Muse Bistro & Wine Bar
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- 1435 North Eagle Road, Meridian, ID 83642
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No cuisines specified
- $$$$$
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Muse Bistro & Wine Bar
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Appetizers
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Squash Blossoms $9.00
Stuffed with herbed goat cheese and served crispy with a peasant tomato sauce
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Steamer Clams $12.00
Manila clams sauteed in anchor Steam beer, garlic, lemon and butter
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Bistro Cheese Plate $10.00
Rotating selection of fine cheeses served with traditional accompaniments
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Salads
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House Salad $5.00
Mixed greens, cucumber, candied walnuts, feta cheese and tomato mint vinaigrette
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Caesar Salad $6.00
Hearts of romaine, parmigiano-regiano, house made caesar dressing
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Tenderloin Cobb $14.00
Chopped romaine, roasted filet of beef, hard cooked egg, tomato, bleu cheese and avocado with bleu cheese vinaigrette
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Main Course
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Filet and Scampi $28.00
Petite filet stone oven roasted, topped with hawaiian blue scampi and sided with chef's potato and farmstand vegetable
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Muse Bistro Bouillabaisse $26.00
Clams, scallop, lobster and prawns cooked with aromatic vegetables in a saffron infused fish stock
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Boneless Pork Chop $24.00
Center cut boneless chop topped with stone fruit chutney, paired with chef's potato and farmstand vegetable
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Desserts
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Desserts Change Daily $5.00
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Appetizers
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Rosemary Flatbread $6.00
Stone oven fired and topped with caramelized apple, rosemary and brie
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Flatbread with Brisket $7.00
Slow roasted brisket, shaved red onion, chevre and bbq drizzle
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Hummus Plate $7.00
House made hummus served with flat bread chips
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Tomato Bruschetta $7.00
Tomato, basil, garlic and extra virgin olive oil on toast points add roasted prawns $3
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Crab Cake $9.00
Blue crab, maryland spices and stone ground mustard beurre blanc
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Soups & Salads
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Seasonal House Salad $4.00
Ask for this seasons preparations
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Ceasar Salad $5.00
Romain hearts and parmesan cheese and house caesar dressing
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Soup De Jour $5.00
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Soup, Salad Combo $7.00
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Southwest Chicken Salad $8.00
Marinated southwestern chicken, black olives, corn, tomato, cheddar cheese with jalapeno honey dressing
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Italian Chopped $8.00
Romaine hearts, salami, kalamata olive, tomato, pepperoncini and fresh mozzarella with lemon basil vinaigrette
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Asian Chicken $8.00
Sliced almond chicken, celery, carrot, bell pepper, wonton frizzle and toasted sesame dressing
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Chicken Ceasar Salad $8.00
Grilled chicken, romain hearts, parmesan cheese and house ceasar dressing
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Roasted Beet Salad $9.00
Local beets, arugula, toasted walnut, dried cranberries, goat cheese and apple cider vinaigrette
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Prosciutto, Shrimp and Melon $9.00
White mexican prawns wrapped in prosciutto, assorted melon, citrus segments, asiago with grapefruit vinaigrette
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Warm Spinach Salad $9.00
Prawns and lump crab atop spinach with mushroom, egg and tomato with warm bacon dressing
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Steak Salad $10.00
Choice grade beef, mixed greens, roasted red onion, bell pepper, mushroom and scallion with bleu cheese vinaigrette
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Duck Confit $10.00
Crispy duck confit atop spinach with candied walnuts, goat cheese crouton, raspberry with raspberry red wine vinaigrette
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Entrees
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Chicken Brie Saute $10.00
Chicken breast sauteed with mushroom, kalamata olives, artichoke, brie and in basil cream sauce with bistro rice
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Bistro Market Fish $11.00
Market fresh fish, ask your server for daily preperation
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Bleu Cheese Mussels $11.00
Penn cove blue mussels in white wine and garlic with bleu cheese, bacon and herbed house cut fries
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Bistro Steak $14.00
Cooked to your liking with rosemary potatoes and veal jus
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SandwichesServed with your choice of soup, salad or fries
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3 Cheese Croque Monsieur $7.00
Applewood smoked ham and gruyere cheese on country white bread
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B.L.T.A $7.00
Bacon, lettuce, tomato, avocado and sun dried tomato aoili on country white
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Curried Chicken Salad Sandwich $8.00
Served open faced on toasted zeppole village loaf with curried chicken, yogurt, celery and craisin
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3 Cheese Croque Madame $9.00
Applewood smoked ham and gruyere cheese on country white bread topped with an over easy egg
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Bistro Sliders $9.00
Topped with caramelized onions and bleu cheese with spinach
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Brisket $9.00
