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  • Republic American Grill and Tapas Bar

Republic American Grill and Tapas Bar

(208) 523-3355

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  • 355 River Pkwy, Idaho Falls, ID 83402
  • No cuisines specified

  • $$$$$
  • Republic American Grill and Tapas Bar

  • (208) 523-3355
  • Dinner
  • Lunch
  • Salads
    • Cobb Salad $9.00

      Fresh mixed greens topped with grilled chicken breast, maple peppered bacon, hard boiled egg, mozzarella, red onion & avocado. Served with your choice of dressing

    • Warm Artichoke and Mushroom Salad $10.00

      Artichoke hearts & sliced mushrooms sauteed in mustard balsamic vinaigrette. Served atop fresh spinach, topped with minced red pepper, red onion & toasted pine nuts

    • Grilled Caesar $7.00

      Char grilled romaine lettuce tossed in our homemade caesar dressing. Topped with shredded parmesan & rye crouton. Add chicken $2.00

    • Greek $9.00

      Mixed greens topped with roasted peppers, grilled eggplant, red onion, kalamata olives, chopped roma tomato, feta cheese & toasted pine nuts. Served with homemade Greek dressing

    • Strawberry Chicken Spinach Salad $9.00

      Fresh spinach and chicken tossed with strawberry poppyseed dressing, fresh strawberries & cucumber. Topped with toasted almonds & goat cheese

  • Entrees
    Served with your choice of two sides, two sauces $0.50 for each additional sauce and a house salad. Substitute one of our handcrafted soups $1.50
    • Flank Steak $20.00

      Roasted garlic-IPA marinated, fire grilled flank steak. Served with chimichurri & roasted corn sauce

    • Vegas Strip $25.00

      A bold new cut in the world of beef. Fire grilled, succulent 10oz shoulder cut strip steak with a smoked paprika marinade. Served with guinness-porter beer glaze & homemade steak sauce

    • Pork Tenderloin $18.00

      Garlic-soy glazed oven roasted pork tenderloin, sliced and served with homemade teriyaki & pineapple jalapeno sauce

    • Head To Tail Idaho Rainbow Trout $16.00

      Pan fried in a lightly seasoned flour crust, served with rosemary aioli & lemon basil oil

    • Denver Cut $22.00

      Our denver cut is an 8oz strip steak from the chuck, cut against the grain, to create a beautiful marbled, tender piece of beef. Char grilled to your liking, served with horseradish cream & au jus

    • Char Grilled Chicken $18.00

      Two char grilled tender, seasoned salt rubbed chicken breasts layered with maple pepper bacon & fresh spinach. Served with fresh pesto & roasted red pepper sauce

    • Tuna Steak $19.00

      Seared black & white sesame seed crusted ahi tuna steak. Served with hot ginger mustard & homemade teriyaki

    • Atlantic Cod $18.00

      Grilled fresh herb and panko bread crumb crusted cod fillet. Served with classic remoulade sauce & five pepper oil

  • Handcrafted Soups
    • Tomato Spinach Swiss $2.50+

    • Honey Angus Chilli $2.50+

    • Soup of the Day $2.50+

  • Tapas - Small Plates
    • Fried Mozzarella $6.00

      Crisp herbed bread crumb crusted hand pressed mozzarella balls served atop homemade tomato relish, garnished with fresh basil

    • Bacon Wrapped Dates $7.00

      Pan fried, served with red wine balsamic reduction

    • Crab Cake $7.00

      Grilled homemade crab cake served with california slaw & remoulade sauce

    • Golden Fried Goat Cheese $7.00

      Fresh goat cheese folded in a crispy ale dough, flash fried until golden brown. Served over cracked pepper honey

    • Spicy Tuna Tartare $7.00

      Minced Ahi tuna cured with lemon and sea salt, tossed with extra virgin olive oil, sesame seeds sriracha sauce & chives

