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Louie's Pizza and Italian Restaurant
Fried calamari lightly breaded. Served with marinara sauce.
Calabrese and traditional hard salami with sliced smoked Gouda and Havarti cheeses.
Lightly breaded and Deep-Fried to a golden brown. Served with marinara sauce.
Louie's special batter. Served with our House-Made marinara sauce.
Toasted crostini with a mixture of fresh diced tomatoes, garlic and fresh basil.
Salami, kasseri cheese, marinated mushrooms, artichoke hearts, roasted peppers, olives, Sun-Dried tomatoes and smoked salmon.
Deep-Fried and served with marinara sauce.
Hollow pasta covered with House-Made meat or marinara sauce then topped with cheese and baked.
Spaghetti or penne topped with our House-Made bolognese, marinara or oil and garlic.
Hollow pasta filled with ricotta cheese and seasoned with basil, covered with marinara sauce then topped with cheese and baked.
Ravioli stuffed with either meat or cheese stuffed Tortellini topped with House-Made marinara sauce.
A breaded breast of grilled chicken covered with marinara sauce and topped with melted Parmesan and mozzarella cheese. Served with a side of spaghetti.
House-Made layers of thin pasta, ricotta cheese, ground Italian sausage and meat sauce baked to perfection.
Fettuccine tossed with Alfredo, pesto or creamy pesto sauces and egg or spinach Pasta.
Tasty pockets of pasta stuffed with either meat or cheese and smothered in House-Made marinara sauce.
Thin slices of tender eggplant breaded, grilled and topped with marinara and pesto sauce, baked with mozzarella and Parmesan cheeses. Served with a side of spaghetti.
Fresh greens, grated mozzarella, shredded carrots and croutons and mixed cheeses with your choice of dressing.
Fresh marinated beets, grilled chicken, walnuts, goat cheese crumbles and sliced avocado served over spring mix tossed in a red wine vinaigrette.
Fresh greens, grated mozzarella, shredded carrots and croutons and mixed cheeses with your choice of dressing.
Crisp romaine, toasted walnuts, gorgonzola, avocado, sliced strawberries, grapes and grilled chicken in a red wine vinaigrette dressing.
A crisp bed of romaine topped with a grilled chicken breast, bacon, gorgonzola cheese, tomato and an egg fan. Your choice of dressing.
Our version of the traditional, topped with a choice of a grilled chicken breast, crispy chicken and smoked salmon or calamari.
Steak medallions served on a bed of mixed greens with red onions and feta cheese with a light balsamic vinaigrette dressing.
Tender chicken coated with Cajun spices and seared on the flat top. Served over a bed of fettuccine tossed in a cream sauce with sliced mushrooms, spinach, green onions and small shrimp.
Tender chicken and artichoke hearts tossed with fettuccine in a cream or pesto sauce.
A grilled breast of chicken over angel hair pasta with Portobello mushrooms, red onions, red bell peppers in a light tomato sauce with a hint of balsamic vinegar.
Sautéed medallions of chicken with button mushrooms, artichoke hearts and fresh spinach in a creamy marsala wine sauce served over a bed of cheese ravioli.
Pepperoni, sausage, black olives and ricotta.
Meatballs, meat sauce and ricotta mozzarella.
Spinach, ricotta, mozzarella and fresh garlic.
A 10" 1 item pizza folded over and sealed before baking.
Gluten-Free. 10".
Small. 10".
Little Lou. 8".
Family. 16".
Medium. 12".
Large. 14".
Mushrooms, bell peppers, onions and black olives.
Garlic cream sauce, chicken, onions and artichoke hearts.
Brushed with olive oil, fresh garlic, grilled chicken, red onion, pineapple, with a blend of mozzarella, cheddar and Parmesan. Topped with fresh cilantro and a spicy chipotle sauce.
Garlic cream sauce, chicken, sliced mushrooms, fresh tomatoes, fresh garlic, mozzarella and Parmesan.
Pesto sauce, mozzarella cheese, mushrooms, artichoke hearts and roma tomatoes.
Brushed with olive oil, roma tomatoes, onions, fresh garlic, spinach, feta and mozzarella cheeses.
Marinated chicken, onions, tomatoes, mozzarella and Parmesan cheese with a basilica pomodoro (Pesto marinara) sauce.
Lightly brushed with olive oil, roma tomatoes, fresh basil, Parmesan and mozzarella cheese.
BBQ sauce tossed with chicken and green onions then topped with mozzarella and Parmesan.
Pepperoni, mushroom and sausage.
Canadian bacon, pepperoni, sausage, mushrooms, onions and bell peppers.
Menu for Louie's Pizza and Italian Restaurant provided by Allmenus.com
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