Served with your choice of cheddar-jalapeno or honey mustard sauce.

Served with lemon aioli, petite salad.

Selection of cured meats, cheeses, pickled veggies, and sliced baguette.

Tortilla chips, cheddar-jalapeno cheese, black beans, smoked tomato salsa, and cilantro.

Oyster mushrooms, Parmesan, mushroom broth, celery leaf.

(1) Crispy chicken thigh, (1) spicy shrimp and (1) maple smoked carnitas served with onions, cilantro, smoked tomato salsa, and avocado crema.

Onion, celery, yogurt, curry, romaine and pickled sweet peppers.

Romaine hearts, Parmesan shavings, torn croutons, and Caesar dressing.

Seasonal greens, cucumber, tomatoes, radish and goat cheese with red wine vinaigrette.

Roasted heirloom beets, blue cheese, arugula, candied walnuts.

The Local or Caesar side salad served with a cup of soup.

Roasted turkey breast, creamy Brie cheese, arugula and strawberry jam on a ciabatta bun.

Roast beef, caramelized onions, provolone cheese and horseradish cream on a demi-baguette.

Cucumber, goat cheese, tomato, carrots, beets, arugula and basil aioli on a ciabatta roll.

Crisp romaine, bacon, tomato and basil, cilantro aioli on grilled sourdough.

Bleu cheese horseradish sauce, arugula and pickled onion on a toasted ciabatta bun.

Chocolate brownie topped with a scoop of coffee gelato, salted caramel sauce and candied walnuts.