The Veranda Restaurant
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The Veranda Restaurant
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- Dinner
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Appetizers
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Artichoke Dip $8.00
a creamy blend of fresh parmesan, artichoke hearts, italian herbs, and garlic. includes toasted garlic baguette slices
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Gorgonzola Stuffed Mushrooms $8.00
large button mushrooms delicately stuffed with italian herbs and 3 cheeses
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Mushroom and Artichoke Saute $8.00
a delightful combination sauteed in garlic, sherry and butter sauce
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Garlic Shrimp $12.00
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Salads
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Chicken Caesar Salad $10.00
traditional caesar salad topped with tender seasoned chicken breast slices
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Charbroiled Salmon Salad $12.00
fresh broiled atlantic salmon atop fresh greens and our flavorful roasted red bell pepper dressing
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Jumbo Shrimp Salad $14.00
grilled garlic jumbo prawns atop fresh greens with our house balsamic dressing
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Child's Plate12 and under please
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Grilled Chicken Breast $9.00
served with house pasta or roasted red potatoes
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Ravioli, Spaghetti, or Penne. $6.00
with a meatball and marina
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Ravioli, Spaghetti, or Penne $7.00
with a creamy alfredo sauce
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Dinner Entreesserved with choice of soup or salad
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Lasagna $14.00
an italian tradition: layers of noodles, beef, and cheeses baked to perfection
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Spaghetti $13.00
accompanied by our homemade marinara sauce and choice of meatballs or sausage
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Creamy Pesto Stuffed Ravioli $15.00
topped with rich and flavorful roasted garlic, parmesian and butter sauce
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Ravioli Primavera $14.00
a fantastic blend of red bell peppers, mushrooms, sun dried tomatoes, scallions and cream sauce; served over jumbo cheese stuffed raviolis
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Chicken Parmagiana $16.00
tender seasoned chicken breast baked in marinara, topped with mozzarella cheese; choice of roasted red potatoes or house pasta
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Chicken Marsala $17.00
a unique blend of mushrooms and marsala wine presented over a tender chicken breast; choice of red potatoes or house pasta
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Eggplant Parmagiana $14.00
grilled filets of fresh eggplant breaded, fried, topped with marinara and mozzarella baked to perfection; choice of roated red potatoes or house pasta
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Chicken Primavera $17.00
sliced chicken breast, red bell pepers, mushrooms, sun dried tomatoes, and scallions tastefully combined in a rich cream sauce; served over linguini
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Jumbo Scallop Saute $20.00
atlantic sea scallops and mushrooms sauteed in a garlic, scallion, sherry and butter sauce; served over linguini
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Seafood Alfredo $20.00
jumbo prawns, atlantic scallops, and mushrooms slowly simmered in rich cream sauce; served over linguini
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Fresh Atlantic Salmon $18.00
charbroiled and basted in a garlic, parmesan, and butter sauce; choice of roasted potatoes or house pasta
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Diavlo $20.00
a spicy marinara combined with jumbo prawns, atlantic scallops, mushrooms, and bell peppers; served over linguini
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Shrimp Scampi $20.00
jumbo prawns and mushrooms sauteed in a flavorful garlic, butter, and white wine sauce; choice of roasted red potatoes or house pasta
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Rib Eye Steak $23.00
basted with a tasty garlic parmesan sauce and charbroiled to temperature; choice of roasted red potatoes or house pasta
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Menu for The Veranda Restaurant provided by Allmenus.com
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