crab stick, shrimp and mango with banana tempura crunch wrapped by green soy paper, creamy honey sauce on the top.

Inside: lobster salad, avocado, tempura flakes. Outside: special seaweed.

Inside: spicy tuna, spicy yellowtail, avocado, jalapeno, wrap up with pink soybean. Outside: salmon, tuna, mango and chef special sauce.

Inside: spicy white tuna, cucumber, jalapeno. Outside: white fish tempura, eel sauce, scallion, flying fish roe.

Inside: shrimp, crab stick, mango, flying fish roe, tempura flakes. Outside: pink soy bean sheet.

Inside: soft shell crab, cucumber, avocado. Outside: flying fish roe.

California roll, eel avocado roll, salmon roll.

Spicy tuna roll, spicy crab meat roll, spicy salmon roll.

18 pieces chef's choice sashimi.

9 pieces sushi accented with spicy sauce and spicy tuna roll.

5 pieces chef's choice sushi, 8 pieces chef's choice sashimi and a crunchy spicy salmon roll.

3 pieces of each : tuna, salmon, yellowtail.

9 pieces chef's choice sushi with a tuna or California roll.

10 pieces chef's choice sushi, 18 pieces chef's choice sashimi and spicy crab roll, eel avocado roll, crunchy spicy tuna roll.

Tuna, salmonand yellowtail over seasonal sushi roll.

Choice of vanilla or green tea.

Choice of vanilla or green tea.