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O'Callahan's Restaurant & Catering
flaky biscuits, country gravy and 2 egg any style.
2 poached eggs, Canadian bacon, English muffin, Hollandaise sauce and served with hash browns.
Breaded cube steak grilled golden brown, seasoned hash browns and country gravy.
1 poached egg, Canadian bacon, dry whole wheat toast and orange juice.
Scrambled eggs, bacon, cheddar cheese and fresh fresh fruit.
Canadian bacon and Hollandaise.
caper cream cheese, pickled onions and Hollandaise.
Spinach, tomato and Hollandaise.
Apple-bacon vinaigrette, bacon and shaved onions.
Lemon thyme vinaigrette.
Louie sauce, egg, tomato and avocado.
tomatoes, onion, olives, blue cheese and bacon.
Tomatoes and parmesan crisp.
Gorgonzola, bacon, grilled chicken, avocado and tomatoes.
Orange supremes and champaign vinaigrette.
Avocado, bacon, tomato, jack cheese and boney dijon.
Bacon, ham, fried egg, cheese and guacamole.
Russian dressing, sauerkraut and Swiss cheese.
Caramelized onions, red peppers and bacon.
Carrots, turnips, parsnips and fried cabbage leaf salted.
Apple-bacon vinaigrette, bacon and shaved onions.
Toasted pumpkin seeds, goat cheese medallions and balsamic reduction.
Orange supremes and champaign vinaigrette.
Tomatoes and parmesan crisp.
Gorgonzola, bacon, grilled chicken, avocado and tomatoes.
Louie sauce, egg, tomato and avocado.
Tomatoes, onions, olives, blue cheese and bacon.
Blend of Gouda, sharp cheddar and tossed in penne.
Clams, mussels, shrimp, tomatoes, garlic and white wine.
Brown butter sage and pecorino cheese.
Basil, pine nuts and parmesan cheese.
Carrots, turnips and parsnips.
Avocado, bacon, tomato, jack cheese and honey dijon.
Bacon, ham, fried egg, cheese and guacamole.
Russian dressing, sauerkraut and Swiss cheese.
Caramelized onions, red peppers and bacon.
Korean cocktail sauce.
Bourbon onions and blue cheese.
Roasted garlic aioli.
Hot garlic sage dressing.
Pecans, raisins, marmalade and crostini.
Garlic and white wine butter.
Apple-bacon vinaigrette, bacon and shaved onions.
Toasted pumpkin seeds, goat cheese medallions and balsamic reduction.
Orange supremes and champaign vinaigrette.
Tomatoes and parmesan crisp.
Gorgonzola, bacon, grilled chicken, avocado and tomatoes.
Louie sauce, egg, tomato and avocado.
Tomatoes, onions, olives, blue cheese and bacon.
Pan seared, then broiled on cedar plank and croquette.
Crispy angel hair nest, spinach and tomato caper broth.
Gouda & sharp cheddar blend and penne pasta.
Clams, mussels, shrimp, tomatoes, garlic and white wine.
Brown butter sage and pecorino cheese.
Basil, pine nuts and parmesan cheese.
Carrots, turnips, parsnips and fried cabbage leaf salted.
Swiss cheese, spinach, Black forest ham and basil cream sauce.
Tri-tip, house breaded, mashed potatoes and country gravy.
Flour tortillas, Spanish rice and black beans.
Menu for O'Callahan's Restaurant & Catering provided by Allmenus.com
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