Sautéed in garlic herb butter and teriyaki, served with toasted baguettes.

Dusted with seasoned bread crumbs and fried, served with chipotle aioli and house slaw.

Hand-Breaded chicken tenders glazed with a sweet and spicy Asian sauce served with celery and blue cheese dressing.

Chilled shrimp in a wasabi spiked cocktail sauce with celery sticks.

Crispy potato skins with melted Jack and Cheddar cheeses, bacon and chives served with sour cream.

Crusted with coarse black pepper and sesame seeds, served over rice with wasabi cream and miso vinaigrette.

Strips of sirloin dipped in tempura and Deep-Fried, served with cocktail sauce.

Served with chipotle aioli.

Dusted with seasoned bread crumbs and fried, served with chipotle aioli.

Hand breaded chicken tenders glazed with a sweet and spicy Asian sauce served with blue cheese dressing and celery sticks.

Stuffed with crab and topped with Parmesan and Jack cheeses.

Chilled shrimp in a wasabi spiked cocktail sauce with celery sticks.

Housemade potato skins with melted Jack and Cheddar with bacon, chives and sour cream.

Tomato sauce, garlic and olive oil with a blend of provolone and mozzarella cheese finished with fresh Roma tomatoes, basil, Parmesan and cracked pepper.

Tomato sauce, sprinkled with garlic and red onion topped with sliced pepperoni, mozzarella and provolone cheese, finished with fresh Parmesan.

Sliced pineapple, Canadian bacon, mozzarella and provolone cheese with a spicy, tangy Pacific Rim sauce.

Ham, bacon, pepperoni, sausage and tomato sauce with mozzarella and provolone cheese.

With ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy Thai vinaigrette.

Grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese, candied pecans and red bell peppers, served with a side of gourmet poppy seed dressing.

Fanned avocado quarters over fresh tossed greens topped with rock crab salad served with poppy seed dressing.

Avocado, grape tomatoes, bacon, Cheddar and Jack cheeses, black olives, cucumbers, carrots and mushrooms on tossed greens with blackened chicken and choice of dressing.

Crisp romaine topped with freshly shaved Parmesan cheese with blackened chicken.

Cheddar, falls brand bacon, lettuce, avocado and our sauce, with or without pickles, onion or tomato slices.

Bacon, Cheddar cheese, lettuce, onion straws, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomatoes.

American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices.

Bacon, choice of cheese, lettuce and our sauce with or without pickles, onion and tomato slices.

1/2 lb of thinly sliced fresh prime rib with Swiss cheese on a grilled hoagie, served any temperature, with au jus.

Thinly sliced prime rib on a grilled hoagie roll with sautéed onions, peppers and mushrooms covered with melted fontina and shaved Parmesan.

Slow roasted in dark beer sliced thin and served on a grilled brioche bun with creamy horseradish, onion straws and our Sriracha spiked honey BBQ sauce.

Fresh sliced roasted turkey, bacon, pepper Jack, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla.

With ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy Thai vinaigrette.

Grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese, candied pecans and red bell peppers, served with a side of gourmet poppy seed dressing.

Fanned avocado quarters over fresh tossed greens topped with rock crab salad served with poppy seed dressing.

Crisp romaine topped with freshly shaved Parmesan cheese with blackened chicken.

Thinly sliced fresh prime rib on a grilled roll with sautéed mushrooms, onions and peppers covered with melted fontina cheese.

Beef brisket slow roasted in dark beer and sliced thin, served on a grilled brioche bun with creamy horseradish, onion straws and our Sriracha spiked honey BBQ sauce.

Sliced roasted turkey, bacon, pepper jack cheese, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla.

Bacon, lettuce, tomato and mayo on grilled whole wheat or sourdough.

Fresh roasted turkey, mayo, lettuce and tomato topped with melted Swiss cheese and served on grilled sour dough or whole wheat.

Crab, tomato slices, avocado slices and our 4 cheese sauce on grilled sour dough or whole wheat.

Blackened chicken breast, zucchini, mushrooms and our Alfredo sauce on penne.

Shrimp, crab, scallops, cod and salmon sautéed in herb butter and white wine tossed with Alfredo sauce on linguini.

Sautéed zucchini, mushrooms and shrimp in a lemon garlic sauce with penne and basil.

Slow roasted in dark beer, sliced thin and served with a side of sriracha spiked honey BBQ sauce.

Made from ground sirloin and Italian sausage, served over mashed potatoes with black pepper demi glaze.

Center cut, thick and flavorful.

Topped with a creamy garlic shrimp sauce.

Heavily marbled, tender and flavorful.

A great steak.

Topped with crab, asparagus and béarnaise.

Cap of the ribeye, tender as a filet with the flavor of a ribeye.

Seared on high heat to seal in the juices, served with au jus.

A grade above "prime" heavily marbled, tender and flavorful.

Red bird all natural chicken breast rolled in toasted almonds and Pan-Fried, served on a bed of jasmine rice, topped with béarnaise.

Cheddar, bacon, lettuce, avocado and our sauce, with or without pickles, onion or tomato slices.

Bacon, Cheddar cheese, lettuce, onion straws, mayo and our honey sriracha BBQ sauce, with or without tomato slice.

American cheese, lettuce and our sauce, with or without pickles, onion or tomato slices.

Topped with sautéed mushrooms, avocado, tomato slices and four cheese sauce served Open-Faced.

Topped with sautéed mushrooms and Swiss cheese with mayo.

Two 1/3 lb burgers with American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices.

Blackened chicken breast, zucchini, mushrooms and our Alfredo sauce on penne.

Shrimp, crab, scallops, cod and salmon sautéed in Herb-Butter and white wine tossed with Alfredo sauce, on linguini.

Sautéed zucchini, mushrooms and shrimp in a lemon garlic sauce with penne.

Dipped in tempura batter Crisp-Fried and served with key lime tartar sauce, house slaw and fries.

Choice of coconut encrusted, tempura dipped or pan fried.

Simply broiled or glazed with our Miso-Citrus or black pepper garlic sauce served on a bed of jasmine rice.

Roasted and served on a cedar plank.

Fillet of halibut rolled in almonds and panko, Pan-Fried and served on a bed of jasmine rice with béarnaise.

Charbroiled with a lemon butter caper sauce or lightly breaded Pan-Fried with melted butter.

Pounds of steamed and split crab legs.

Dipped in tempura batter Crisp-Fried and served with key lime tartar sauce, house slaw and fries.

Hand-Dipped in Widmer tempura and Deep-Fried served with honey mustard or ranch.

Made from ground sirloin and Italian sausage served over mashed potatoes, topped with our black pepper demi glaze.

Hand-Cut top choice grade sirloin.

Glazed with our Miso-Citrus, black pepper garlic sauce or simply broiled served on a bed of jasmine rice.

Slow roasted in dark beer, sliced thin and served with a side of Sriracha spiked honey barbecue sauce.

Made from ground sirloin and Italian sausage, served over mashed potatoes with black pepper Demi-Glaze.

Center cut, thick and flavorful.

Topped with a creamy garlic shrimp sauce.

Heavily marbled, tender and flavorful.

A great steak.

The leanest and most tender cut.

Topped with crab, asparagus and béarnaise.

Cap of the ribeye, tender as a filet with the flavor of a ribeye.

Seared on high heat to seal in the juices, served with au jus.

A grade above "prime" heavily marbled, tender and flavorful.

Red bird all natural chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with bearnaise.