Rice Contemporary Asian Cuisine

Stir-fried with your choice of meat, peas, carrots, celery, onions, dry chilies, peanuts, served with jasmine rice.

Stir-fried leeks, celery, cashew nuts, mushrooms, bell peppers, water chestnut, served with white jasmine or brown rice.

Stir-fry mixed vegetable with our homemade stir-fry sauce. Served with jasmine or brown rice.

Stir-fry mixed vegetable with our homemade stir-fry sauce. Served with jasmine or brown rice.

Stir-fry Asian eggplant, bamboo shoots, bell peppers, carrots, onions, mushrooms, and basil. Served with jasmine or brown rice.

Wok stir-fried clear noodles with egg and your choice of meat in a smoky sweet soy sauce, carrots, broccoli and collard greens.

Pan-fried rice noodle with egg, sweet tangy tamarind sauce, onions, bean sprouts, and topped with ground peanuts.

Stir-fried clear noodles with egg and mixed vegetable. The woonsen noodle is made from beans, it is a low-carb noodle.

Pan-fried flat rice noodle with egg and mixed vegetable. The woonsen noodles are made from beans, it is a low-carb noodle.

Your choice of meat, served with teriyaki sauce on the top of white jasmine or brown rice, served woth cabbage and tomato salad and steamed broccoli and carrots.

Creamy curry, bell pepper, basil, broccoli, eggplant, served with jasmine or brown rice.

Authentic green curry sauce, bamboo shoots, basil, cauliflower, bell peppers, basil, broccoli, eggplant, peas and carrots served with white jasmine or brown rice.

Your choice of proteins with our housemade sticky general sauce, broccoli, carrots and shallots, served with white jasmine or brown rice.

Sliced beef and Asian meat balls served on top of steamed soft rice noodle in beef broth, cilantro, onions and bean sprouts.

Stir-fry cauliflower, broccoli, black and white mushrooms, bok choy, and collard greens in homemade wasabi ginger sesame sauce, topped with pine nuts. Served with black and brown rice.

Ground chicken stir fry with water chestnut, shiitake mushroom, onion and our house special sauce. Served with crispy noodle and fresh crisp lettuce.

Fresh lettuce, shrimp, cucumber, cilantro, carrot, mint, basil, and rice noodle wrapped in clear rice wrapper.

Hand dipped batter shrimp, tossed in creamy sweet and tangy sauce. Topped with green onion, toasted sesame seeds, and lemon zest.

Carrot, woonsen noodle, celery and onion, wrapped in spring roll wrapper and golden fried. Served with our homemade sweet chili sauce.

Marinated cream cheese, onion, carrot, wrapped in wonton wrapper and golden fried.

Steam green pea edamame topped with Himalaya salt. Please let your server know if you want to make it spicy!

Seared pork and vegetable dumplings served with shredded cabbage, a housemade aioli sauce with a side of ginger-soy dipping sauce and garnished with green onion.

Fried green bean served with sweet chili and Sriracha sauce. You have to dip it with sweet chili sauce first and then Sriracha sauce. Yum! Vegetarian.

Housemade dumplings filled with ground shrimp, chicken, water chestnuts, shitake mushrooms, green onions and topped with crispy garlic, served with our housemade ginger soy sauce. Garnished with green onions and cilantro.

Hand battered prime rib strips served with coleslaw salad and wasabi ranch sauce, garnished with cilantro.

Sampler dish composed of cream cheese wontons, fried green beans and crispy spring rolls.

Rice in chicken broth, chicken, onion, cilantro, pea and carrot and tomato.

Your choice of meat, coconut broth, lemongrass, mushroom, onion and cilantro. Gluten-free.

Your choice of meat, herb broth, lemongrass, mushroom, onion and cilantro. Gluten-free.

Som tum. Diced green papaya, mixed with shredded carrots, peanut, tomatoes, green beans and homemade lime dressing. This is a popular salad dish in Thailand! Vegetarian.

Num tok, Sliced grilled ribeye steak tossed in a fresh lime dressing along with rice powder and Thai herbs, served on top of green spring mixed salad, tomato, cucumber, and carrot.

