Small Plates and Appetizers
- Hummus Platter $10.00
  
  Pita points, cucumbers, carrots, kalamata olives, reduced balsamic
- Fried Calamari $8.00
  
  House breaded calamari rings, spicy marinara dipping sauce
- Cheese Selection $10.00
  
  5 Select cheeses, house-made jelly, nuts, crackers
- Bang--Bang Shrimp $9.00
  
  Lightly hand breaded shrimp, sweet & spicy aioli
- Stuffed Mushrooms $9.00
  
  Tender mushroom caps stuffed with house made spicy sausage and cream cheese.
- Prawns Christian $9.00
  
  Pan fried prawns served with dill lemon buerre blanc sauce
- Bacon Wrapped Date $9.00
  
  GF, Parmesan stuffed $1.50
- Bacon Wrapped Scallop $1.25
  
  GF, Angry mayo
- Blue Cheese Meat Balls $8.00
  
  G rilled kale, blue cheese sauce, crispy onions
- Bacon Wrapped Jalapeno Popper $1.75
  
  GF Lemon dill aioli

Soups & Salads
- House Salad $5.00
  
  GF, White cheddar, sunflower seeds, shoestring potatoes, tomatoes, sherry vinaigrette
- Caesar Salad $6.00
  
  Parmesan crisp, croutons
- Tomato Gorgonzola Soup $5.00
  
  GF, A hearty tomato soup served with gorgonzola cheese and garnished with extra virgin olive oil
- Grilled Romaine Salad $6.00
  
  Tender hearts of romaine tossed with extra virgin olive oil, sea salt and then grilled. served with honey wine vinegar dressing
- Entree House Salad With Salmon $15.00
- Entree House Salad With Chicken $12.00
- Entree Caesar Salad With Salmon $16.00
- Entree Caesar Salad With Chicken $13.00
- Soup du Jour $5.00
  
  Each day the kitchen staff creates a new soup.
- Cellar Cobb $13.00
  
  Chicken, avocado, gorgonzola, egg, tomatoes, bacon, blue cheese dressing

Entrees

all entrees served with fresh bread, seasonal vegetables, choice of potato or rice of the day except pastas, and soup du jour or house salad or caesar salad.
- Sole Meuniere $23.00
  
  Dover sole filets dusted in flour and then pan fried. Topped with a lemon, butter, caper, and parsley sauce.
- Striped Cheese Ravioli $19.00
  
  Ravioli stuffed with ricotta, mascarpone, parmesan, and romano cheeses. served in a diablo marinara sauce. 19
- Horseradish Salmon $26.00
  
  Ravioli stuffed with ricotta, mascarpone, parmesan, and romano cheeses. served in a diablo marinara sauce.
- Shrimp and Grits $22.00
  
  Large prawns served over fried cheese grits in a chipotle cream sauce. Served with seasonal vegetables
- Idaho Vodka Penne $19.00
  
  Al dente penne pasta with a vodka cream sauce, chicken breast, broccoli and parmesan.
- Cellar Bistro Steak $21.00
  
  Bacon wrapped and served with a caramelized onion brandy sauce. GF
- Cellar Pork Chop $22.00
  
  Flame broiled duroc double cut pork chop. Served with a fig and red wine reduction
- Grilled Ribeye Steak $28.00
  
  Ribeye steak grilled, capped with sauteed mushrooms.
- Pan Seared French Cut Chicken Breast $21.00
  
  GF, all natural mary's chicken house brined and pan seared. Capped with a chicken stock pan reduction, capers and bacon.
- 8 oz. Filet Mignon $31.00
  
  (GF) Choice tenderloin flame broiled and served with a whiskey pan sauce

Menu for The Cellar provided by Allmenus.com

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