    • Drunken Chicken $9.00

      Red wine marinated chicken breast sauteed with mushrooms, served atop pesto risotto. Garnished with goat cheese, red pepper & pine nuts

    • Stuffed Jalapenos $6.00

      Two fresh jalapenos stuffed with homemade chorizo, battered & fried. Served atop cherry cream cheese

    • Pesto Pita Pizza $6.00

      Grilled pita bread with fresh hand pressed mozzarella, spinach, homemade pesto & grape tomatoes

    • Grilled Chicken Lettuce Wraps $6.00

      Char grilled chicken, California slaw & sweet chilli sauce. Served with pineapple jalapeno sauce

    • Pepper Seared Beef $10.00

      Dried pepper crusted vegas strip, seared & topped with fresh gremolata & extra virgin olive oil

    • Green Eggs & Bacon $5.00

      Pesto deviled eggs served over braised bacon. Garnished with red pepper & five pepper oil

    • Veggie Tartare Tower $5.00

      Fresh herb oven roasted grape tomatoes layered with maserated yellow squash, zucchini & red onion

  • Tapas - Shared Plates
    • Pepperjack Trout Dip $9.00

      Smoked local trout folded in a creamy pepperjack cheese dip. Served piping hot with grilled crostini bread

    • Fire Grilled Potato Skins $7.00

      Deep fried & fire grilled jumbo potato skins filled with cheddar sauce, pork belly & green onion. Served with horseradish cream sauce

    • Pita Chips $10.00

      Parmesan dusted golden fried pita chips served with homemade hummus, salsa & bubbling garlic-feta dip

    • Fried Pickles $9.00

      Two whole dill pickles stuffed with swiss cheese & black forest ham. Served with pesto aioli

    • Portabella Pizzettas $12.00

      Jumbo portabella mushroom caps layered with homemade tomato relish & hand pressed mozzarella. Finished with fresh basil & extra virgin olive oil

    • Quesadilla $8.00

      Tomato flour tortilla stuffed with California slaw, roasted peppers, bacon, grilled chicken, & jalapeno cream cheese. Served with homemade salsa & cilantro lime sour cream

    • Shrimp and Grits $13.00

      Blackened shrimp on a heap of cheddar jalapeno grits. Served with grilled crostini bread & lemon wedges

    • Sweet Potato Fries $4.00

      Crispy sweet potato fries piled high, served with a red wine balsamic reduction

    • Sriracha Bacon Wrapped Onion Rings $7.00

      Battered & fried, served with curry ketchup & chipotle ranch

    • Republic Nachos $9.00

      Oven baked jumbo tomato flour tortilla triangles topped with cheddar sauce, seasoned ground beef, romaine lettuce & fresh salsa. Served with a side of cilantro lime sour cream

    • Surf & Turf $16.00

      Flank steak & shrimp sauteed with chopped garlic & sweet chilli sauce

    • Homemade Potato Chips $5.00

      Tossed with our secret house seasoning, served with cheddar cheese dipping sauce

    • Bowl of Clams $11.00

      A dozen clams served in a fresh herb chardonnay butter with crostini bread & fresh lemon

  • Vegetarian
    Served with your choice of two sides & a house salad. Substitute handcrafted soup $1.50
    • Portabella Stack $16.00

      Two large portabella mushroom caps layered with pesto risotto, served over sun dried tomato cream sauce. Finished with minced red pepper, kalamata olives, & feta cheese

    • Ratattouille $15.00

      Grilled eggplant, zucchini, yellow squash & roasted peppers served over our homemade tomato relish. Finished with fresh basil & roasted garlic oil

    • Pierogies $12.00

      Potato, fresh herb & gouda pan fried pierogies topped with fresh pesto & balsamic reduction

    • Thai Corn Cakes $12.00

      Grilled sweet & spicy vegetable corn cakes topped with thai peanut sauce, five pepper oil & cashews

    • Mac'n Cheese Gratin $12.00

      Grilled asparagus, caramelized onion, roasted garlic & penne pasta tossed in creamy sharp cheddar & provolone sauce. Topped with fresh herb bread crumbs & baked until golden brown

