(208) 525-9300(208) 525-9300
3520 E 17th St, Idaho Falls, ID 83406
Pita points, cucumbers, carrots, kalamata olives, reduced balsamic
House breaded calamari rings, spicy marinara dipping sauce
5 Select cheeses, house-made jelly, nuts, crackers
Lightly hand breaded shrimp, sweet & spicy aioli
Tender mushroom caps stuffed with house made spicy sausage and cream cheese.
Pan fried prawns served with dill lemon buerre blanc sauce
GF, Parmesan stuffed $1.50
GF, Angry mayo
G rilled kale, blue cheese sauce, crispy onions
GF Lemon dill aioli
GF, White cheddar, sunflower seeds, shoestring potatoes, tomatoes, sherry vinaigrette
Parmesan crisp, croutons
GF, A hearty tomato soup served with gorgonzola cheese and garnished with extra virgin olive oil
Tender hearts of romaine tossed with extra virgin olive oil, sea salt and then grilled. served with honey wine vinegar dressing
Each day the kitchen staff creates a new soup.
Chicken, avocado, gorgonzola, egg, tomatoes, bacon, blue cheese dressing
Dover sole filets dusted in flour and then pan fried. Topped with a lemon, butter, caper, and parsley sauce.
Ravioli stuffed with ricotta, mascarpone, parmesan, and romano cheeses. served in a diablo marinara sauce. 19
Ravioli stuffed with ricotta, mascarpone, parmesan, and romano cheeses. served in a diablo marinara sauce.
Large prawns served over fried cheese grits in a chipotle cream sauce. Served with seasonal vegetables
Al dente penne pasta with a vodka cream sauce, chicken breast, broccoli and parmesan.
Bacon wrapped and served with a caramelized onion brandy sauce. GF
Flame broiled duroc double cut pork chop. Served with a fig and red wine reduction
Ribeye steak grilled, capped with sauteed mushrooms.
GF, all natural mary's chicken house brined and pan seared. Capped with a chicken stock pan reduction, capers and bacon.
(GF) Choice tenderloin flame broiled and served with a whiskey pan sauce
Menu for The Cellar provided by Allmenus.com
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