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turkey, applewood-smoked bacon and gorgonzola cheese with sprouts
turkey, applewood-smoked bacon, & Italian salami with your choice of cheese
our dilled tuna salad with choice of cheese
turkey, applewood-smoked bacon, lettuce, & tomato with choice of cheese
applewood-smoked bacon, lettuce, avocado, sprouts, & tomato
peanut butter and grape jelly
artichoke hearts, sprouts, cucumber, lettuce, tomato, basil, & smoked gouda with balsamic vinaigrette
turkey, salami, roasted garlic cloves, and fresh basil-olive tapenade with choice of cheese
chicken breast diced with celery and onion in a fresh sage dressing with choice of cheese
applewood-smoked bacon, lettuce, & tomato
kurobuta ham, Swiss cheese, mayonnaise, mustard, lettuce, and tomato
marinated pork loin with pickles, caramelized onion, Swiss and cheddar laced with hot chili sauce (srinacha) and honey dijon
roast beef, carmelized onions, roasted garlic cream cheese with melted cheddar
roast beef, sauteed mushrooms, and caramelized onions with horseradish cream
marinated pork loin and applewood-smoked bacon with hoisin sauce and caramelized onions finished with pepper jack cheese
your choice of any three cheeses, toasted on a grilled panini
fresh sliced tomatoes, basil and our fresh-made mozzarella with balsamic vinaigrette
rich tomato sauce with fresh house-made mozzarella and Italian cheeses finished with oregano and basil
rich tomato sauce layered with pepperoni & Italian cheeses
olive oil, diced tomatoes, fresh basil and our own house-made fresh mozzarella
rich tomato sauce with cubed chicken, Italian cheeses, sriacha hot sauce, mushrooms, & onions
spiced house made fromage blanc with roasted garlic, olive oil & Italian cheeses
applewood-smoked bacon, onion, spiced house-made fromage blanc, bleu cheese, & Italian cheeses
rich tomato sauce, roasted garlic, fresh tomatoes & fresh basil, no cheese
original hand-tossed pizza crust topped with rich tomato sauce, minced garlic, bleu cheese, fresh mozzarella, Italian cheese, yellow squash, red pepper, fresh mushroom, red onion, fresh basil, finished with oregano & fresh roma tomatoes
original hand-tossed crust with Italian cheese & one topping
naples-style crust with herbed tomato sauce & Italian cheeses
16-ounce rib eye steak laced with bordelaise and bearnaise sauces
pan-blackened 16-ounce rib eye steak under a blanket of bleu cheese
16-ounce rib eye steak alongside two colossal breaded prawns
12-ounce New York strip, accompanied by garlic sauteed shrimp
tender steak tips braised with mushrooms and onions in a red wine demiglace
8-ounce filet mignon with bordelaise and bearnaise sauces
for lighter appetites, with all the accoutrements
12-ounce flame-broiled New York strip steak, finished with herb butter
12-ounce New York strip with oyster mushrooms, green with herb butter
12-ounce New York strip with oyster mushrooms, green peppercorn demiglace, finished with brandy butter
8-ounce top sirloin, crowned with dijon-tarragon butter
with spicy horseradish cocktail sauce
served with roasted red pepper aioli and spicy cranberry coulis
garlic and lemon infused mushrooms, sauteed in champagne butter
selection of cheeses of the day
frog legs sauteed in garlic cream sauce
rare, sushi-grade ahi tuna with sweet sherry vinaigrette
pan-seared in fresh sage, brown butter, and red pepper confetti
bathed in maitre d'hotel butter
hearts of romaine lettuce tossed with parmesan, black olives, and house-made croutons in our classic caesar dressing
classic French onion soup with sherry, fresh thyme, and crouton under a blanket of melted gruyere cheese
green leaf lettuce tossed in classic red wine vinaigrette with diced tomato, house-made croutons, and cabbage sprouts
chef's daily creation
field greens tossed in a sweet basil vinaigrette, with cucumber, tomato, nicoise olives, hard-cooked egg, and haricots verts, crowned with traditional oil-packed tuna
field greens tossed in a sweet basil vinaigrette, with cucumber, tomato, nicoise olives, hard-cooked egg, and haricots verts, crowned with traditional oil-packed tuna
