An Italian delicacy with arborio rice, fresh mushrooms and a touch of sage. Gluten friendly.

Our signature loaded mac n' cheese topped with candied bacon and chives.

Toasted baguette with roasted garlic cream cheese spread. Topped with tomatoes, basil, balsamic vinaigrette and Parmesan cheese. Vegetarian.

Sauteed garlic scallops deglazed with sherry and finished with butter. Gluten friendly.

Blueberry vanilla and regular goat cheese, stilton blue, aged gouda, Italian salami, smoked Idaho trout and herb crostini. Appropriate substitutions may be necessary based on availability.

Romaine heart ribs, Parmesan cheese and garlic croutons. Tossed with our classic Caesar dressing. Vegetarian.

Our classic tomato soup made from oven roasted tomatoes and fresh basil. Vegetarian. Gluten friendly.

House blend of baby greens, cucumbers, tomatoes, shredded carrots and sliced red peppers. Topped with garlic croutons and served with our creamy balsamic vinaigrette. Vegetarian.

Crisp greens, sliced eggs, tomatoes, cucumbers and red onions. Tossed with candied bacon, sharp white cheddar, garlic croutons and our own country ranch.

Your choice of crisp greens or baby greens. Ask your server about our scratch made dressings. Topped with garlic croutons. Vegetarian.

Our delicious and creamy blend of clams, bay shrimp, cod, salmon and red potatoes. Vegetarian.

Served with bacon, pulled pork, fried egg, lettuce, tomato, onion, sweet BBQ sauce and your choice of cheese.

Topped with lettuce, tomato, ketchup, mayonnaise and your choice of cheese.

Topped with candied bacon, lettuce, tomato, pickle, red onion, garlic aioli, ketchup, brown mustard and your choice of cheese.

Served with crispy onions and cabernet reduction.

Pan seared chicken breast, with tomatoes, crimini mushrooms and our signature mushroom sauce. Gluten friendly.

Slices of fresh grilled eggplant, zucchini, yellow squash and red peppers. Seasoned and layered with mozzarella. Vegetarian. Gluten friendly.

Fresh filet of salmon. Grilled and served with our herb shallot cream sauce. Gluten friendly.

Premium pork chop. Deglazed with sherry and finished with leeks, mushrooms, tomatoes and cream. Gluten friendly.

Our most tender cut of filet mignon. Finished with our herb garlic butter, with cabernet reduction. Gluten friendly.

Served with artisan bread and dipping oils.

Bacon jalapeno with white cheddar sauce, chicken Parmesan with marinara, no-gluten filet mignon with cabernet reduction, Cajun French boulet with spicy sweet sauce.

Toasted baguette with roasted garlic cream cheese spread. Topped with tomatoes, basil, a splash of balsamic reduction and Parmesan cheese. Vegetarian.

Blueberry vanilla and regular goat cheese, stilton blue, aged gouda, Italian salami, smoked Idaho trout and herb crostini. Appropriate substitutions may be necessary based on availability.

Choose from (ask your server about modifications to build your own).

Topped with lettuce, tomato, ketchup, mayonnaise and your choice of cheese.

Slow roasted pulled pork, caramelized ham, gruyere cheese, garlic aioli, brown mustard and a pickle.

Served with bacon, pulled pork, fried egg, lettuce, tomato, onion, sweet BBQ sauce and your choice of cheese.

Choose your bread: white, wheat, sourdough. Choose your meat: ham, roasted turkey, salami, capicola. Choose your cheese: Swiss, cheddar, provolone, stilton blue, pepper jack or havarti.

Sliced roasted leg of lamb, havarti cheese and Dijon aioli. Served on a fresh artisan roll with a side of rosemary jus.

Toasted sour dough brushed with herb butter and trio of cheeses: cheddar, munster and gruyere. Vegetarian.

Topped with candied bacon, lettuce, tomato, pickle, red onion, garlic aioli, ketchup, brown mustard and your choice of cheese.

Slices of fresh grilled eggplant, zucchini and red peppers. Seasoned and layered with mozzarella. Gluten friendly. Vegetarian.

Served with lemon shallot cream sauce and our chef's vegetable sautee. Gluten friendly.

Our signature loaded mac n' cheese topped with candied bacon and chives.

Pan seared chicken breast, with tomatoes, crimini mushrooms and our signature mushroom sauce. Served with roasted red potatoes. Gluten friendly.