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Backstage Bistro
Buttermilk marinated squid with a light, crisp batter served with a roasted tomato remoulade, finished with a squeeze of lemon.
Seasoned boneless chicken fried to order in our own house-made light batter. Served with your choice of dipping sauce (Buffalo, Honey Mustard, Smokey BBQ, Asian Zing)
Garlic, parmesan, olive oil, parsley? say no more!
Bacon and baked-on bleu cheese crumbles.
Crispy Asian Chicken-Ginger dumplings with a Sweet Thai Chili.
Shredded buffalo chicken, mozzarella and cilantro, wrapped neatly in a crispy spring roll drizzled with sriracha, served with a side of chunky blue cheese dressing.
A creamy blend of fresh spinach and artichoke hearts served hot.
Romaine hearts, shaved parmesan, house made croutons and sliced grilled chicken breast.
Diced chicken, bacon, avocado, tomato, hardboiled egg and blue cheese served with a creamy green goddess dressing.
A refreshing Greek salad of tossed baby spinach, red onion, Kalamata olives, cucumber, feta and tomato with a Mediterranean vinaigrette.
Freshly grilled chicken, peas, parmesan and farfalle in a delicate white sauce.
Penne rigate tossed with our own vodka Pomodoro sauce and finished with sautéed shrimp.
The perfect blend of VIP cheeses with Cavatappi pasta topped with a toasted panko crust.
Slow roasted chicken topped with melted Swiss cheese, crispy bacon, crushed avocado, lettuce, tomato, and aioli all on a toasted oil top bun.
Thin shavings of oven roasted ribeye, sautéed onions and melted cheese blend with a touch of horseradish aioli on a Philly roll.
Pulled pork sliders of slow roasted, hand pulled, pork shoulder and crispy onion strings with a tangy BBQ sauce and topped with a crisp apple-slaw.
Grilled sourdough, turkey, tomato, avocado, Havarti and provolone, bacon and garlic aioli.
Bacon, crushed avocado, lettuce, tomato and mayo on a grilled croissant.
Shaved lamb, cucumber, feta, red onion, tomato, chopped lettuce, tzatziki sauce.
Crispy chicken, romaine, bacon, tomato, onion, jack & cheddar cheese, drizzled with buffalo sauce and ranch.
Grilled chicken, romaine, shaved parmesan, and house made Caesar dressing .
Grilled hot dog topped with onion, sweet relish, dill pickles, tomatoes, roasted red bell peppers, whole grain mustard with a dash of celery salt.
Grilled hot dog, grilled peppers, mushrooms, onions and jalapeños served with melted provolone on a soft French roll.
Grilled hot dog served with ketchup and mustard.
Popcorn infused custard base, topped with a layer of crunchy caramel, garnished with seasonal berries.
Featuring a locally sourced home-made gelato; Ask your server for today's flavors!
A plate of 5 freshly baked cookies right out of the oven.
Menu for Backstage Bistro provided by Allmenus.com
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