Cream cheese mixed with imitation crabmeat, wrapped in crispy wonton skins and served with our sweet chili sauce.
Tempura-style deep-fried green bean served without sweet chili sauce and sriracha.
Clear noodles mixed with cabbage, black pepper, carrotsand black mushrooms, wrapped in wheat flour wrappers and served with our sweet chili sauce.
Our house combination platter comes with an assortment of 5 delicious appetizers. Chicken satay, crunchy flower, fried green bean, fried spring roll and shrimp in the blanket.
Deep-fried marinated shrimp wrapped in spring roll wrappers and served with pineapple chunks and sweet chili sauces.
Deep-fried tofu topped with green onions, cilantro, salt, and pepper. Served with our sweet chili sauce topped with ground peanuts.
Grilled marinated chicken skewers, served with peanut and cucumber sauces.
A combination platter of crunchy flower and fried spring rolls.
Battered and deep-fried calamari tossed with green onions, cilantro, and black pepper. Served with our sweet chili sauce.
Lightly battered chicken breast mixed with black and white sesame seeds. Served with Sriracha and sweet chili sauce.
Assorted seafood in light coconut broth with herbs, lemongrass, lime leaves, lime juice, galangal, mushrooms, cilantroand green onions.
Shrimp in a light coconut milk broth with herbs, lemongrass, lime leaves, lime juice, galangal, mushrooms, cilantro, and green onions.
Chicken in a light coconut milk broth with herbs, lemongrass, lime leaves, lime juice, galangal, mushrooms, cilantro, and green onions.
Assorted seafood in a clear hot and sour broth with lemongrass, lime juice, chili paste, lime leaves, galangal, tomatoes, and mushrooms. Topped with green onions and cilantro.
Shrimp in a clear hot and sour broth with lemongrass, lime juice, chili paste, galangal, mushrooms, and tomatoes. Topped with green onions and cilantro.
Shrimp in a clear hot and sour broth with lemongrass, lime juice, chili paste, galangal, mushrooms, and tomatoes. Topped with green onions and cilantro.
Hot and spicy. Shrimps, chicken, clear noodles, peas and carrots, mushroom, tomatoes, lemongrass, lime juice, chili paste, lime leaves and galangal in a hot and sour broth. Topped with green onions and cilantro.
Clear noodle tossed with shrimp, ground pork, peanuts, ground fresh chili, lime juice, tomatoes, cilantro, onion and green onions.
Shredded green papaya mixed with tomatoes, green beans, lime juice and peanuts with traditional Thai spicy dressing.
Your choice of ground pork or ground chicken mixed with mint, lime juice, dry chili powder, rice powder, onion, green onion, lime leaf and cilantro on a bed of lettuce and cucumber.
Spicy grilled beef salad. Sliced beef steak mixed with rice powder, dry chili powder, lime juice, mint leaf, chopped cilantro, and green onion served on the bed of crisp lettuce.
Grilled salmon topped with homemade honey walnut. Served on a bed of spring mix, fresh mango, tomatoes, cucumber with house ginger mustard dressing.
Combination of tender duck breast, sea scallops, green mussels, and shrimps, in a mild phoning curry sauce, spinach, asparagus, peas, and carrots.
Stir-fried grilled filet mignon tip in a special ginger and garlic sauce, green bean, bamboo shoot, onion, bell pepper, mushroom, garnished with sesame seeds and Sriracha sauce..
Assorted seafood is stir-fried with ginger, basil, bell pepper, onions and carrot in mild kra chai herb sauce.
Tender chicken stir-fried with fresh mango chunks, bell peppers, onions, green onions, carrots, mushrooms, with special sweet chili sauce.
A whole game hen marinated with mild curry sauce, black pepper, coconut milk and out special seasonings, then covered with sweet chili sauce.
Sliced tender duck breast on top of stir-fried green beans, fresh ground chili, garlic, bell peppers, onions, mushrooms, zucchini, and basil.
Crispy fried chicken with chili sauce, cashew nuts, onion, green onions, carrots, bell peppers. Served in a crispy basket on lettuce.
