Local sourced sourdough grilled and served with sides of housemade plum tomato bruschetta and housemade roasted red and yellow bell pepper bruschetta.

Crispy fried mushroom with aged prosciutto, brulee fresh mozzarella di bufala, roasted bell pepper and balsamic.

Thin sliced tenderloin cured in lemon juice and finished with garlic, caper and shredded Pecorino Romano.

Fried squid served with housemade garlic and red pepper aioli.

Manila clams steamed with white wine, garlic and parsley.

Jumbo gulf prawn marinated in garlic, lemon and olive oil then wrapped with aged prosciutto and grilled.

Brewer lentils slow-cooked with garlic and San Marzano tomato.

Hearty vegetables slow-cooked in Beef Broth with beans and Ziti Pasta.

Hearty greens with carrot, cucumber, plum tomato and dressing.

Heart of romaine with housemade parmigiano frico, Caesar dressing and fresh anchovy.

Mozzarella di bufala, fresh roma tomatoes, basil and olive oil.

Calamari fritti over hearty greens with plum tomato, artichoke heart and roasted bell pepper tossed in house Italian dressing.

Gino's housemade meatballs in ragu over a bed of spaghetti pasta.

Housemade herb and ricotta cheese with bolognese stuffed in cannelloni pasta and baked with Parmigiano-reggiano in house ragu.

Pork, salami, ham, house ragu, ricotta, mozzarella and Parmigiano-reggiano.

Pork, veal and beef sauteed with garlic, rosemary, smoked porcini mushroom, cabernet sauvignon and San Marzano tomatoes over a bed of spaghetti pasta.

Available for dinner time only. Fontina, ricotta, gorgonzola and Parmigiano-reggiano cream reduction over a bed of cheese tortellini.

Basil, pine nuts and garlic pesto cream reduction with sauteed shrimp over a bed of potato pasta.

San Marzano tomatoes sauteed with basil, crushed red peppers and Italian sausage tossed with penne pasta.

Cream, butter, garlic and white wine reduced with Parmigiano-reggiano over a bed of fettuccine pasta.

Butternut squash and mascarpone cheese stuffed pillows sauteed with brown butter and sage.

Shrimp, artichoke hearts, sun-dried tomatoes, capers, spinach, garlic and rosemary sauteed in olive oil over a bed of linguine pasta.

Italian cured pancetta and smoked porcini mushrooms sauteed in a cream and Parmigiano-reggiano reduction over fettuccine pasta.

Layers of crab, ahi tuna, shrimp, scallops, ricotta cheese, mozzarella, basil and Parmigiano-reggiano in a light cream sauce.

Mussels, manila clams, gulf prawn, king crab and garlic sauteed with olive oil, San Marzano tomatoes and white wine over a bed of linguine pasta.

Breadcrumb-crusted chicken breast baked with house ragu, mozzarella and parmigiano reggiano served with a side of spaghetti pasta.

Breadcrumb-crusted veal cutlet baked with house ragu, mozzarella and parmigiano reggiano served with a side of spaghetti pasta.

Veal cutlet sauteed in white wine, butter, lemon and capers topped with lemon zest served with fettuccine pasta.

Smoked pork tenderloin double breaded and fried over a bed of sauteed rapini with potato gnocchi in house ragu finished with roasted bell peppers and sliced mozzarella di bufala.

Prosciutto and mozzarella di bufala stuffed veal cutlet seared in brown butter and sage served with linguine pasta.

Pan seared tenderloin topped with a balsamic cream and roasted bell pepper reduction paired with a mushroom risotto.

Braised for 8 hours in San Marzano tomatoes, fresh garlic, onions and basil finished with mozzarella and served with gnocchi.

San Marzano tomato sauce, olive oil, mozzarella di bufala and fresh basil.

San Marzano tomato sauce, mozzarella, salami, bell peppers and artichoke hearts.

Olive oil, caramelized onions, goat cheese, artichokes and sauteed spinach.

San Marzano tomato sauce, mozzarella, parmigiano, ricotta and fontina.

San Marzano tomato sauce, mozzarella, sausage, mushrooms.

San Marzano tomato sauce, mozzarella, meatballs, pepperoni and sausage.

Hearty greens with carrot, cucumber, plum tomato and dressing.

House focaccia bread with garlic butter baked with mozzarella and Parmigiano-reggiano.

Gino's housemade meatball in ragu over a bed of spaghetti.

Breadcrumb-crusted chicken breast baked with house ragu, mozzarella and Parmigiano-reggiano served with a side of spaghetti.

Cream, butter, garlic and white wine reduced with Parmigiano-reggiano over a bed of fettuccine.

Ricotta, mozzarella, Parmigiano-reggiano and cream sauce with penne.

Cheese stuffed ravioli tossed with house ragu and baked with mozzarella and Parmigiano-reggiano.