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Mitchell's Restaurant
Over 1/2 pound of breaded chicken breast served with BBQ sauce on the side.
Mozzarella sticks coated with golden batter.
Mixed greens topped with shredded cheese and choice of dressing: 1000 Island, bleu cheese, French, honey mustard, Italian or ranch.
Small curd 4% butterfat.
1/2 pound strips of tender beef dipped in our legendary seasoned batter.
One dozen zucchini sticks dipped in our seasonal batter.
3/4 pound button mushrooms dipped in our premium batter.
House cut Idaho spuds.
Green beans coated with a toasted onion breading.
Housemade fries topped with our homestyle chili and cheese. Onions on request.
Ten gourmet onion rings.
Choice of brown, chicken or country gravy.
Served with butter and sour cream with cheese and bacon.
Chicken strips, cheese sticks, onion rings, mushrooms and zucchini sticks served with ranch and Barbeque sauces.
One egg, hash browns and choice of two bacon or two sausage links.
Two eggs, hash browns, toast, or biscuit.
Bacon or sausage.
Hash browns and toast.
Two eggs, one biscuit and gravy with bacon or sausage.
Two eggs, hash browns, toast, or biscuit.
Your choice of blueberry or strawberry topping.
1 egg, choice of two bacon or two sausage links and toast.
Two eggs, served with hash browns and toast.
Includes toast or biscuit.
One pancake, one egg and choice of two bacon or two sausage links.
Homestyle chili.
Beef or chicken, lettuce, tomato, onion, cheddar cheese, sour cream, peppers, olivesand salsa.
Smaller portion of the original chef salad.
6 oz. chicken breast, cottage cheese, tomato, and fruit.
Lettuce, ham, turkey, swissand American cheese, tomatoes, olivesand egg, served with crackers or roll.
Texas toast (dipped in egg and grilled) with ham and swiss cheese.
Sliced roast beef on a hoagie bun, served with au jus on the side.
Four slices of bacon with lettuce, tomato and mayo.
6 oz. of fish on a hoagie bun with lettuce and tartar sauce.
Grilled chicken breast with swiss cheese, lettuce, tomatoand mayo.
Corned beef grilled on rye with swiss cheese and sauerkraut.
Tuna and swiss cheese on Texas toast.
Open faced with whipped potatoes and gravy.
Giant taco with beef, lettuce, tomato, onion, cheddar cheese, sour cream, peppers, olivesand salsa.
Open faced with whipped potatoes and gravy.
Triple decker with ham, turkey, bacon, lettuce, mayonnaiseand tomato.
Smothered with chili, topped with grated cheese and onions.
Open faced with whipped potatoes and gravy.
1/3 pound patty on a toasted bun, lettuce, tomato, and pickle.
1/3 pound patty on rye with swiss cheese and grilled onions.
1/3 pound patty smothered with chili, grated cheese and onions.
1/3 pound patty on toasted bun with lettuce, tomato and pickle.
1/3 pound patty, two strips of bacon, lettuce, cheese, tomato, and pickle.
1/3 pound patty on toasted bun with lettuce, tomato and pickle.
1/2 pound smothered in onions.
Butterfield, battered and deep fried.
1/2 pound battered and deep fried.
Two 4 oz. chops.
3 pieces of shrimp and 2 pieces of fish.
1/2 pound, smothered in sautéed onions.
6 oz. top sirloin and three shrimp.
6 oz. and grilled.
Topped with onion rings.
Over 1/2 pound.
12 oz. bone-in topped with pineapple.
Tender beef slow cooked with potatoes, onions and carrots.
1/2 pound smothered in onions.
1/2 pound, hand breaded.
Apple, cherry, pumpkin, or pecan.
Chocolate, strawberry and blueberry.
Apple, cherry, pumpkin, or pecan.
Menu for Mitchell's Restaurant provided by Allmenus.com
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