Lightly battered fried shrimp glazed with our seasoned light mayo, then tossed with honey walnuts. Served on a bed of crisp lettuce.
The triple "s" stands for the scallop, salmon, and shrimp, pan-fried with egg noodles, eggs, broccoli, carrot and green beans, with a little bit of Sriracha sauce and topped with toasted sesame seeds.
Salmon fillet is stir-fried with green curry coconut milk sauce, green beans, bell peppers, zucchini, bamboo shoots, carrots, ginger, kra chai, basil and galangal, and lemongrass.
Stir-fried assorted seafood with coconut and red curry, basil, lime leaves, mushrooms, and onions, served on a hot sizzling plate.
A combination of shrimp, green mussels, scallops, salmon and squid stir-fried with kra chai, ginger, basil, bell peppers, onions, carrots, mushrooms, with our signature ginger sauce.
Stir-fried shrimp, scallops, squid, green mussels and salmon, with assorted vegetables in our signature garlic sauce.
Your choice of meat stir-fried with green beans, bell peppers, mushrooms and chopped lime leaves with prik king chili paste
Spicy Basil. Your choice of meat, stir-fried with fresh basil, mushroom, zucchini, bell peppers and onions.
Your choice of meat, stir-fried with onions, bell peppers, carrots, and cashew nuts, seasoned with a light spicy sauce.
Crispy chicken is stir-fried with bell peppers, onions, mushroom, zucchini, and basil.
Your choice of meat stir-fried with garlic-ginger sauce, fresh ginger, onions, mushrooms, bell pepper, and celery.
Your choice of meat, stir-fried with assorted vegetables, garlic, and a light gravy sauce.
Stir-fried marinated chicken with our signature orange sauce, onions, carrots, mushrooms, broccoli and chunks of orange.
Your choice of meat, stir-fried with sesame sauce, green beans, onions, mushrooms, and roasted sesame seeds.
Your choice of meat, stir-fried with fresh garlic and black pepper. Served on a bed of iceberg lettuce and topped with chopped green onions and cilantro.
Stir-fried shrimps with celery, ginger, carrots, onions, bell peppers, mushroom, zucchini and egg, seasoned with creamy curry sauce.
Stir-fried combination of pork, beef, and chicken with a light garlic-oyster sauce and fried garlic on a bed of cabbage.
Fresh spinach tossed gently with oil and topped with chicken or tofu in our signature peanut sauce.
Your choice of meat stir-fried with hot curry paste, carrots, bell peppers, bamboo shoots, onions, and basil.
Your choice of meat stir-fried with sweet and sour sauce, cucumbers, onions, pineapple, carrots, bell peppers, baby corn, and tomatoes.
Deep-fried tender chunks of chicken topped with pineapple, raisins, cashew nuts, cranberries, and sweet and sour sauce.
Stir-fried asparagus with shrimps, chicken, mushrooms, onions, and house special garlic sauce.
Jumbo prawns in our mild Panang curry sauce, bell pepper, peas, carrot, basil. Served on mixed vegetables.
Medium red curry with pineapple, bamboo shoots, ginger, basil, assorted seafood: shrimps, scallops, salmon, green mussels and squid.
Beef in a Maupassant curry with coconut milk, potatoes, onions, carrots, and peanuts.
Your choice of meat in our sweet and sour red curry sauce with carrots, cabbage, and broccoli.
Salmon filet in a mild creamy Panang curry sauce, garnished with red bell peppers and chopped lime leaves and steamed veggies.
Crispy duck in a mild red curry sauce with coconut milk, bell peppers, pineapple, tomatoes, grapes, and basil.
Your choice of meat in a mild Padang curry with coconut milk, pea, and carrot, broccoli, served on the bed of cabbage, topped with creamy coconut and chopped lime leaves.
Your choice of meat in a medium spicy red curry with coconut milk, bell peppers, green beans, bamboo shoots, zucchini, and basil.
Your choice of meat in a mild yellow curry with coconut milk, potatoes, carrots, and onions.
Assorted seafood is stir-fried with rice, fresh ground chili, egg, mushroom, onions, bamboo shoots, bell pepper, zucchini, and basil.
