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Tomatoes, squash, chili flakes, balsamic gastrique
Black trumpet mushrooms, sherry, thyme, crispy prosciutto
Chef's selection of cheeses, cured meats with crostini
Niman ranch tenderloin, caperberries, anchovies, quail egg, crostini
Romaine hearts, shaved fennel, salt and pepper croutons, saba, shaved parmesan reggiano, fennel caesar dressing
Greens, orange segments, chèvre, tarragon-walnut vinaigrette
Escarole, belgian endive, radicchio, kumquats, mascarpone- vanilla vinaigrette
Spinach, peas, mint, truffle vinaigrette
Smoked blue cheese, roasted pears, spiced pecans, red wine vinaigrette
Fork-mashed potatoes poached quince, bitter chocolate sauce
Black trumpet-caramelized leek whipped potatoes, truffle demi-glace, grilled asparagus
Picatta or marsala preparation, asiago whipped potatoes, seasonal vegetables
Soft polenta, citrus gremolata, broccolini
Roasted seasonal vegetables, arugula, herb whipped chévre, sweet corn crema
Clams, mussels, shrimp, squid, spiced lobster broth
Roasted fingerling potatoes, carrots, spinach, garlic jus
AQ
House-made meatballs, spicy marinara
Bacon, egg yolk, peas, parmesan reggiano
Mushrooms, marsala, fresh thyme, asiago, truffle oil
Mussels, clams, saffron, lemon, tomato, fresh arugula, cream
Wild boar bolognese, fontina bechamel, balsamic glaze
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Salted caramel sauce, vanilla ice cream
Pineapple flowers, espresso caramel
Huckleberry sauce
Blackberry syrup, olive oil ice cream
Chocolate dipped tuiles
Seared pork belly, caramelized onion, mushrooms and broccolini topped with 2 eggs, served with a side of oak street foods' cilantro lime sauce
Crispy pancetta and tarragon hollandaise, served with avocado and a side of herb roasted potatoes
Leeks, molinari sausage, black pepper horseradish zabaglione, poached eggs
Brioche egg bread with fresh fruit and pure maple syrup
Turkey, ham, gruyere, fried egg, whole grain mustard aioli, tomato bisque
Duck confit, spinach, prosciutto, 2 eggs
AQ