The Bull's Head
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The Bull's Head
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Ploughman's Cheese Selection $7.95
a sampling of three english cheeses
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Bangers & Mash $7.75+
english sausages from the grill with mashed potatoes and red wine gravy
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English Style Fish & Chips $12.75
hand-battered traditional white fish with steak fries and malt vinegar
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UpSide-Down Shepherd's Pie $7.75+
seasoned ground beef and onions in a mashed potato bowl finished with cheddar and scallions, or make it a pair
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Mussels $10.50
garlic and beer steamed mussels with steak fries
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Chicken Pot Pie $7.25
chicken and vegetables in our savory butter crust.
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Chicken Pot Pie Or With Steak Fries $8.50
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Bar Prawns $2.95
colossal prawn in english-style breading, fried, and served with cocktail sauce, spicy mango chutney, and lemon
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Three Cheese Tuna Melt $5.95
tuna salad atop an english muffin. baked rarebit style with fromage blanc, cheddar, and gruyere cheeses
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Poutine $5.50
chef's canadian favorite!, steak fries drenched with peppered gravy under a blanket of house-made fresh cheese curds
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Smoked Trout Plate $9.75
with herbed cream cheese, capers, lemon, and red onion relish, accompanied by crackers
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Meatloaf $9.00+
chef's signature meatloaf with mushroom gravy and mashed potatoes
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Pub Burger $8.50
one-half pound 100% natural idaho beef, accompanied by steak fries, add cheddar, swiss or sauteed mushrooms $1.00, add roquefort $1.25, add bacon $1.50
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Chicken Strips $8.50
fried chicken strips with steak fries
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Cheesy Pub Chips $6.95
jo-jo style potato wedges finished with cheddar cheese, bacon, and scallions, served with sour cream
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Bubble And Squeak $4.25
a sauteed potato, onion, and cabbage pancake with lemon caper butter
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Side Of Hamd-Cut Steak Fried $2.00
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Pub Salad $3.75
greens with hand-cut croutons, diced tomatoes and cabbage sprouts, add chicken breast $3.25, add roquefort $1.25, served with choice of our house vinaigrettes: red wine, balsamic, basil, or lemon oregano
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New York Style Cheesecake $5.00
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Cinnamon-Raisin Bread Pudding $5.00
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Pub Favourites - Single Malt Scotch
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Bowmore "Darkest Islay" $10.75
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Dalmore "Cigar Malt" $8.75
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Macallan "Cask Strength" $11.50
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Laphroaig (10-Year) $9.25
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Balvenie "Doublewood" (12-Year) $10.75
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Glenmorangie Portwood (12-Year) $11.75
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Macallan (12-Year) $9.75
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Glenlivet (12-Year) $9.75
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Oban (14-Year) $11.75
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Glenfiddisch (15-Year) $9.00
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Johnnie Walker Blue $19.50
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Pub Favourites - Bourbon
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Knob Creek $7.00
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1792 Ridgemont Reserve $7.00
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Basil Hayden's (8-Year) $7.50
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Elijah Craig (12-Year) $5.00
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Jim Bean Black (8-Year) $5.25
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Woodford Reserve $7.25
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Pub Favourites - Whiskey
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Jack Daniel's Single Barrel $6.25
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Jameson 1780 (12-Year) $7.00
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Pub Favourites - Rum
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Appleton Estate $6.50
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Pusser's Rum $6.00
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Pub Favourites - Gin
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Boodles $4.50
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Tanqueray #10 $7.00
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Bombay Sapphire $6.50
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Pub Favourites - Draught(imperial pints or halves)
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Bass $3.00+
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Coors Light $2.75+
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Guinness $4.00+
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Newcastle $3.00+
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Pub Favourites - U.K. Bottles & Cans
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Harp Lager $4.00
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Flag Porter $4.75
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Harp Lager $4.00
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Flag Porter $4.75
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Old Leg Over $5.50
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Hornsby's Cider $5.00
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Boddingtons Pub Ale $5.25
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Smith's Oatmeal Stout $6.00
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Smith's Imperial Stout $6.75
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Younng's Dbl, Chocolate $6.00
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Abbot Ale $5.25
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Pub Favourites - Other Bottled Beers
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Alaskan Amber
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Black Butter Porter
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Fat Tire
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Red Hook Esb
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Rogue Dead Guy Ale
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Sierra Nevada
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St. Pauli Girl
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Amstel Light
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Broken Halo Ipa
