• Idaho
  • Idaho Falls
  • O'Callahan's Restaurant & Catering

O'Callahan's Restaurant & Catering

(208) 523-4318
  • 780 Lindsay Boulevard, Idaho Falls, ID 83402
  • Website
  • American
  • $$$$$
  • Grubhub.com
  • Breakfast
  • Breakfast
    • Keefer's Combo $9

    • French Toast $7

    • Biscuits & Gravy $7

      flaky biscuits, country gravy and 2 egg any style.

    • Classic Eggs Benedict $8

      2 poached eggs, Canadian bacon, English muffin, Hollandaise sauce and served with hash browns.

    • Breakfast Burrito $9

    • Buttermilk Pancakes $5

    • Chicken Fried Steak & Egg $9

      Breaded cube steak grilled golden brown, seasoned hash browns and country gravy.

    • Belgian Waffle $7

    • Lite American $6

      1 poached egg, Canadian bacon, dry whole wheat toast and orange juice.

    • Omelets Du Jour $9

    • Vegetarian Scramble $7

    • Keefer's Croissant $9

      Scrambled eggs, bacon, cheddar cheese and fresh fresh fruit.

  • Eggs
    • Build Your Own Omelet $11

    • Classic Benedict $12

      Canadian bacon and Hollandaise.

    • Vegetarian Egg White Omelet $12

    • Smoked Salmon Benedict $12

      caper cream cheese, pickled onions and Hollandaise.

    • Florentine Benedict $12

      Spinach, tomato and Hollandaise.

  • Keefer's Classics
    • Chicken Fried Steak & Gravy $13

    • Coffee Sage Sirloin $16

    • Pancakes $8

    • Corned Beef Hash $12

    • Chicken & Waffles $13

    • Belgian Waffles $12

  • Salads
    • Warm Spinach $10

      Apple-bacon vinaigrette, bacon and shaved onions.

    • Salmon & Watermelon $11

      Lemon thyme vinaigrette.

    • Crab & Shrimp Louie $11

      Louie sauce, egg, tomato and avocado.

    • Wedge $6

      tomatoes, onion, olives, blue cheese and bacon.

    • Caesar $11

      Tomatoes and parmesan crisp.

    • Keefer's Cobb $11

      Gorgonzola, bacon, grilled chicken, avocado and tomatoes.

    • Citrus Beef $11

      Orange supremes and champaign vinaigrette.

  • Keefer's Keepers
    • Turkey Bacon Avocado Croissant $10

      Avocado, bacon, tomato, jack cheese and boney dijon.

    • Grinder Burger $10

      Bacon, ham, fried egg, cheese and guacamole.

    • Reuben Sandwich $10

      Russian dressing, sauerkraut and Swiss cheese.

    • Gorgonzola Burger $10

      Caramelized onions, red peppers and bacon.

    • Roasted Root Vegetable Risotto $13

      Carrots, turnips, parsnips and fried cabbage leaf salted.

  • Salads
    • Warm Spinach $10

      Apple-bacon vinaigrette, bacon and shaved onions.

    • Organic Roast Beet $11

      Toasted pumpkin seeds, goat cheese medallions and balsamic reduction.

    • Citrus Beef $11

      Orange supremes and champaign vinaigrette.

    • Chicken Caesar $11

      Tomatoes and parmesan crisp.

    • Keefer's Cobb $11

      Gorgonzola, bacon, grilled chicken, avocado and tomatoes.

    • Crab & Shrimp Louie $11

      Louie sauce, egg, tomato and avocado.

    • Wedge $6

      Tomatoes, onions, olives, blue cheese and bacon.

  • Pasta
    • Gouda Crusted Mac & Cheese $10

      Blend of Gouda, sharp cheddar and tossed in penne.

    • Seafood Linguine $19

      Clams, mussels, shrimp, tomatoes, garlic and white wine.

    • Butternut Squash Ravioli $10

      Brown butter sage and pecorino cheese.

    • Grilled Chicken Fettuccine $13

      Basil, pine nuts and parmesan cheese.

    • Roasted Root Vegetable Risotto $13

      Carrots, turnips and parsnips.

  • Sandwiches & Burgers
    • Turkey Bacon Avocado Croissant $10

      Avocado, bacon, tomato, jack cheese and honey dijon.

    • Grinder Burger $10

      Bacon, ham, fried egg, cheese and guacamole.

    • Reuben Sandwich $10

      Russian dressing, sauerkraut and Swiss cheese.

    • Gorgonzola Burger $10

      Caramelized onions, red peppers and bacon.

    • Classic Burger $9

  • Small Plates
    • Poached Prawns $11

      Korean cocktail sauce.

    • Spinach Artichoke Dip $11

    • Prime Rib Sliders $9

      Bourbon onions and blue cheese.

    • Fried Artichoke Hearts $9

      Roasted garlic aioli.

    • Fried Calamari $11

      Hot garlic sage dressing.

    • Baked Brie $11

      Pecans, raisins, marmalade and crostini.

    • Steamed Clams $10

      Garlic and white wine butter.

  • Green Plates
    • Warm Spinach $10

      Apple-bacon vinaigrette, bacon and shaved onions.

    • Organic Roast Beet $11

      Toasted pumpkin seeds, goat cheese medallions and balsamic reduction.

    • Citrus Beef $11

      Orange supremes and champaign vinaigrette.

    • Chicken Caesar $11

      Tomatoes and parmesan crisp.

    • Keefer's Cobb $11

      Gorgonzola, bacon, grilled chicken, avocado and tomatoes.

    • Crab & Shrimp Louie $11

      Louie sauce, egg, tomato and avocado.

    • Wedge $6

      Tomatoes, onions, olives, blue cheese and bacon.

  • From the Ocean
    • Cedar Plank Salmon $20

      Pan seared, then broiled on cedar plank and croquette.

    • Blackened Halibut $22

      Crispy angel hair nest, spinach and tomato caper broth.

  • Pasta Plates
    • Gouda Crusted Mac & Cheese $10

      Gouda & sharp cheddar blend and penne pasta.

    • Seafood Linguine $19

      Clams, mussels, shrimp, tomatoes, garlic and white wine.

    • Butternut Squash Ravioli $10

      Brown butter sage and pecorino cheese.

    • Grilled Chicken Fettuccine $13

      Basil, pine nuts and parmesan cheese.

    • Roasted Root Vegetable Risotto $13

      Carrots, turnips, parsnips and fried cabbage leaf salted.

  • Big Plated
    • 12oz Ribeye $23

    • 8oz Bacon Wrapped Sirloin $19

    • 12oz Dry Aged New York Sirloin $21

    • Chicken Cordon Bleu $18

      Swiss cheese, spinach, Black forest ham and basil cream sauce.

  • Classics
    • Chicken Fried Steak $14

      Tri-tip, house breaded, mashed potatoes and country gravy.

    • Fajitas $17

      Flour tortillas, Spanish rice and black beans.

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