Stir-fried rice with your choice of meat, bell pepper, zucchini, egg, onions, and spicy Sriracha sauce.
Stir-fried rice with jumbo prawns, mixed vegetables and baby corn.
Stir-fried rice with fresh young coconut meat, shrimps, peas and carrot, onions and mushrooms. Served in a fresh coconut.
Stir-fried rice with your choice of meat, mango, mixed vegetables, and peanuts.
Stir-fried rice with your choice of meat, egg, bell peppers, mushroom, onions, zucchini, and basil.
Stir-fried rice with yellow curry your choice of meat, curry, powder, egg, broccoli, carrots and cabbage.
Fried rice stir-fried rice with shrimp, chicken, raisins, mixed vegetables, pineapple, egg, and cashews served in a fresh pineapple.
Pan-fried flat rice noodles topped with our signature chili sauce, shrimp, onions, broccoli, mushrooms, carrots, and basil.
Steamed egg noodles and chicken in a sweet and sour curry coconut soup with onions and bean sprouts. Topped with crispy noodles, cilantro, and green onions.
Pan-fried clear bean noodles, choice of meat, egg, broccoli, peas, carrots, cabbage, and black pepper.
Crispy egg noodle topped with stir-fried chicken, beef, pork and mixed vegetables with our garlic gravy sauce.
Pan-fried rice noodles with your choice of meat, egg, tomatoes, onions and ground peanuts.
Thin rice noodle with chicken or tofu in tom Kha coconut soup, mushroom, green onions, and cilantro.
Pan-fried flat rice noodle with your choice of meat, egg, mixed vegetables, and curry powder.
Pan-fried flat noodles with your choice of meat, egg, zucchini, mushroom, bell pepper, onions, and basil.
Stir-fried egg noodles with your choice of meat and mixed vegetables stirred with house special stir fry and sesame sauces.
Pan-fried flat rice noodles with your choice of meat, special soy sauce, egg, carrots, and broccoli.
Mushrooms in our hot and sour broth with lemongrass, lime juice, chili paste, green onions, and cilantro.
Coconut soup with vegetables, lime juice, lemongrass, green onion, and cilantro.
Steamed varieties of mushroom with Thai signature dressing, mint, lime juice, chili powder, rice powder, green onions and cilantro on a bed of lettuce and cucumber.
Lightly battered fried mixed veggies tossed with honey mayo and honey walnuts. Served on lettuce.
Steamed tofu in a vegetable broth, onions, and cilantro.
Stir-fried Asian eggplant, tofu, bamboo shoots, onion, bell pepper, zucchini and basil with our signature chili basil sauce.
Lightly battered fried mixed veggies tossed with our honey mayonnaise and honey walnuts. Served on lettuce.
Let's start with a spring roll, then tom Kha chicken soup and pad Thai with chicken as your main dish.
Crunchy flower, tom Kha chicken soup, spicy basil chicken (kra proa) served with steamed white rice for your main dish and end your meal with coconut ice cream.
Shrimp in a blanket to begin, tom yum chicken soup, Panang curry with chicken served with steamed white rice as your main dish and coconut ice cream to complete your meal.
Purple black sticky rice, mixed with house sweetened coconut milk sauce, topped with toasted sesame seeds and toasted coconut flake.
Traditional Thai dessert lets you experience Thailand. Sweetened coconut sticky rice topped with toasted sesame seeds, served with coconut syrup and sweet mangoes.
Fried Banana & Ice Cream. Fried banana wrapped in wonton skin served with our homemade coconut ice cream, chocolate, and honey sauces, topped with toasted sweetened coconut flakes.
Combination of F.B.I. (Fried Banana & Ice Cream) and roti.
Homemade coconut ice cream with jack fruit. A fruit from Thailand.
Crisp flour (roti) topped with powdered sugar, condensed milk, cherries, and whipped cream.
Sweetened white sticky rice with longan - a fruit from Thailand, topped with coconut syrup, sesame seeds, and toasted coconut flakes.
5 pieces. Raw.
