Dip in a Parmesan cheese blend and spices. Served with crostinis.

Stuffed with sun-dried tomato and basil compote. Served with crostinis.

Sauteed in red pepper flakes, parsley and white wine butter sauce. Served with crostinis.

Stuffed with a mild Italian sausage stuffing, fresh herbs, cheese blendand a pesto basil sauce.

Sauteed in clarified butter with garlic and sea salt.

Served under a mild golden curry sauce with green onion and sesame seeds.

Baked golden and served with a lemon and caper dill beurre blanc sauce.

Tossed with apple cider bacon vinaigrette, toasted almonds, red onion, red apple and blue cheese crumbles.

Mixed greens tossed with tomato, cucumber, carrot, red onion, herb croutons and topped with cheddar cheese.

With romaine lettuce, zesty caesar dressing, herb croutonsand fresh Parmesan cheese.

With mixed greens and Asiago cheese in a honey infused balsamic vinaigrette.

Wrapped in puff pastry and served over mixed greens tossed with green apple, red onion, walnutsand balsamic vinaigrette.

With poached fresh Atlantic salmon over mixed greens, pecans, Parmesanand maple soy vinaigrette.

Tossed with mixed greens, feta cheese, sun-dried cranberries, pine nuts and finished with raspberry vinaigrette.

Hand made ravioli with ricotta cheese and spices. Topped with a sage and blue cheese cream sauce.

With linguine, bell pepper, mushroom, basiland onion in a zesty marinara sauce. Topped with fresh Parmesan cheese.

Fried noodle stir fry with steak, shrimp or chicken. Served with a variety of vegetables.

Tossed in fusilli pasta with a rich lobster sauce and topped with fresh Parmesan cheese.

Topped with a lobster mango salsa and served with confetti orzo.

Fresh Atlantic herb crusted salmon served with fire roasted tomato relish and confetti orzo.

Marinated in hoisin, honey, garlic, red curryand toasted sesame seeds. Served with a basmatti rice blend.

Prepared to temperature with plum wine sauce and a basmatti rice blend.

Served over a creamy gorgonzola sauce and roasted garlic mashed potato.

With shrimp infused barbeque sauce, apple wood bacon and caramelized onions. Served with roasted garlic mashed potato.

Stuffed with mushroom duxelle wrapped in puff pastry and served with roasted garlic mashed potato.

Topped with mushroom madeira wine sauce and served with roasted garlic mashed potato.

With snow crab cream sauce, green onion and mushroom. Served with confetti orzo.

Served with a green peppercorn bourbon sauce and roasted garlic mashed potato.