The Sawtooth Club

Stuffed with dungeness crab, shrimp & cream cheese

A full pound, broth of butter, white wine, garlic & herbs

Served with roasted red pepper remoulade

Sashimi-grade ahi, seared rare, served with a slightly-spicy ginger, soy and sesame sauce

Earthbound farms organically-grown kale, toasted pine nuts, shaved parmesan, tomatoes & fresh lemon-thyme vinaigrette

Apple-wood grilled, brushed with house-smoked roasted red pepper butter, served with wild rice pilaf

A boneless filet, grilled over the apple-wood fire, finished with lemon, garlic and fresh dill, served with wild rice pilaf

Specially aged, hand cut at 8 ounces, mesquite-grilled and finished with a savory cabernet demi-glace. Served with a baked Idaho potato

12 Ounces, mesquite-grilled, lightly brushed with cognac-peppercorn sauce, served with a baked idaho potato

Northwest, grass-fed beef, 12 ounces, brushed on the fire with a roasted garlic, shallot and chive butter, served with a baked Idaho potato

Marinated, seared on the fire then oven roasted, served with apricot-jalapeno-mint sauce and baked Idaho potato. Our award winning recipe

A winter classic, made from a family heritage recipe

Sundried cherry & balsamic reduction, served with wild rice pilaf

Seasoned with fresh lemon, garlic and rosemary, seared on the fire then pan roasted, served with pan drippings and garlic-smashed potatoes

A boneless breast, sauteed in a light cream sauce of curry, fresh apples, shallots and apple brandy, served with wild rice pilaf

Slow-cooked with our own dry rub, seared on the fire with homemade bbq sauce, served with a baked potato

Basted with hoisin, soy & plum, served with garlic-smashed potatoes

Scallops, andouille sausage and prawns, sauteed with spicy cajun seasonings, tossed with linguine, topped with grated parmesan

Sundried tomatoes, artichoke hearts, pine nuts. Add chicken $18.00

Chopped roma tomato, olive oil, garlic, fresh basil & feta cheese with toasted sourdough

With sweet chili dipping sauce

With melted cheddar and bacon

Grilled chicken breast, roma tomato, buffalo mozzarella, pesto aioli, on toasted focaccia

With lettuce, tomato, onion & cheddar

With grilled chicken

A savory broth of butter, sake, garlic and red pepper, served with crusty sourdough

Free-range chicken breast sauteed with shallots, garlic and mushrooms in a marsala wine and cream reduction

Basted on the apple-wood fire with a light maple-wasabi glaze, topped with fresh pineapple salsa

Northwest beef, mesquite-grilled and basted with our homemade teriyaki sauce

With sweet chili and garlic sauce

With mesquite-smoked red pepper aioli

Seared rare, served with mild wasabi aioli and ginger-soy-sesame dipping sauce

With chili-lime-sriracha vinaigrette

With melted cheddar & crumbled bacon

A small wheel of brie cheese wrapped in puff pastry, baked till melting, served with roasted garlic, sliced apple and crostinis

Tomato, fresh lemon-thyme vinaigrette and shaved parmesan. Add grilled chicken $13.00

On a bed of organic greens with roasted red and yellow tomatoes & citrus-thai vinaigrette

With smoky bacon bits, crisp onion curls and bleu cheese crumbles

One pound, steamed in a broth of white wine, butter, garlic and fresh herbs, served with crusty sourdough

Thai-chili or traditional

Roma tomato, garlic, olive oil, basil and feta cheese, served with toasted sourdough

Made with specially seasoned idaho lamb, sauteed onion, carrots, peas, corn, a splash of guinness stout, garlic-mashed potatoes and melted cheddar cheese.

Flame-broiled free range chicken breast, roma tomato, onion, artichoke heart & pesto aioli, melted mozzarella on toasted focaccia

With lettuce, tomato, onion & cheddar

Six ounces of thinly sliced prime rib, sizzled with beef jus, sautéed mushrooms, onions, peppers and melted provolone, on a toasted hoagie roll

A grilled portobello mushroom, with tomato, caramelized onion, melted brie cheese and red pepper remoulade, on toasted focaccia bread

Served warm with vanilla ice cream and caramel sauce

Served with vanilla ice cream and chocolate sauce

Served with vanilla ice cream and caramel sauce

With vanilla ice cream, crushed peanuts, chocolate sauce & whipped cream, large enough for 2-4 people to share