Cook. Crispy salmon skin, salad with house vinaigrette dressing.
Raw. 9 pieces sashimi of salmon, yellowtail, tuna.
Raw.
Raw. In ponzu.
Raw. Combination of raw fish and red tobiko, spring mixed salad, poke sauce.
Vegetarian. Raw.
Raw. 8 pieces.
Vegetarian, cook.
Cook. Crab stick, spring mixed salad, mayo dressing.
Raw. 5 pieces.
Cook, vegetarian. Spring mixed avocado, almond and mayo dressing.
Cook.
Vegetarian, cook.
Cook.
Raw.
Vegetarian. Raw.
Cook. Baked scallop with oregano, garlic, and mayo.
Raw. 5 pieces.
Vegetarian.
Raw. Onion, mint, cilantro, lime dressing.
Vegetarian, cook.
Cook. Chicken and veggies.
Cook. Baked mussels with oregano, garlic and mayo.
Cook. Snow crab.
Raw.
Raw. Mackerel.
Cook. Flying fish roe.
Raw.
Raw. Sweet shrimp.
Raw.
Raw.
Raw.
Cook. Salmon roe.
Raw.
Cook.
Cook. Flying fish roe.
Cook. Cooked shrimp.
Cook.
Raw.
Cook. Shrimp salad.
Cook, vegetarian.
Cook. Small fish roe.
Cook. Crab stick.
Cook.
Cook, vegetarian.
Raw.
Cook.
Raw. Scallop.
Vegetarian.
Cook, cucumber, crab stick, kampyo, avocado.
Cook.
Raw.
Cook.
Cook, vegetarian.
Cook, vegetarian.
Raw.
Cook, vegetarian.
Cook.
Raw.
Cook, vegetarian. Avocado, seaweed salad, cucumber, carrot, cream cheese, and pickle.
Cook.
Cook.
Cook, vegetarian.
Cook.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw. Cooked. Your choice of tuna lover, salmon lover or eel lover. 2 salmon nigiri, 2 tuna nigiri, 2 red snapper nigiri, and 2 cooked shrimp nigiri.
Cooked. 1 Lorrie roll, 1 sweet mama roll, 1 crab stick maki, 1 meridian roll, 2 pieces Ebi nigiri.
Raw. Cooked. Our famous sa-wad-dee rolls, 1 salmon nigiri, 1 tuna nigiri, 1 yellowtail nigiri, 1 eel nigiri, 1 spicy tuna maki, 1 Boston hand roll, Philadelphia roll and 6 pieces of assorted sashimi.
Raw. 16 pieces nigiri, tuna, salmon, yellowtail and red snapper.
Vegetarian. Cooked. Fairview roll, avocado and asparagus roll, inari nigiri, cucumber maki.
Cook.
Raw.
Raw.
Raw. 16 pieces assorted raw fish.
Vegetarian. Cooked. Assorted raw fish and seafood over rice.
Cook. 6 pieces. Deep-fried roll of salmon, tuna, red snapper, avocado, carrot, tobiko, spicy mayo.
Raw. 6 pieces. Tuna, salmon, mango, asparagus, sprout, wrapped in fresh cucumber, tobiko. No rice.
Cook. 6 pieces. Deep-fried roll of spicy tuna, cream cheese, lemon skin, asparagus. Served with creamy lemon sauce.
Cook. Eel, avocado, cucumber, red tobiko.
Cook. Eel, cucumber, carrot, topped with eel, avocado, colorful tobiko.
Cook. Soft shell crab, seasoning cream cheese, asparagus, carrot, tobiko.
Raw. Salmon, avocado, asparagus, topped with eel. Avocado, tuna and crab salad.
Cook. Lightly battered fried rolls of salmon, tuna, avocado, mozzarella, tobiko, spicy mayo sauce, and special house miso sauce.
Raw. Snow crab, tempura crunch, cucumber, carrot, tuna, tobiko, spicy mayo.
Cook, vegetarian. Fried asparagus, avocado, cucumber, shiitake mushroom, avocado.
Cook. Raw. Shrimp tempura, avocado, cream cheese, carrot, topped with tuna, avocado, masago.
