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Rembrandts
Roasted garlic hummus, cauliflower, roasted red peppers, cucumber, toasted pine nuts and grilled pita chips.
Artisan cheeses paired with seasonal fruit and chutneys, served with housemade crackers.
Cauliflower florets dredged in buttermilk and cornstarch, deep fried and tossed with your choice of buffalo or teriyaki sauce.
Chorizo, garlic, shallots, sweet cherry peppers, herbs, lemon and white wine, served with grilled bread.
House cut Idaho russet potatoes.
Creamy elbow macaroni between crispy Parmesan, baby arugula salad.
Brussel sprouts, apple, rogue smoked blue cheese, dried cranberries, almonds, hot bacon vinaigrette.
Roasted beets, baby carrots, arugula, candied pecans, tarragon goat cheese dressing.
Artisan romaine, capers, roasted garlic Caesar dressing, shaved Parmesan, toasted pine nuts and anchovies.
Arcadian mixed greens, tomatoes, sunflower seeds, carrot, radish, cucumbers, with your choice of dressing.
Marinated grilled steak, quinoa, mixed greens, roasted corn salsa, avocado, sweet potato, red wine vinaigrette.
Grilled chicken, baby spinach, farro, roasted tomatoes, pickled red onion, goat cheese, pine nuts, maple balsamic vinaigrette.
Fresh clams and smokey bacon with potatoes, onions and cream with housemade puff pastry.
Artisan romaine, bacon, hard boiled egg, avocado, smoked bleu cheese Greek yogurt dressing, pickled red onions and toasted sunflower seeds.
Roasted beets, baby carrots, arugula, candied pecans, tarragon goat cheese dressing.
Artisan romaine, capers, roasted garlic Caesar dressing, shaved Parmesan, toasted pine nuts and anchovies.
Arcadian mixed greens, tomatoes, sunflower seeds, carrot, radish, cucumbers, with your choice of dressing.
Grilled chicken, baby spinach, farro, roasted tomatoes, pickled red onion, goat cheese, pine nuts, maple balsamic vinaigrette.
Marinated grilled steak, quinoa, mixed greens, roasted corn salsa, avocado, sweet potato, red wine vinaigrette.
Fresh clams and smokey bacon with potatoes, onions and cream with housemade puff pastry.
2 farm fresh eggs your style, fingerling potatoes, meat.
Farm fresh scrambled eggs, chorizo, onions, peppers, pepper jack cheese, fingerling potatoes.
Farm fresh scrambled eggs, onions, butternut squash, spinach, topped with goat cheese.
Tillamook cheddar cheese with a farm fresh egg and meat on a toasted croissant.
Farm fresh scrambled eggs, hash browns, pepper jack cheese, green chili and crema wrapped in a warm tortilla. Your choice of ham, sausage, bacon or roasted vegetables.
Smoked ham on a toasted croissant with 2 poached eggs, smothered with our housemade hollandaise.
Spinach, roasted tomatoes and 2 poached eggs on a Portobello mushroom with housemade hollandaise.
Made with brioche bread, cinnamon, egg wash, maple syrup, topped with powdered sugar.
Buttermilk biscuit topped with gravy, 2 eggs any style.
Housemade granola, berries, banana, honey, Greek yogurt.
Steel cut oats, brown sugar, bananas, fresh berries and cinnamon.
Grilled kobe beef on a toasted brioche bun with tillamook extra sharp cheddar, bacon, romaine, pickles, housemade ketchup with choice of side or seasonal veggies.
Roasted pork, sliced ham, yellow mustard, pickles, pepper jack cheese.
Basque style chorizo, grilled peppers and onions, marinara, shredded Parmesan, choice of side.
Creamy elbow macaroni between crispy Parmesan, baby arugula salad.
Wild game meatloaf, housemade ketchup glaze, onion straws, choice of side.
Grilled New Zealand king salmon with blueberry mustardo, choice of side.
Ballard family truffle cheddar, truffle oil, choice of side.
Turkey breast on a toasted ciabatta roll with cranberry relish, crispy bacon, lettuce, tomato, choice of side.
Grilled kobe beef on a toasted brioche bun with tillamook extra sharp cheddar, bacon, romaine, pickles, housemade ketchup with choice of - fries, sweet potato fries, seasonal veggies, house salad, Caesar salad, seasonal soup.
Wild game meatloaf, housemade ketchup glaze, mashed potatoes, onion straws, seasonal veggies.
Grilled shrimp, creamy cheddar grits, tomato chorizo broth, served with charred broccolini.
Marinated shoulder tender on a bed of garlic herb fries.
Mary's free range half chicken pan roasted under a brick, green beans, mashed potatoes, whole grain mustard butter.
Grilled New Zealand king salmon, mashed potatoes, asparagus, blueberry mustardo.
Grilled halibut, fingerling potatoes, cauliflower, brussel sprouts, saffron buerre blanc.
Portobello mushroom, pumpkin risotto, Parmesan, candied pecans.
Buttermilk brined chicken thighs, cornmeal waffle, sausage gravy, Vermont maple sherry gastrique.
With housemade fries.
With butter and Parmesan.
With housemade fries.
Menu for Rembrandts provided by Allmenus.com
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