Grilled Tilapia served with brown rice, green salad, tomato, onion, cilantro, cashew nuts, and homemade coconut lime dressing.

Grilled filet mignon, stir-fried in our special garlic sauce with mushrooms and quinoa, served on the top of crisp green salad.

Crispy shrimp and candied walnut tossed in creamy tangy and honey sauce, served with strawberry, lettuce, and carrot salad.

Seared marinated Kobe beef served with spring mix salad, pineapple, tomato, cucumber, carrot, cabbage, topped with fried onion, and sesame seeds, with house-made mandarin ginger dressing.

Stir-fried chicken with pea and carrot, celery, onion, dry chili, peanuts. Served with jasmine or brown rice.

Your choice of protein served with teriyaki sauce on the top of Japanese rice, cabbage salad, and steamed broccoli.

Stir-fried basil, bell peppers, onions, zucchini, mushrooms, and bamboo shoots served with white jasmine or brown rice.

Stir Fry Leeks, celery, carrot, cashew nut, mushroom, bell pepper. Served with jasmine white or brown rice.

Stir fry mixed vegetable with our homemade stir fry sauce. Served with jasmine or brown rice.

Stir fry Asian eggplant, bamboo shoot, bell pepper, carrot, onion, mushroom, and basil. Served with jasmine or brown rice.

Stir fried grilled filet mignon in a special stir fry sauce, bamboo shoot, cauliflower, onion, bell pepper, ginger, mushroom, topped with sesame seeds and siracha sauce. Served with jasmine rice or brown rice.

Marinated grilled chicken ,served with homemade yogurt, mango salad, served with naan flat bread.

Grilled slices ribeye steak topped with fried egg served with stir-fried asparagus, onions, bamboo shoots, bell peppers, zucchini, and mushrooms in a basil garlic sauce served with white jasmine or brown rice.

Marinated sliced tender beef served on a hot plate, with a side of white jasmine or brown rice, kim chi, carrot and daikon pickle, Korean chili paste, and romaine.

Your choice of proteins with our homemade sticky general sauce, broccoli, carrots and shallots. Served with jasmine or brown rice.

Stir-fry cauliflower, broccoli, black and white mushrooms, bok choy, and collard greens in homemade wasabi ginger sesame sauce, topped with pine nuts. Served with black and brown rice.

Pan-fried rice noodle with egg, sweet tangy tamarind sauce, onions, bean sprouts, and topped with ground peanuts.

Pan-fried flat rice noodle with egg, basil, bell peppers, onions, bamboo shoots, mushrooms zucchini and broccoli.

Wok stir-fried clear noodles with egg and your choice of meat in a smoky sweet soy sauce, carrots, broccoli and collard greens.

Wok stir-fried clear noodles with egg and your choice of meat in a smoky sweet soy sauce, carrots, broccoli and collard greens.

Wok stir-fried egg noodle with mixed vegetables and your choice of meat.

Pan-fried green noodle with chicken and shrimp, fried egg with ginger, cauliflower, peas, carrots, cabbage and bell peppers.

Sliced beef and Asian meat balls served on top of steamed soft rice noodle in beef broth, cilantro, onions and bean sprouts.

Sliced duck breast on top of zucchini, bell peppers, onion, mushroom, bsil, garlic gravy sauce, and rice noodles. Garnished with spicy Siracha sauce.

Wonton dumpling and egg noodles served in clear broth, topped with BBQ pork, bok choy, onions, and cilantro.

Rice noodles served in a red curry broth, asparagus, steamed tofu, ground peanuts, onions and chopped cilantro.

Combination of scallop, prawn, salmon, ginger, edamame, asparagus, basil, bell pepper, broccoli, pea and carrot, served in panang curry sauce.

Grilled salmon filet, pineapple, tomatoes, basil, pea & carrot, bell pepper, with red curry sauce. Served with white or brown rice.

Lightly batter golden fried prawn stir fry with spicy tamarind sauce and served with sauteed mixed vegetable, served with black and brown rice.

Jumbo prawn stir-fried with black medley rice, onion, edamame, zucchini, bell pepper, and served on the top of spring mixed salad.