Raw. Shrimp tempura, carrot, snow crab.
Cook. Shrimp tempura, avocado, cream cheese, carrot, topped with eel, avocado, masago.
Raw. Spicy yellowtail, cucumber, asparagus, topped with yellowtail, avocado, and colorful tobiko, with special miso sauce.
Cook. Raw. Shrimp tempura, avocado, cream cheese, carrot, topped with salmon, avocado masago.
Raw. Smoked salmon, cream cheese, avocado, cucumber, carrot, asparagus, topped with eel, caper, masago.
Very very spicy. Raw. Shrimp tempura, jalapeno, cucumber, carrot, spicy tuna, tobiko.
Raw. Salmon, cream cheese, avocado, cucumber, lettuce, topped with eel, avocado, tunaand masago.
Cook. Fried chicken, cream cheese, asparagus, avocado, tempura crunch, teriyaki, spicy mayo sauce.
Raw. 6 pieces. Assorted fresh fish, wrapped in seaweed.
Raw. Salmon, tuna, cucumber, topped with eel, avocado, yellowtail, and seaweed salad.
Raw. Spicy tuna, cucumber, asparagus, topped with tuna, avocado, colorful tobiko, house miso sauce.
Cook. Crispy beef, cream cheese, asparagus, carrot, spicy mayo.
Cook. Raw. Shrimp tempura, asparagus, scallion, cucumber, topped with yellowtail, lemon, avocado, tempura crunch, and masago.
Raw. Crab stick, avocado, cucumber and topped with salmon, tuna, yellowtail, cooked shrimp and avocado.
Raw. Spicy scallop, masago, tempura crunch, carrot, topped with eel and spicy snow crab.
Spicy. Cook. Tempura style of shrimp tempura, spicy salmon, cucumber, carrot topped with crab salad, green onion, eel sauce, and spicy red sauce.
Cook. Shrimp tempura, cream cheese, asparagus, carrot, cucumber, avocado, tempura crunch, spicy mayo.
Raw. Spicy salmon, cucumber, asparagus, topped with salmon, avocado, colorful tobiko, with miso sauce.
Cook. Eel, avocado, and cucumber, topped with eel, strawberry and spicy tempura crunch.
Cook. Eel, avocado, and cucumber, topped with avocado and red tobiko.
Cook. Shrimp, crab, mayo, avocado, cucumber, asparagus, with masago.
Cook. Eel, avocado and cucumber.
Cook. Fried salmon, cream cheese, avocado, topped with tobiko.
Raw. Smoked salmon and cream cheese.
Raw. Spicy salmon, cucumber, spicy mayo, and togarashi.
Cook. Deep-fried roll of avocado, cucumber, asparagus, topped with tuna salad (cooked) and spicy mayo.
Cook. Cooked shrimp, lettuce, cucumber, avocado, masago.
Raw. Spicy tuna, sprout, cucumber, spicy mayo and togarashi.
Cook. Softshell crab, avocado, lettuce, cucumber, sesame seed.
Raw. Salmon, avocado, cucumber.
Cook. Shrimp tempura, avocado, carrot, cream cheese, topped with eel, salmon, tuna, masago.
Raw. Tuna, salmon, cream cheese, lettuce, asparagus, and black tobiko.
Raw. Smoked salmon, cream cheese, dill, asparagus, red tobiko.
Cook. Shrimp tempura, cream cheese, avocado cucumber.
Raw. Spicy yellowtail, scallion, cucumber, spicy mayo, and togarashi.
Cook. Crispy soft shell crab, cucumber, avocado, masago, sprout and eel sauce.
Cook. Eel tempura, avocado, cucumber, and red tobiko, eel sauce, spicy mayo.
Raw. Spicy tuna, mango, cilantro, cucumber, spicy mayo.
Raw. Softshell crab, asparagus, crabstick, spicy sauce. Topped with fresh salmon and roe.
Cook, vegetarian.
Cook, vegetarian. Cucumber, carrot, cilantro, avocado, lemon sauce.
Cook. Crab, cucumber, mayo, and avocado.