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Rembrandts

(208) 938-1564

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  • 93 South Eagle Road, Eagle, ID 83616
  • No cuisines specified

  • Grubhub.com
  • Rembrandts

  • (208) 938-1564

    We make ordering easy.

  • Menu
  • Dinner - Shared Plates
    • Hummus & Pita $12.00

      Roasted garlic hummus, cauliflower, roasted red peppers, cucumber, toasted pine nuts and grilled pita chips.

    • Artisan Cheese Platter $14.00

      Artisan cheeses paired with seasonal fruit and chutneys, served with housemade crackers.

    • Cauliflower Hot Wings $12.00

      Cauliflower florets dredged in buttermilk and cornstarch, deep fried and tossed with your choice of buffalo or teriyaki sauce.

    • Steamed Clams $13.00

      Chorizo, garlic, shallots, sweet cherry peppers, herbs, lemon and white wine, served with grilled bread.

    • Frites $6.00

      House cut Idaho russet potatoes.

    • Mac & Cheese $10.00

      Creamy elbow macaroni between crispy Parmesan, baby arugula salad.

  • Dinner - From The Garden & Soups
    • Brussel Sprout Salad $14.00

      Brussel sprouts, apple, rogue smoked blue cheese, dried cranberries, almonds, hot bacon vinaigrette.

    • Beet Salad $14.00

      Roasted beets, baby carrots, arugula, candied pecans, tarragon goat cheese dressing.

    • Caesar Salad $9.00

      Artisan romaine, capers, roasted garlic Caesar dressing, shaved Parmesan, toasted pine nuts and anchovies.

    • House Salad $7.00

      Arcadian mixed greens, tomatoes, sunflower seeds, carrot, radish, cucumbers, with your choice of dressing.

    • Peruvian $15.00

      Marinated grilled steak, quinoa, mixed greens, roasted corn salsa, avocado, sweet potato, red wine vinaigrette.

    • Tuscan $14.00

      Grilled chicken, baby spinach, farro, roasted tomatoes, pickled red onion, goat cheese, pine nuts, maple balsamic vinaigrette.

    • New England Clam Chowder $5.00

      Fresh clams and smokey bacon with potatoes, onions and cream with housemade puff pastry.

    • Seasonal Soup $4.00

  • Brunch - From The Garden & Soups
    • Chopped Cobb Salad $14.00

      Artisan romaine, bacon, hard boiled egg, avocado, smoked bleu cheese Greek yogurt dressing, pickled red onions and toasted sunflower seeds.

    • Beet Salad $14.00

      Roasted beets, baby carrots, arugula, candied pecans, tarragon goat cheese dressing.

    • Caesar Salad $9.00

      Artisan romaine, capers, roasted garlic Caesar dressing, shaved Parmesan, toasted pine nuts and anchovies.

    • House Salad $7.00

      Arcadian mixed greens, tomatoes, sunflower seeds, carrot, radish, cucumbers, with your choice of dressing.

    • Tuscan $14.00

      Grilled chicken, baby spinach, farro, roasted tomatoes, pickled red onion, goat cheese, pine nuts, maple balsamic vinaigrette.

    • Peruvian $15.00

      Marinated grilled steak, quinoa, mixed greens, roasted corn salsa, avocado, sweet potato, red wine vinaigrette.

    • Tomato Coconut $4.00

    • New England Clam Chowder $5.00

      Fresh clams and smokey bacon with potatoes, onions and cream with housemade puff pastry.

  • Brunch - From The Hen
    • Larry's Breakfast $10.00

      2 farm fresh eggs your style, fingerling potatoes, meat.

    • Chorizo Scramble $12.00

      Farm fresh scrambled eggs, chorizo, onions, peppers, pepper jack cheese, fingerling potatoes.

    • Fall Veggie Scramble with Cheese $12.00

      Farm fresh scrambled eggs, onions, butternut squash, spinach, topped with goat cheese.

    • Breakfast Sandwich $7.00

      Tillamook cheddar cheese with a farm fresh egg and meat on a toasted croissant.

    • Breakfast Burrito $10.00

      Farm fresh scrambled eggs, hash browns, pepper jack cheese, green chili and crema wrapped in a warm tortilla. Your choice of ham, sausage, bacon or roasted vegetables.

