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Mussel, scallop, crab topped with dynamite sauce, baked until golden brown and drizzles with eel sauce.
Shrimp and veggie.
Spicy yellow-tail and cucumber.
Spicy scallops and cucumbers.
Tuna and wasabi.
California roll topped with smelt eggs.
Eel, avocado and cucumber.
6 pieces cucumber and sesame seeds.
Crab, avocado and cucumber.
Tuna, spicy sauce, smelt eggs, sesame seeds and cucumber.
Salmon, avocado and cucumber.
crab and cucumber, topped with salmon and avocado drizzled with spicy garlic ponzu sauce then topped with masago.
smoked salmon, crab, avocado, topped with creamy garlic sauce then broiled until golden brown and finished off with a drizzle of eel sauce.
tuna wrapped around rice ball and topped with spicy scallops.
Softshell crab, gobo, cucumber topped with seared albacore, avocado, spicy ponzu sauce and masago.
crab, avocado, smoked salmon wrapped with tai and topped with spicy creamy garlic sauce, baked until golden brown and drizzled with eel sauce.
Cubed tuna or tako tossed with seaweed, sesame oil, masago, daikon sprouts, soy sauce, sea salt and served in a martini glass.
spicy tuna, jalapeno, topped with seared tuna, avocado, spicy garlic ponzu sauce and tabiko.
spicy tuna, cream cheese, cucumbers, topped with avocado and drizzled with volcano sauce.
Crab, cucumber, tempura shrimp, topped with salmon, avocado, spicy ponzu, cilantro and tabiko.
Shrimp tempura, spicy crab, cucumber and avocado topped with eel.
Soft shell crab, avocado, crab, gobo and daikon sprouts wrapped in soy paper.
Shrimp tempura, crab, cucumber and topped with avocado.
A California roll topped with tuna, salmon, shrimp, snapper and masago sprinkled with sesame seeds.
Shrimp tempura, crab, cucumber topped with spicy tuna, tempura flakes, volcano sauce and drizzled with eel sauce.
Tuna, yellowtail and salmon.
Tuna, yellowtail, salmon and seared tuna.
Menu for Ahi Sushi Bar provided by Allmenus.com
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