Spring Menu

Starters
- Idaho Fries $4.00
  
  We start and end with Idaho potatoes hand cut. Served with garlic aioli sauce
- Calamari Strips $9.00
  
  Hand breaded calamari steak strips served with sweet chili sauce. Local favorite
- Idaho Potato Nachos $10.00
  
  Homemade potato chips served with tomatoes, onions, olives and jalapenos topped with melted jack cheese. Sour cream and homemade salsa. Suggest Pairing: Old Vine Sweet
- Mushrooms Carmela $9.00
  
  Mushrooms sautéed in our Chardonnay wine, stuffed with crab, bacon and cream cheese filling, topped with cheese
- Steamer Clams $12.00
  
  Northwest clams in our Chardonnay wine sauce
- Spinach Artichoke Dip $10.00
  
  Baked and topped with parmesan cheese
- Soup & Salad $8.00
  
  Garden Salad and Soup du Jour made from scratch

Salads
- Chef Salad $15.00
  
  Tomato, onion, hard-boiled egg, topped with swiss and cheddar cheese. Choice of dressing. Suggest Pairing: 2012 Blue Noir
- Harvest Spinach $10.00
  
  Cranberry, Pecan, Bleu Cheese, Bacon and Spinach Salad with Berry Vinaigrette. Suggest Pairing: 2012 Chardonnay
- Oriental Salad $10.00
  
  Romaine lettuce, carrots, green onions, silvered almonds, chow mein noodles. Suggest Pairing: 2012 Cabernet Franc
- Fajita Chicken $14.00
  
  Grilled fresh chicken breast, bell peppers and red onion. Served with corn chips, tomato, shredded cheese, avocado, salsa and sour cream. Suggest Pairing: 2014 Riesling

Mains
- Idaho Kobe Steak Fingers $19.00
  
  Idaho grown Kobe Beef Flank Steak strips served with cocktail sauce and Idaho Fries. Suggest Pairing: 2009 Merlot
- Coconut Chicken $11.00
  
  Hand breaded fresh chicken breast dipped in a coconut batter. Served with sweet chili sauce and Idaho Fries. Suggest Pairing: 2013 Riesling
- Fish & Chips $12.00
  
  Pacific cod, freshly breaded. Served with tartar sauce and Idaho Fries. Suggest Pairing: 2012 Semillon
- Three Island Burger $10.00
  
  Idaho raised half pound hand formed ground beef patty; garden lettuce, tomato, onion and pickle. Served with Idaho Fries. Suggest Pairing: 2012 Triumvino
- Crossings Panini $10.00
  
  Tender thinly sliced turkey, Swiss cheese, bacon, lettuce and tomato. Served on a ciabatta. Suggest Pairing: 2012 Cabernet Franc
- French Dip $12.00
  
  Roast beef French dip with Swiss cheese on ciabatta. Suggest Pairing: 2012 Pinot Grigio
- BLT & A with Sprouts $9.00
  
  Crispy bacon, lettuce, tomato and avocado on toasted sourdough. Suggest Pairing: 2012 Chardonnay
- River Rueben $9.00
  
  Corned beef, Swiss cheese, thousand island dressing and sauerkraut on rye. Suggest Pairing: River's Mist
- Grilled Tuna Melt $12.00
  
  Onion and dill pickle with grilled cheese on sourdough. Suggest Pairing: 2012 Syrah

Homemade Desserts

Ask about our pie of the day!
- Cheesecake with Seasonal Toppings $6.00
- Carrot Cake $6.00
- Chocolate Delight $6.00
- Creme Brulee $6.00
- Chocolate Brownie with Ice Cream $8.00
- Vanilla Ice Cream with Choice of Toppings $4.00

Menu for Crossings Winery provided by Allmenus.com

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