quartered wedge of iceberg lettuce with house-made roquefort dressing, warm bacon lardons, diced tomatoes, and toast points
field greens tossed with lemon-oregano vinaigrette, crowned with artichoke hearts, diced tomatoes, pine nuts, nicoise olives, flash-fried calamari, and feta cheese
field greens tossed with lemon-oregano vinaigrette, crowned with artichoke hearts, diced tomatoes, pine nuts, nicoise olives, flash-fried calamari, and feta cheese
green leaf lettuce tossed in classic red wine vinaigrette with diced tomato, house-made croutons, and cabbage sprouts
hearts of romaine lettuce tossed with parmesan, black olives, and house-made croutons in our classic caesar dressing
garlic and parsley-encrusted domestic lamb with mint demiglace, chef's vegetables, and sour cream herbed potatoes
garlic and parsley-encrusted domestic lamb with mint demiglace, chef's vegetables, and sour cream herbed potatoes
garlic and parsley-encrusted domestic lamb with mint demiglace, chef's vegetables, and sour cream herbed potatoes
pan-seared scallops in shallot white wine cream, gratineed with a hint of parmesan, served with herbed rice pilaf and apple-glazed asparagus
prepared either grilled with pesto butter or poached au beurre blanc, accompanied with rice pilaf and petit pois
served with beurre rouge, chef's vegetables and rice pilaf
sauteed with mussels and shrimp, served with brunoise vegetables and gnocchetti
pan-seared duck breast drizzled with orange glace, accompanied by rice pilaf and petit pois
almond-crusted clear springs local trout sauteed in brown butter with rice pilaf and haricots verts
laced with natural pan sauce of rosemary, whole grain mustard, and white wine with julienne cornichon, accompanied by sour cream-smashed red potatoes and chef's vegetables
in a light garlic cream, finished under a blanket of fromage blanc and cheddar cheese
open-faced brioche with black forest ham and gruyere, crowed with a fried egg and mornay sauce with pommes frites
tossed with prawns, tomatoes, garlic, olives, and capers in a light white wine sauce
crowned with tomatoes, mushrooms, garlic, olives, and scallions in a light white wine sauce with rice pilaf and petit pois
served on a bed of tarragon cream with sour cream-smashed red potatoes and chef's vegetables
maple-glazed wild alaskan salmon with blueberry port reduction on a bed of rice pilaf accompanied by a warm roquefort spinach salad
pork loin, sausage, chicken, ham, and smoked bacon stew with roasted garlic cloves and white beans over crusty bread
slow-roasted idaho beef, caramelized onions and gruyere cheese, served with hand-cut steak fries
one-half pound 100% natural idaho beef burger, served with hand-cut steak fries add cheddar, Swiss or sauteed mushrooms $1.00, add roquefort $1.25, add apple-wood smoked bacon $1.50
savory custard with eggs, cream, onion, gruyere cheese & applewood-smoked bacon with vegetable garni
crowned with black forest ham, tamagon cream sauce, and gratineed with gruyere cheese, served with sour-cream smashed red potatoes and vegetable garni
fettuccini tossed in a decadent garlic parmesan cream sauce
fettuccini tossed in a decadent garlic parmesan cream sauce
thin-sliced corned beef with gruyere cheese and hand-crafted sauerkraut on rye, finished with chef's thousand Island sauce, served with hand-cut steak fries
new orleaus-style spicy pan-fried shrimp with bell peppers, onions, lettuce, and tomato served on a batard roll and finished with dill remoulade, with hand-cut steak fries
field greens tossed in sweet basil vinaigrette, arranged with cucumber, tomato, nicoise olives, hard-cooked egg, and haricots verts, crowned with traditional oil-packed tuna
quartered wedge of iceberg lettuce wit our handmade roquefort dressing, warm bacon lardous, diced tomato and toast points
crisp and healthy tossed greens, tomato, cabbage sprouts, and croutons with our signature red wine vinaigrette
hearts of romaine lettuce tossed with parmesan and black olives in our classic caesar dressing