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Heineken
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Red Hook Ipa
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Shiner Bock
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Pranqster Ale
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Widmer Hefeweizen
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Pub Favourites - White Wine
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White Turck Chardonnay $5.00+
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St. Chapelle Riesling $5.00+
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Estancia Pinot Grigio $7.00+
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Pub Favourites - Red Wine
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Menage A Trois $6.00+
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Red Truck Merlot $5.00+
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Mad Dogs & Englishmen Shiraz $6.50+
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Pub Favourites - Port
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Cockburn's 20-Year-Old Tawny $10.75
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Warre's Warrior Special Reserve $6.00
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Pub Favourites - Cognac
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Courvoisier V.S. $6.50
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Hennessy V.S. $6.50
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Casual Catering
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Chips & Salsa $1.75
colored corn flour tortillas cut and fried to order with hand-crafted pico de gallo
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Nacho Bar $2.75
"chips & salsa" served with taco meat and nacho cheese, condiments include sour cream, guacamole, spicy picante sauce, kidney beans, scallions, black olives, jalapenos, cheddar and pepper jack cheeses, diced tomatoes, onions, and bell peppers, $150 set-up fee plus
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Crudites $3.00
(vegetable platter), carrot and celery sticks, broccoli, cherry tomatoes, and button mushrooms with choice of two dips
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Domestic Cheese Platter $4.00
a selection of favorite domestic cheeses
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Warm Spinach & Artichoke Dip $4.00
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Teriyaki Beef Skewers $6.50
finished with curled scallions
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Chicken Wings $5.50
glazed with choice of sauce
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Jo-Jo Style Potatoes $3.50
potato wedge under a blanket of melted cheddar and applewood-smoked bacon, scallions, and sour cream on the side
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Vegetarian Black Bean Wraps $3.00
in a flour tortilla with cheddar and herbed cream cheeses, cilantro, red onion, tomato, and lettuce
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Turkey Wraps $4.00
in a flour tortilla with pepper jack and herbed cream cheeses, cilantro, red onion, tomato, and lettuce
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Informal Catering
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Shrimp Cocktail $9.00
garlic-poached shrimp and spicy horseradish cocktail sauce
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Black Forest Ham & Asparagus Roll-Ups $5.00
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Roast Beef & horseradish Cream Cheese Roll-ups With Cornichons $5.00
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Turkey Roll-Ups $5.00
with roasted red pepers and bleu cheese
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Combination Roll-Ups $7.00
a sampling of all three of the above choices
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Italian Anti-Pasto Display $5.00
crudietes with stuffed olives, nicoise olives, artichoke hearts, salami, pepperoni, pepperoncini, provolone, and fresh mozzarella, accompanied with choice of dips and vinaigrettes, $150 set-up iee plus
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Deluxe Fruit & Cheese Display $6.50
a variety of imported and domestic cheeses with seasonal and exotic fruits and berries
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Pita With Hummus $1.25
garlic adn herb-rubbed pita triangles with fresh hummus, cucumber, tomato, and feta cheese, $50.00 set-up fee plus
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Italian-Style Bruschetta $3.50
extra-virgin olive oil brushed bread from the grill with fresh tomato-basil pomodoro
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Nicoise-Style Bruschetta $4.25
extra-virgin oil brushed bread from the grilled with fresh salsa made with tomatoes, eggplant, anchovies, nicoise olives, lemon zest, garlic, and grilled onion
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Grilled Ginger Chicken Satay $6.50
with spicy peanut sauce
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Semi-Formal Catering
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Prawn Cocktail $12.00
large, tail-on prawns with spicy horseradish cocktail sauce and mango chutney
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Pork Rillettes $7.00
warm pork and black peppercorn pate in rose-mary-roasted red potato cups
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Duck Confit Canapes $30.00
with brie cheese and sweet red onion relish
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Grilled Beef Tournedos Canape $39.00
with roquefort and huckleberries
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Smoked Trout & Potato Cakes $24.00
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Pate D'Foie Gras Canape $36.00
with black truffle aspic
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House Salad $3.00
includes bread basket
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Caesar Salad $3.00
includes bread basket
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Sushi Display $15.00
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Charcuterie Display $12.75
seasonal display of vegetable, pork poultry, and seafood pates, mousse, and terries
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Seafood Display $19.00
glazed, roasted wild alaskan salmon sides, beer-poached mussels, shrimp cocktail, smoked trout mousse, and clams on the half shell
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Semi-Formal Catering - Carved Dinnersincludes two strach and two vegetable choices, along with appropriate sauces. please consult with the chef for options.
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Prime Rib $25.00
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Leg Of Lamb $18.00
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Roast Turkey $17.00
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Honey Mustard Roast
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Pork Loin $15.00
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Baked Salmon $21.00
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Seared Ani $29.00
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Roasted Tenderloin Of Beef $34.00
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Menu for The Bull's Head provided by Allmenus.com
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