Sautee sea scallop and prawn with our garlic ginger cilantro sauce, Chinese broccoli, carrot, served over jasmine and brown rice with pine nuts.

Grilled salmon served with teriyaki sauce, Japanese rice, cabbage salad, and steam broccoli and carrots.

Jumbo prawn stir fried with black medley rice, onion, edamame, zucchini, bell pepper, and served on the top of spring mixed salad.

Stir fry rice with shrimps, pea & carrot, mushroom, onion, coconut meat. Served in a “real” young coconut.

Stir-fried sliced Chinese BBQ pork with rice, egg, peas, carrots, and topped with crispy shallots.

Stir fried cauliflower with basmati curry rice, onion, pea & carrot, and topped with crispy shallot.

Combination of shrimp, chicken, and tofu stir-fried with rice, Chinese broccoli, bean sprout, celery, tomato, onion, and pea and carrot.

Pan fried rice with your choice of meat, egg, peas, carrots, onions and tomatoes.

Creamy curry, bell pappers, basil, broccoli, eggplant, peas and carrots served with white jasmine or brown rice.

Authentic green curry sauce, bamboo shoots, basil, edamame, zucchini, cauliflower, and bell peppers, served with white jasmine or brown rice.

Potatoes and carrots served in yellow curry sauce with your choice of protein and topped with shallots.

Grilled salmon filet, pineapple, tomatoes, zucchini, basil, pea and carrot, bell pepper, with red curry sauce. Served with jasmine or brown rice.

Chicken in an India tikka yogurt based curry sauce (contains cashew nuts), served with basmati rice and Naan flat bread with mango salad dipping sauce.

Sliced duck breast in red curry sauce, bell pepper, lychee, tomato, pineapple, basil, and your choice of jasmine or brown rice.

Grilled Atlantic Salmon in a light herb-seasoning, served with steamed mixed vegetable and quinoa. Yes! That's it.

Grilled Chicken served with mint and cilantro, topped with homemade mango and yogurt sauce served with non-dressing salad.

Steamed shrimp and broccoli, served with ginger wasabi and homemade mango dipping sauce.

Mock protein tossed in spicy and sweet sauce, broccoli, zucchini, and onion served with white jasmine or brown rice.

Wok fried mock protein served with edamame, carrots, mushrooms, topped with sesame seeds, green onion, and cilantro.

4 Oz.

4 Oz.

4 Oz.

4 Oz.

Served with ice cream.

Tofu, Wakame seaweed, & green onion.

7 pieces of assorted raw fish served in a fish bowl.

Fresh sliced Yellowtail , ponzu sauce, & fresh jalapeno.

2 pieces of Tuna, Salmon & Yellowtail (Hamachi)

Seared thin sliced ahi tuna (medium rare) served with wasabi. (8 pcs)

Tuna & red tobiko over spring mix salad. Served with poki sauce.

Salmon & red tobiko, over spring mix salad. Served with poki sauce.

Combination of raw fish and Red Tobiko over spring mix.

Shrimp tempura, spring mix, poki sauce and tabiko. Topped with tempura flakes.

Maguro.

Served with shrimp head tempura.

Salmon topped with mixed crab.

2 pieces of Sashimi salmon, tuna, yellowtail, escolar, & 2 pieces of Nigiri hokkigai (surf clam), red snapper, & smoked salmon. Served with a bowl of miso soup.

All cooked. A Sweet mama roll, 2 pieces of ebi, & 2 pieces of tamago (Japanese omelet). Served with a bowl of miso soup.

An avocado & asparagus roll, 2 pieces each of Inari (tofu skin), & shitaki mushroom. Served with a bowl of miso soup.

Chirashi; Varieties of fresh fish & seafood; tuna, salmon, yellowtail, escolar, octopus, red snapper, & mackerel. Served with Japanese rice, & a bowl of miso soup (14 pieces).

Japanese pickle.

Crab stick.

Tuna maki.

Cucumber, carrots, and pickled radish rolled inside out with sesame seeds.

Thick roll. Cucumber, tamago, shitake and avocado.

Shrimp tempura, imitation crab, and asparagus wrapped in soy paper.