  • Burgers
    Served with fresh cut Idaho fries or potato salad. Substitute one of our hand crafted soups or a house salad for. $1.50
    • Classic $10.00

      8oz char-grilled, garlic aioli, lettuce tomatoes, red onion, melted Gouda

    • The Republic $10.00

      Fire grilled 50% ground beef 50% ground bacon patty, topped with onion jam, sharp cheddar & romaine lettuce

    • Blue & Black $10.00

      Blackened, cast iron fried, with thick sliced tomato, onion, lettuce, bacon & blue cheese dressing

    • Fire $10.00

      Blackened, cast iron fried, spicy red pepper sauce, fresh jalapeno, romaine, caramelized onion, & pepper jack cheese

    • The Hangover

  • Sauces
    • Roasted Red Pepper

    • Chimichurri

    • Balsamic Reduction

    • Roasted Garlic Aioli

    • Au Jus

    • Salsa

    • Orange-Thyme Marmalade

    • Thai Peanut

    • Chipotle Honey

    • Caramelized Onion Jam

    • Sweet Chilli Glaze

    • Pineapple Jalapeno

    • Spinach-Almond Pesto

    • Peppered Honey

    • Horseradish Cream

    • Dark Porter Beer Glaze

    • Fresh Pesto

    • Rosemary Aioli

    • Five Pepper Oil

    • Lemon-Basil Oil

    • Remoulade

    • BBQ

    • Roasted Corn

    • Musty Mayo

    • Pesto Aioli

    • Steak Sauce

    • Teriyaki

    • Hot Ginger Mustard

    • Tarter

    • Herbed Honey Mustard

    • Curry Ketchup

  • Sides
    • Mashed Potatoes $1.50

    • Garlic Green Beans $2.50

    • Grilled Asparagus with Parmesan $3.50

    • Char Grilled Zucchini & Yellow Squash $2.00

    • Homemade Potato Salad $1.50

    • Vegetable Rice Pilaf $2.00

    • Fresh Cut Fries $1.50

    • Canadian Fries $3.50

      Hand cut fries smothered with beef gravy, cheddar cheese & green onion

  • Kids Menu
    All kids meals are served with fresh fruit, hand cut fries or a house salad
    • Fried Fish $5.50

      Hand battered Atlantic cod served with lemon and tartar sauce

    • Quesadilla $6.00

      Tomato flour tortilla stuffed with cheddar cheese and grilled chicken, served with salsa and sour cream

    • Grilled Peanut Butter and Jelly $4.50

      Pan grilled white bread with strawberry jelly and creamy peanut butter

    • Chicken Fingers $4.50

      Hand battered all white meat chicken breast tenders served with a side of honey mustard

    • Grilled Cheese Sandwich $4.00

      Pan grilled white bread stuffed with melted cheddar cheese

  • Drinks
    • Pepsi Products

      Lemonade, root beer, 7up, pepsi, diet pepsi, mountain dew, dr. peper, diet dr. pepper

    • Local Grand Teton Sodas

      Root beer, cream soda, wild cherry, mountain berry

    • Flavored San- Pellegrino

      Limonata, blood orange, grapefruit

    • Milk & Chocolate Milk

  • Entrees
    Served with a house salad. Substitute a hand crafted soup for $1.50
    • Pan Seared Chicken Breast $9.00

      Seasoned all white meat chicken breast, pan seared. Served over bacon sauteed spinach, topped with feta cheese, rosemary aioli, & roasted peppers

    • Pork Tenderloin $10.00

      Teriyaki glazed pork tenderloin topped with orange-thyme marmalade & fresh garlic asparagus

    • Petite Filet of Beef $12.00

      Cracked pepper rubbed, cast iron grilled 5oz Denver cut filet served over a bed of sweet potato fries, finished with red wine balsamic reduction