Slow roasted brisket, caramelized onions and provolone cheese on toasted roll
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Danish Smorrebrod $10.00
Open faced smoked salmon on danish rye with herb cream cheese, cucumber, radish, dill and caper
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Crab Melt $10.00
Lump crab, provolone cheese, artichoke, lettuce and tomato, served open faced
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Starters
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Seasonal Fruit Cup $6.00
Assorted fruit served with tarragon syrup
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Broiled Grapefruit $8.00
1/2 grapefruit with caramelized brown sugar, clove and cardamom
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Granola and Yogurt $8.00
Oats, almonds and honey layered with greek yogurt
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Muse Breakfast Pastry $8.00
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White Cheddar and Bacon Grits $9.00
House grits infused with white cheddar and applewood smoked bacon
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Biscuits and Gravy $9.00
Herbed buttermilk biscuits with sage and sausage gravy
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Potato Cake with Smoked Salmon $9.00
Potato cake, smoked salmon, capers, chives and crème fresh
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Soups & Salads
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Seasonal House Salad $4.00
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Caesar Salad $5.00
Romain hearts and parmesan cheese and house caesar dressing -add chicken for $4.00
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Soup De Jour $5.00
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Tomato, Melon and Feta $8.00
Fresh tomato and seasonal melon with feta, mint and olive oil
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Crab Louis $9.00
Mixed greens, tomato, chopped egg, lump crab, capers, avocado and louie dressing
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Prosciutto, Shrimp and Melon $9.00
White mexican prawns wrapped in prosciutto, assorted melon, citrus segments, asiago with grapefruit vinaigrette
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Warm Spinach Salad $9.00
Spinach with mushroom, poached egg and tomato with warm bacon dressing
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Smoked Salmon $10.00
Smoked salmon atop mixed greens, chopped egg, capers, cucumber, artichoke heart with roasted tomato vinaigrette
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Breakfast Entrees
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Traditional 2 Egg $8.00
2 eggs any style, choice of breakfast meat, house potatoes and choice of toast
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Tuscan Frittata $9.00
3 eggs, asparagus, artichoke hearts, tomato, basil and kalamata olives topped with chevre. Served with choice of toast
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Grilled Polenta with 2 Eggs $9.00
2 eggs any style atop mushroom ragout over grilled polenta
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Shrimp and White Cheddar Grits $9.00
White cheddar infused grits topped with pan roasted shrimp. Served with country ham and choice of toast
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Chicken Fried Steak and Eggs $9.00
Hand breaded sirloin steak, 2 eggs any style, house potatoes and topped with sausage gravy
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Duck Confit Hash and Poached Egg $9.00
2 poached eggs on potato hash mixed with duck confit and choice of toast
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Farmers Market Benedict $9.00
2 poached eggs and country ham on house baked biscuits topped with hollandaise served with house potatoes
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Crab Florentine Benedict $9.00
Lump crab, poached egg, spinach on english muffin topped with hollandaise served with house potatoes
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3 Egg Omelet Your Way $9.00
Served with choice of meat and toast
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SandwichesChoice of fries, soup or salad
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Country Ham, Apple and Brie $7.00
Country ham, brie cheese and apple on toasted ciabatta
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Fried Egg with Country Ham $7.00
Country ham, gruyere cheese on country white bread topped with house cheese sauce and fried egg
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Smoked Salmon and Avocado $8.00
Smoked salmon, avocado and cream cheese on a toasted onion roll
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Smoked Salmon and Avocado $8.00
Smoked salmon, avocado and cream cheese on a toasted onion roll
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Bbq Brisket $9.00
Slow roasted brisket tossed with house made bbq, caramelized onions and mozzarella cheese on toasted roll
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Crab and Artichoke $10.00
Lump crab, provolone cheese, artichoke, lettuce and tomato
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French Toast, Etc..Choice of bacon, ham, link or specialty sausage
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Brioche French Toast $8.00
House made brioche drenched in a cinnamon egg batterserved with 100% vermont maple syrup
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Banana Bread French Toast $9.00
House baked banana bread dipped in rich egg batter, topped with caramelized bananas and served with maple syrup
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Banana Bread French Toast $9.00
House baked banana bread dipped in rich egg batter, topped with caramelized bananas and served with maple syrup
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Vanilla Crepe with Salted Caremel and Nutella $10.00
House made crepe, infused with vanilla and drizzled with salted caramel and topped with nutella
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House Buttermilk PancakesChoice of bacon, ham, link or specialty sausage
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Short Stack (3) $7.00
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Full Stack (6) $9.00
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Weekly Special Cakes (6) $9.00
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Menu for Muse Bistro & Wine Bar provided by Allmenus.com
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