Spicy salmon, tempura flakes, tobiko, and cucumber.

Crispy soft shelled crab, cucumber, avocado, masago, & eel sauce.

Ebi (cooked shrimp), lettuce, masago.

Imitation crab, cucumber, mayo, and avocado.

Snow crab with cucumber, avocado, and mayo.

Freshwater eel. Eel, avocado, and cucumber.

Salmon, avocado, cucumber.

Spicy salmon, scallion, and cucumber.

Spicy tuna, scallion, and cucumber.

Spicy yellowtail, scallion, and cucumber.

Avocado & cooked asparagus.

Smoked salmon and cream cheese.

Crab stick, tamago, asparagus, cucumber, and spring mix rolled inside out with tobiko.

Shrimp tempura, cream cheese, avocado, and cucumber with eel sauce.

Asparagus, pickled radish, carrot, avocado, cucumber, soy paper.

Soy wrap. Shrimp tempura and avocado wrapped in soy paper with eel sauce and spicy cream sauce.

Crab stick, avocado, cucumber, house mayo topped with salmon, lemon & red tobiko.

Shrimp tempura, jalapeno & cucumber topped with avocado, lemon-honey sauce, sesame seeds & Sriracha.

Tempura fried roll of spicy tuna, asparagus, cucumber, eel sauce, lemon sauce, lemon zest & topped with green onion.

Can't decide? Leave it up to our fabulous chef to make you a one of a kind sushi roll!

Tempura style roll of salmon, tuna, red snapper, avocado & carrot topped with tobiko, eel sauce & spicy mayo sauce.

Spicy tuna, shrimp tempura, crab stick, and cucumber topped with seaweed salad and tobiko.

Tempura fried roll with salmon, cream cheese & crab stick rolled in nori, topped with lemon zest, poki, applesauce & sesame.

Shrimp tempura, cucumber, avocado, and spring mix topped with black and red tobiko.

Red snapper, salmon, tuna, avocado, and carrot rolled in soy wrap and fried tempura style served with spring mixed salad, eel sauce, spicy creamy sauce, and tempura flakes.

Snow crab & asparagus topped with tuna, spicy mayo, tempura flakes & green onions.

Eel and cucumber topped with eel, avocado, and tempura flakes.

Spicy salmon, avocado, and cucumber topped with seared salmon and mixed tobiko.

Shrimp tempura, asparagus, and cream cheese topped with eel, avocado, tobiko, and masago spicy mayo sauce.

Spicy salmon, avocado, and cucumber topped with seared salmon and mixed tobiko.

Shrimp tempura, asparagus, and cream cheese topped with eel, avocado, tobiko, and Masago spicy mayo sauce.

Spicy tuna, asparagus & cucumber topped with Hamachi, avocado & masago mixed with tempura flakes, spicy mayo, lemon sauce & eel sauce.

Shrimp tempura, pickled radish, and avocado topped with cooked shrimp (ebi).

Spicy tuna, jalapeno & avocado topped with spicy lemon, jalapenos, spicy mayo & Sriracha sauce.

Shrimp tempura, cucumber & avocado wrapped in soy paper & topped with salmon, snow crab & spicy mayo sauce.

Scallop, carrot, green onion, spicy mayo topped with yellowtail, lemon sauce, eel sauce, wasabi creamy sauce, Sriracha sauce sprinkled with crispy fish and sesame seasoning and lemon zest.

Shrimp tempura, asparagus, and cream cheese topped with avocado, tuna, eel, salmon, shrimp (ebi), red snapper, yellowtail, and sesame seeds.

Spicy tuna, shrimp tempura, avocado topped with Hamachi, avocado, snow crab, masago, spicy mayo & eel sauce.

Snow crab, spicy tuna, asparagus topped with salmon, tuna, Hamachi, avocado & tobiko.

Snow crab, avocado, cucumber, house mayo topped with salmon, ebi, tuna, yellowtail & avocado.

Shrimp tempura, snow crab, asparagus, cream cheese, topped with salmon, tuna, avocado, spicy tuna, crispy imitation crab, spicy mayo & eel sauce.