    • Fish and Chips $9.00

      Beer battered Atlantic cod served atop fresh cut fries. Served with homemade tartar sauce & lemon

  • Sandwiches
    Served with fresh cut Idaho fries or potato salad. Substitute for a hand crafted soup or a house salad for $1.50
    • Steak Hoagie $12.00

      Grilled vegas strip steak with sauteed mushroom, onion, green peppers, melted provolone & homemade steak sauce on a grilled hoagie bun

    • The Reclublic $10.00

      Our play on an old classic. Sourdough bread stuffed with smoked turkey, black forest ham, bacon, avocado, lettuce, tomato, red onion, swiss, & dijon mayo sauce

    • Grilled 4-Cheese $9.00

      Parmesan crusted sourdough with melted cheddar, swiss, provolone, avocado, tomato & fresh basil

    • Idaho Reuben $9.50

      Sauteed pastrami & smoked turkey on grilled marbled rye with California slaw, melted swiss, hand cut fries & our signature fry sauce

    • B.L.T. $8.00

      Thick sliced maple pepper bacon, roma tomato, romaine lettuce and fresh rosemary aioli on white bread

    • Cherry Chicken Salad $7.00

      Char grilled chicken breast, dried cherries, celery, red onion and pecans tossed in our homemade dressing. Topped with spinach and tomato on a split top bun

    • Street Tacos - Flank Steak $9.50

      Two pan fried corn tortillas stuffed with lettuce, tomato, pepperjack cheese, salsa, & chimichurri sauce

    • Street Tacos - Chicken $7.00

      Two pan fried corn tortillas stuffed with lettuce, tomato, pepperjack cheese, salsa, & chimichurri sauce

    • Street Tacos - Ground Beef $7.00

      Two pan fried corn tortillas stuffed with lettuce, tomato, pepperjack cheese, salsa, & chimichurri sauce

    • Shrimp Po'boy $11.00

      Toasted hoagie roll stuffed with blackened shrimp, shredded lettuce, tomato, dill pickles, & remoulade sauce

  • Vegetarian
    Served with a house salad, substitute homemade soup $1.50
    • Portabella Stack $13.00

      Two large portabella mushroom caps layered with pesto risotto, served over sun dried tomato cream sauce. Finished with minced red pepper, Kalamata olives, & feta cheese

    • Ratattouille $12.00

      Grilled eggplant, zucchini, yellow squash & roasted peppers served over our homemade tomato relish. Finished with fresh basil & roasted garlic oil

    • Pierogies $9.00

      Potato, fresh herb & gouda pan fried pierogies topped with fresh pesto & balsamic reduction

    • Thai Corn Cakes $8.00

      Grilled sweet & spicy vegetable corn cakes topped with thai peanut sauce, five pepper oil & cashews

    • Mac'n Cheese Gratin $10.00

      Grilled asparagus, caramelized onion, roasted garlic & penne pasta tossed in creamy sharp cheddar & provolone sauce. Topped with fresh herb bread crumbs & baked until golden brown

  • Burgers
    Served with fresh cut Idaho fries or potato salad. Substitute one of our hand crafted soups or a house salad for $1.50
    • Classic $10.00

      8oz char-grilled, garlic aioli, lettuce tomatoes, red onion, melted Gouda

    • The Republic $10.00

      Fire grilled 50% ground beef 50% ground bacon patty, topped with onion jam, sharp cheddar & romaine lettuce

    • Blue & Black $10.00

      Blackened, cast iron fried, with thick sliced tomato, onion, lettuce, bacon & blue cheese dressing

    • Fire $10.00

      Blackened, cast iron fried, spicy red pepper sauce, fresh jalapeno, romaine, caramelized onion, & pepper jack cheese

    • The Hangover $11.00

      8oz char grilled angus beef, topped with let-tuce, tomato, onion, cheddar, mayo, sriracha, a fried egg, & bacon

Menu for Republic American Grill and Tapas Bar provided by Allmenus.com

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