Blackened sashimi-grade ahi, Asian slaw and spicy soy mustard.

Gluten-free. Marinated chicken wok'd with water chestnuts, onions and Thai basil. Served with a sweet Asian dipping sauce.

Pan seared dumplings filled with pork and wok'd vegetables. Served with siew mai dipping sauce.

Hand wrapped, lump crab, cream cheese, sweet chili dipping sauce.

Asian slaw, spicy aioli, sweet chili sauce.

Sesame-soy glaze.

Asian slaw, avocado, spicy soy mustard.

Apple slaw, wasabi-honey mustard.

Onions, cabbage, gochujang, spicy aioli.

Crispy tempura shrimp, asian slaw, pineapple salsa, sweet and spicy chili sauce.

Spicy chicken broth, diced chicken, jasmine rice, cilantro and green onion garnish.

Gluten-free. Japanese soup.

Gluten-free. Hot and sweet.

Mixed greens, cabbage, red bells, avocado, tomatoes, cilantro, green onion, cashews, sesame-soy dressing.

Sesame crusted sashimi-grade ahi served with mixed greens, red bell peppers and cilantro in a miso ginger vinaigrette.

Your choice of protein, fresh kale, romaine hearts, parmesan cheese, wonton strips, house-made Asian Caesar dressing.

Asparagus, onions, red bells, mushrooms, spicy garlic-soy.

Wok-seared salmon, asparagus, sesame-garlic glaze.

Broccoli, red bells, onions, mushrooms, spicy ginger-soy.

Sliced flat iron steak, shrimp, asparagus, onions, mushrooms, thai basil.

Broccoli, onions, snap peas, red bells, spicy gochujang.

Your choice of protein with red bell peppers, green onions, carrots and Thai basil in a sweet and spicy garlic soy sauce.

Your choice of protein wok'd with chilies in a sweet citrus soy sauce. Served with crispy spinach and grated orange zest.

Your choice of protein wok'd with yellow and green onions, mushroom, Thai basil in a garlic ginger soy sauce.

Your choice of protein wok'd with broccoli, shishito peppers, bell peppers, green onions in a fiery red chili sauce.

Gluten-free. Your choice of protein, wok'd with vegetables, Thai basil and mint in peanut red curry sauce.

A combination of mushrooms, broccoli, candied walnuts tossed in a creamy honey sauce. Your choice of protein.

Choice of protein, snap peas, red bell peppers, onions, spinach, roasted cashews, light sesame soy.

Jumbo shrimp, salmon and scallops braised in a Thai green curry-coconut broth.

Wok'd with peppers, onions, broccoli, chilies and roasted peanuts in a spicy red chili soy sauce.

Wok'd with asparagus, green beans, mushrooms and red onions with a hint of Thai basil.

Wok'd with pineapple, onions, broccoli and red bell peppers.

Your choice of protein, yakisoba noodles, fresh vegetable wok'd in a traditional brown sauce.

Meatloaf with savory Asian gravy. Served with wasabi mashed potatoes and szechuan green beans.

Tender sliced beef, bleu cheese and onion in a garlic ginger soy sauce. Topped with candied bacon, lettuce and tomato. Served with garlic parmesan fries.

3 tacos filled with wok'd chicken, bleu cheese, fiery chili sauce, cabbage and Asian salsa.

Like the appetizer only twice as nice.

Apple slaw, wasabi-honey mustard.

Tenderly sliced beef wok'd with yakisoba noodles, snap peas, mushrooms, spinach Thai basil in a spicy chili soy sauce.

Shrimp and chicken, egg, rice noodles, fresh vegetables, chopped peanuts, sweet tamarind-chili sauce.

Choice of protein, egg fried rice, chopped vegetables, Uncle Fu's secret sauce.

Choice of protein, yakisoba noodles, fresh vegetables, traditional brown sauce.

Spicy tuna, eel, cream cheese, jalapeno and tobiko, tempura fried and topped with spicy mayonnaise.

California roll topped with sashimi and avocado.

Tempura fried soft shell crab, avocado, daikon sprouts, tobiko and shiso leaf topped with eel sauce.

Tempura shrimp, cucumber and cream cheese topped with salmon, avocado and freshly grated lemon zest.

Spicy yellowtail and jalapeno topped with avocado, cilantro and lime zest.

Yellowfin tuna, asparagus and cream cheese topped with unagi, eel sauce and lemon zest.

Tempura shrimp, cucumber and avocado topped with ebi, deep sea crab and citrus aioli.

Tempura shrimp, cream cheese and strawberries topped with seared tuna, ponzu, eel sauce, tobiko and Thai basil.

Savory applewood bacon rolled with cucumber and avocado. Topped with ahi, tempura flakes, spicy mayonnaise and eel sauce. Garnished with cilantro.

Chef's choice.

Albacore tuna rolled with cucumber, shrimp and avocado. Topped with ahi and cry baby sauce.

Shrimp tempura, cream cheese and red bell peppers wrapped inside soy paper, topped with ahi, ebi, avo, kung pow sauce, peanuts and green onions.

Freshwater BBQ eel, ebi and red bell peppers inside, topped with avocado, citrus aoli, eel sauce and deep sea crab.

Ten pieces assortment of sashimi over seasoned rice.

Fifteen pieces assortment of sashimi.

Fresh selection of fish, avocado, chili oil, ponzu, topped with shiso leaf, daikon, cilantro and sesame seeds.

Roll made spicy with Thai chiles, crab mix and avocado.

Crab mix, motoyaki sauce, cucumber and avocado.

Diced ahi mixed with spicy motoyaki sauce and asparagus.

Gluten-free.

Salmon, asparagus and avocado.

Yellowtail, spicy mayonnaise, green onion, shiso leafand tobiko.

Salmon, cream cheese and cucumber.

Shrimp, cucumber, daikon, cilantroand spring mix topped with citrus aioli.

Unagi, cucumber and avocado topped with sesame seeds and eel sauce.

Crab mix, motoyaki sauce and cucumber, topped with tempura flakes and eel sauce.

Jumbo tempura shrimp, avocado and cucumber.

Ebi.

8.4 oz.