Mixed greens, heirloom cherry tomatoes, parmesan cheese and red wine vinaigrette. Gluten-free.

Chopped romaine lettuce tossed with Caesar dressing, parmesan cheese and topped with croutons.

A platter of prosciutto, salami, buttermilk bleu, gruyere, fontina, gouda and 4 yr. aged cheddar. Garnished with fruits and pickled vegetables.

Made with fresh cooked garbanzo beans, roasted garlic, and rosemary served with grilled Acme ciabatta bread.

Beef and pork meatballs that have been simmered in our marinara sauce. Topped with Parmesan cheese.

Semi sliced mild Italian sausage, grilled, and served with marinara. Gluten-free.

Assortment of olives marinated in olive oil, rosemary, thyme, oregano, and garlic. Gluten-free.

Cherry tomatoes, fresh mozzarella basil and olive oil tossed and finished with a drizzle of balsamic vinegar reduction.

Atlantic salmon, dill, capers, onion and tomatoes mixed with aioli and served with grilled bread.

Rings and tentacles of squid lightly dusted with potato starch and fried. Served with a side of our pepperoncini aioli.

Onions, garlic, chili flake, bacon, and tomato sauce tossed with spaghetti and Parmesan cheese.

A classic meat sauce tossed with spaghetti and parmesan cheese.

Classic tomato sauce served over spaghetti and topped with parmesan cheese

A mix of anaheim peppers, onion, garlic, kale, mushrooms and cream tossed with penne and Parmesan cheese.

Mushrooms, garlic, sundried tomatoes, olives and cream tossed with penne and Parmesan cheese.

Hearty layers of our bolognese sauce, cheese and pasta sheets.

10 oz. top sirloin finished with sautéed groves country mushrooms, shallots and garlic. Gluten-Free

14 oz. ribeye finished with our umami seasoning and served with your choice of 2 sides. Gluten-free.

Swordfish steak served with blistered cherry tomatoes and basil and your choice of 2 sides.

1/2 of a New Zealand lamb rack served with red wine demi-glace and your choice of 2 sides.

Veal tenderloin medallions seared and served with a lemon, butter and caper sauce. With your choice of 2 sides. Best cooked rare or medium-rare.

Sauteed cod fillet served with a miso cream sauce and your choice of 2 sides.

Seared chicken breast sautéed with Groves Country Mushrooms, shallots, marsala and cream. Served with your choice of 2 sides. Gluten-free.

The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.

Rich chocolate cake topped with a thick layer of chocolate ganache. Completely gluten-free.

A slice of New York style cheese cake served with fresh summer berries.