Anchor Restaurant

Sweet spices, chilies and cilantro puts this chowder over the top

Field greens, pecans, oregon bleu cheese, granny Smith apples with apple-herb and cheese vinaigrette. Add chicken $3.00 or smoked salmon $4.00

Spicy sweet vinaigrette, mushrooms, marinated onions mixed greens and fried popcorn shrimp

Mixed greens, garbanzos, pepperoni, purple onions, roasted red peppers, black olives, sheep cheese, croutons and green goddess dressing

With orange coriander honey butter

Field greens, pecans, oregon bleu cheese, granny smith apples with apple-herb and cheese vinaigrette. Add chicken $3.00 or smoked salmon $4.00

Spicy sweet vinaigrette, mushrooms, marinated onions, mixed greens & fried popcorn shrimp

Roasted garlic ranch and fries, soup or salad

With lemon caper dill aioli. Fries, soup or salad

Ginger, cumin, coriander, cinnnamon, allspice, clove, blue tortillas, confetti slaw and spicy peanut vinaigrette

Creole mayonnaise, red peppers, pepper jack, cilantro-lime greens. Fries, soup or salad

Mushrooms, peppers, green onions, garlic, cream

Red pepper couli, pico, cilantro rice, smoked gouda

Hollowed out eggplant filled with a mix of onions, peppers, tempeh, zucchini, tomatoes, garlic and herbs. Topped with asiago

Rabbit sausage, pesto masa, black beans, corn, cilantro, olives and peppers. Served with tomato-orange-green chili sauce

On marbled rye with cherry pepper mustard, caper aioli, pickled shishito peppers and pepper jack. fries, soup, or salad

Seasoned 1/2 pound patty, horseradish-special sauce, choice of Cheddar, smoked gouda, habanerojack. LTOP on the side. Fries, soup or salad

Wasabi cocktail, lemon-caper-dill aioli

Sauteed chicken, mushrooms, proscuitto, artichoke hearts, fresh garlic, lemon, sage and cream. Served with mascarpone whipped potatoes and fried zucchini

Wrapped in nori and tempura fried. With soy-dashi, pickled ginger, wasabi, cilantro rice and pea vines

Stuffed with apples, craisins, and spinach. Topped with apple brandy butter. Served with romanesco and purple cauliflower and grilled polenta with bacon, caramelized onion and cotija cheese

Topped with smoked tomato provencal sauce. Served with samphire and cilantro rice

With pineapple kumquat marmalade, coconut-rum sauce, seared bananas, pea vines and sweet potato cakes

With fermented black bean sauce, samphire and grilled polenta with bacon, caramelized onion and cotija cheese

Curry lime butter, cilantro rice, pea shoots

Filet baked in puff pastry with cognac flamed mushrooms and herb and cheese duxelle. Topped with bordelaise sauce and served with mascarpone whipped potatoes, romanesco and purple cauliflower

Chunks of mahi mahi, green lip mussels, squid tubes and tentacles and clams poached in crawfish saffron broth with mushrooms, sea beans, red peppers, tomatoes and vermouth. Served with cilantro rice

Leg muscle, capacola ham, fennel soubise. With romanesco and purple cauliflower and polenta with bacon, caramelized onion and cotija cheese

Mascarpone potatoes, fried zucchini, horsey, au jus

With lemon-caper-dill aioli. Fries, soup, or salad

Ginger, cumin, coriander, cinnamon, allspice, clove, blue tortillas, confetti slaw and spicy peanut vinaigrette

Creole mayonnaise, red peppers, pepper jack, cilantro-lime greens. Fries, soup or salad

Mushrooms, peppers, green onions, garlic, cream

Red pepper coulis, pico, cilantro rice, smoked gouda

On marbled rye with cherry pepper mustard, caper aioli, pickled shishito peppers and pepper jack

A burger stuffed with macaroni and cheese. On ciabatta

1/3 pound patty, special sauce, choice of cheddar, smoked gouda or habanerojack. On a sesame bun

Seasoned 1/2 pound patty with special sauce, choice of cheese, LTOP on the side

Thin sliced smoked prime with horseradish sauce, habanero-jack and au-jus

1/4 pound weiner on a hogie roll

Sheep cheese fondue, cinnamon oil

Fried frog legs, huckleberry BBQ

Artichoke, bacon, spinach, mushroom, asiago cheese, roasted red pepper dipping sauce

Greens, crispy prosciutto bits, figs, red currant vinegar

Flying fish caviar, creme fraiche

Lemon-plum sauce

Hot sake-mustard

Fennel, tomato, cilantro lime greens, lemon oil, smoked sea salt and toasted baguette

Dredged in seasoned flour and fried. Served with tomato-orange-green chili sauce

Pesto butter, black beans, corn, cilantro, peppers, chili, cumin, Asiago, and toasted baguette

Sake mustard, plum sauce, wasabi, pickled ginger, soy-dashi, black and white sesame seeds

Fresh clams, anchor steam beer, garlic-chili butter

On the 1/2 shell with champagne mignonette

A fresh selection of cheese served with toasted crostini and accoutrements humbolt fog, derby port, brebis pyrenees sheep cheese, figs, olives, saffron poached pears, foi gras mousseline, honey comb, pineapple kumquat marmalade

Lemon-plum sauce

Artichoke, bacon, spinach, mushroom, asiago, roasted red pepper dipping sauce

Fresh clams, anchor steam beer, garlic-chili butter

Hot sake-mustard

Seasoned alligator strips with tomato-orange and green chili sauce

Homemade BBQ ranch or blue

Black beans, corn, peppers, green onions, black olives, cilantro & cheese. Add chicken or pork $3.00

Mushrooms, garlic cream sauce, mozerella and asiago cheese

Classic red sauce, black olives, mozerella and asiago