Salmon River Brewery

Beer battered fries tossed in garlic rosemary salt topped with bacon & parmesan with SRB's spicy aioli. Pair with Big Swingin'T

Queso served in cast iron skillet topped with pico de gallo & queso fresco, tortilla chips

Udaho Gold battered & fried cheese curds with chipotle ranch

With beer

5 Udaho Gold battered & fried pickle spears with ranch

1 lb of Chicken wings: SRB's spicy sauce or ginger wasabi sauce with celery, carrots & blue cheese dressing. Pair with Co-Chillin IPA

Citrus slaw, pico de gallo, citrus aioli & lime

Citrus slaw, pico de gallo, citrus aioli & lime

Citrus slaw, pico de gallo, citrus aioli, salsa verde, queso fresco & lime

Crispy, taco seasoned jackfruit, black bean spread, citrus slaw, pico de gallo, & lime

Kale, arugula, baby red chard, sliced tri tip, roasted corn, black beans, avocado, pepper jack cheese, sour cream, pico de gallo, tortilla chips, queso fresco with chipotle ranch dressing

Roasted Brussel sprouts, kale, arugula, baby red chard, butternut squash, craisins, candied walnuts, feta with honey mustard balsamic dressing (can also be made Vegan)

Arugula, kale, baby red chard topped with Fresno chilies, cucumbers, red peppers, peanuts, carrots & fresh cilantro with Thai basil dressing

Urban lettuce blend, cucumber, tomatoes, red onion, goat cheese, croutons

Urban lettuce blend, cucumber, tomatoes, red onion, goat cheese, croutons

Served with crackers

Bowl of beer cheese soup or soup of the day served with crackers & SRB house salad

Tender chunks of chicken, carrots, potatoes, celery, onions, fresh herbs & a puff pastry served with side salad

Alaskan cod, Co-Chillin beer batter, Carolina slaw, caper tartar, grilled lemon, garlic rosemary fries

House smoked tri-tip served on hoagie with Swiss cheese, grilled onions, horseradish aioli, stone ground mustard & au jus, garlic rosemary fries. Pair with Big Swingin'T

Grilled or crispy chicken with SRB swampy style in our spicy wing sauce, pepper jack cheese, tomato, onion, greens, ranch dressing, garlic rosemary fries. Pair with Blonde Sabbath

Crispy chicken on a challah bun with cheddar cheese, lettuce, tomato, onion, pickles, mayo on the side, garlic rosemary fries Choose sauce: BBQ, ginger wasabi, queso, ranch, SRB's spicy sauce

Beyond meat burger patty (vegan, non-gmo, gluten free, soy free) with vegan bun, lettuce, tomato, onion, pickle, sriracha miso aioli, tater tots Sub gluten free bun n/c

Wild salmon blended in-house with panko, celery, red pepper & onion, topped with mixed greens, tomato & tartar sauce, challah bun, garlic rosemary fries

1/3 lb. Elk with Gorgonzola crumbles, grilled onions, bacon, SRB's spicy aioli, lettuce & tomato, challah bun, garlic rosemary fries. Pair with Shiver IPA

American style Kobe beef patty, elk patty, pork belly, huckleberry bbq sauce, coleslaw, fried onion straws, challah bun, garlic rosemary fries

6 oz. American style Kobe beef patty with cheddar cheese, lettuce, tomato, onion, Worcestershire aioli & pickles, challah bun, garlic rosemary fries

Swiss, pepper jack, Gorgonzola, gouda, provolone

Huckleberry BBQ, ginger wasabi, queso, ranch, SRB's spicy sauce

Buttermilk hand battered chicken tenders with ranch

Grilled cheddar cheese on sourdough bread

1/4 lb. NW grass fed beef with cheddar cheese on a bun

Creamy Mac-just plain ol' creamy mac, fruit

Made by Stacey Cakes with our Buzz Buzz Coffee Porter. Served with scoop of ice cream and drizzled with Beer caramel sauce. Pair with Dark Villain Imperial Milk Stout

Spinach artichoke dip topped with panko & parmesan served with baquette

Urban lettuce blend, cucumber, tomatoes, red onion, goat cheese, croutons

House smoked turkey, Daily bacon, avocado, lettuce blend, tomato, ranch aioli, oil and vinegar

Fresh mozzarella, basil, tomatoes, lettuce blend, pesto, balsamic vinegar

Canadian bacon, carnitas, Swiss cheese, dill pickles, mustard

Genoa salami, pepperoni, provolone/mozzarella blend, lettuce blend, red onion, tomato, pepperoncini, dijonnaise

Crumbled goat cheese, truffle oil marinated mushrooms, whole roasted garlic, mozzarella, topped with green onion, white sauce. Pair with Udaho Gold

Genoa salami, Italian sausage, pepperoni, red onion, pepperoncini, provolone/mozzarella blend, basil tomato sauce

Canadian bacon, pancetta, grilled pineapple, pickled serranos, feta, basil tomato sauce

Grilled chicken, artichoke hearts, red onion, whole roasted garlic, pepperoncini, provolone/mozzarella blend, pesto sauce

Black bean spread, carnitas, red onion, Fresno chilies, provolone/ mozzarella blend, queso fresco

Tomatoes, fresh basil, fresh mozzarella balls, provolone/mozzarella blend, basil tomato sauce

Sauce: basil tomato, pesto, olive oil, white, black bean spread. Veggies: (add $1.50 per topping) - pepperoncini, red onion, grape tomatoes, green onion, jalapenos, Fresno chilies, roasted whole garlic cloves, pickled serranos, pickles, roasted red pepper, roasted mushrooms, fresh basil, artichoke hearts, pico de gallo, black olives, grilled pineapple. Cheese: crumbled goat cheese, fresh mozzarella balls, feta, provolone/mozzarella blend x2 ($3), vegan cheese ($3) . Meat: (add $3 per topping) - salami, Italian sausage, pepperoni, Canadian bacon, grilled chicken, pancetta, bacon, carnitas