  • Brunch - Art of Hollandaise
    Served with fingerling potatoes or sub seasonal fruit (2).
    • The Classic Eggs Benedict $12.00

      Smoked ham on a toasted croissant with 2 poached eggs, smothered with our housemade hollandaise.

    • Garden Benedict $12.00

      Spinach, roasted tomatoes and 2 poached eggs on a Portobello mushroom with housemade hollandaise.

  • Brunch - Other Classics
    • French Toast $8.00

      Made with brioche bread, cinnamon, egg wash, maple syrup, topped with powdered sugar.

    • Biscuits & Gravy $12.00

      Buttermilk biscuit topped with gravy, 2 eggs any style.

    • Granola $7.00

      Housemade granola, berries, banana, honey, Greek yogurt.

    • Old Church Porridge $6.00

      Steel cut oats, brown sugar, bananas, fresh berries and cinnamon.

    • Sticky Bun $4.00

    • Rembrandts Original Cinnamon Roll $4.00

  • Brunch - Burgers, Sandwiches & More
    • Char-Broiled Kobe Bacon Burger $13.00

      Grilled kobe beef on a toasted brioche bun with tillamook extra sharp cheddar, bacon, romaine, pickles, housemade ketchup with choice of side or seasonal veggies.

    • Cubano Panini $12.00

      Roasted pork, sliced ham, yellow mustard, pickles, pepper jack cheese.

    • Chorizo Hoagie $13.00

      Basque style chorizo, grilled peppers and onions, marinara, shredded Parmesan, choice of side.

    • Mac & Cheese $10.00

      Creamy elbow macaroni between crispy Parmesan, baby arugula salad.

    • Wild Game Meatloaf $18.00

      Wild game meatloaf, housemade ketchup glaze, onion straws, choice of side.

    • Grilled Salmon $17.00

      Grilled New Zealand king salmon with blueberry mustardo, choice of side.

    • Truffle Grilled Cheese $14.00

      Ballard family truffle cheddar, truffle oil, choice of side.

    • Tcb $9.00

      Turkey breast on a toasted ciabatta roll with cranberry relish, crispy bacon, lettuce, tomato, choice of side.

  • Dinner - Entrees
    • Char-Broiled Kobe Bacon Burger $13.00

      Grilled kobe beef on a toasted brioche bun with tillamook extra sharp cheddar, bacon, romaine, pickles, housemade ketchup with choice of - fries, sweet potato fries, seasonal veggies, house salad, Caesar salad, seasonal soup.

    • Wild Game Meatloaf $22.00

      Wild game meatloaf, housemade ketchup glaze, mashed potatoes, onion straws, seasonal veggies.

    • Shrimp & Grits $19.00

      Grilled shrimp, creamy cheddar grits, tomato chorizo broth, served with charred broccolini.

    • Steak & Frites $19.00

      Marinated shoulder tender on a bed of garlic herb fries.

    • Chicken under a Brick $23.00

      Mary's free range half chicken pan roasted under a brick, green beans, mashed potatoes, whole grain mustard butter.

    • Grilled New Zealand King Salmon $22.00

      Grilled New Zealand king salmon, mashed potatoes, asparagus, blueberry mustardo.

    • Halibut $24.00

      Grilled halibut, fingerling potatoes, cauliflower, brussel sprouts, saffron buerre blanc.

    • Pumpkin & Wild Mushroom Risotto $18.00

      Portobello mushroom, pumpkin risotto, Parmesan, candied pecans.

    • Crispy Fried Chicken & Waffles $18.00

      Buttermilk brined chicken thighs, cornmeal waffle, sausage gravy, Vermont maple sherry gastrique.

  • Dinner - Half Pints
    12 and under.
    • Grilled Cheese $5.00

      With housemade fries.

    • Noodles $5.00

      With butter and Parmesan.

    • Mac & Cheese $5.00

    • Cheeseburger $5.00

      With housemade fries.

    • Fresh Fruit & Veggies $5.00

    • Peanut Butter & Jelly $5.00

  • Brunch - Sides
    • Chowder $3.00

    • Soup $2.00

    • Garlic Herb Fries $2.00

Menu for Rembrandts provided by Allmenus.com

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