(208) 772-7711(208) 772-7711
1658 E Miles Ave, Hayden, ID 83835
St. louis style split ribs rubbed with spices, oven roasted then grilled and tossed in a carolina style barbeque sauce, garnished with fresh parsley and accompanied by our carrot or cabbage cole slaw
French bread sliced loaded with oven roasted onion, roasted garlic and butter. Add gorgonzola cheese $2.00 or half order $1.00
Roasted chicken, red onions, fresh cilantro, mozzarella cheese and our own barbeque sauce stuffed into a folded flour tortilla and grilled to perfection. Served with smoked onion sauce for dipping
Fresh, hand made salsa served with a bowl of tortilla chips
Our own dressing, made without raw eggs, tossed with crisp romaine, parmesan and croutons
Crisp romaine lettuce tossed with apples, walnuts, gorognzola cheese, red onions and our own cranberry vinaigrette dressing.
Crisp romaine lettuce tossed with black beans, tortilla chips, fire roasted corn, monterey jack cheese, sliced red onion and creamy barbecue or chipotle pepper dressing
Tender spinach tossed with red grapes, celery, red onions and candied walnuts in a creamy curry dressing
From coeurd' alene's favorite pub. A lean hand formed patty, char grilled and topped with melted cheddar and caramelized onions. Served with mayo, lettuce and tomato on a grilled bun
Borrowed from our sister pub in spokane this delicious favorite features corned beef, our house made sauerkraut, melted swiss cheese and thousand island dressing on grilled rye bread
Oven roasted sirlion thinly sliced and piled on a toasted baguette with caramelized onions, melted swiss cheese and horseradish mayo. Served with au jus for dipping
A 6 oz. breaded chicken breast topped with roasted poblano peppers and melted monterey jack cheese. Served on a grilled bun with mayo, honey cream cheese, red onion and lettuce
A hand formed patty featuring red lentils, onions, carrots and bell peppers topped with melted mozzarella cheese. Served on a grilled bun with red pepper mayo, tomatoes and lettuce
The lamb is sliced thin, marinated and grilled with red onions then piled on a toasted french roll with mayo and tsatsiki
Thinly sliced smoked turkey breast served hot on toasted honey wheat bread with bacon, chive cream cheese, red onion jam and lettuce
A hand cut. eight ounce grilled new york steak smother in creamy peppercorn sauce and served with sauteed mushrooms and bacon or smoked cheddar potato cakes.
Lightly breaded, pan seared and oven finished trout topped with a lemon cream sauce and served with bacon or smoked cheddar potato cakes. Garnished with fresh parsley and a lemon wedge
Two hand formed sockeye salmon cakes are pan seared, oven finished and served with lemon or dill sour cream, accompanied by bacon or smoked cheddar potato cakes and a cucumber salad
A traditional thai dish featuring steamed spinach and grilled chicken breast served over jasmine rice with a spicy peanut sauce. Served with a sweet and sour cucumber salad and grilled bread
Inspired by seattle's finest ale house. Chicken, sausage, shrimp and vegetables in a traditional sauce served over rice.
Tender tortelloni filled with roast garlic, spinach, six cheese and smothered with a two mushroom cream sauce. Garnished with parmesan cheese, fresh parsley and served with sliced french bread
Thinly sliced, seasoned pork leg is stuffed in two flour tortillas with monterey jack cheese, mexican style cole slaw, poblano or tomatillo salsa and fresh cilantro. Served with ranch style pinto beans
Tender grilled chicken breast tossed with romaine lettuce, fresh tomatoes and our famous caesar dressing stuffed into a warm flour tortilla and served with a creamy chipotle and roasted corn pasta salad
A rich chocolate brownie topped with tillamook vanilla bean ice cream and drizzled with chocolate sauce.
Menu for The Porch Public House provided by Allmenus.com
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