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Bangkok Kitchen
Rice noodles pan fried with onion, bean sprout, carrot and egg, topped with cilantro and ground peanut. Served with 1 fried spring roll.
Rice noodles pan fried with egg, broccoli and carrot with black bean sauce. Served with 1 fried spring roll.
Rice noodles pan fried with onion, bell pepper, tomato and basil in a spicy garlic sauce. Served with 1 fried spring roll.
Spaghetti pan fried with onion, bell pepper, tomato and basil in a spicy garlic sauce. Served with 1 fried spring roll.
Egg noodles pan fried with carrot, broccoli, celery, white onion, tomato and Napa cabbage. Served with 1 fried spring roll.
Thai traditional curry with onion, peanuts, potatoes in coconut milk served with steamed rice. Served with 1 fried spring roll.
Delicious yellow curry with potatoes, carrot in coconut milk served with steamed rice. Served with 1 fried spring roll.
Spicy green curry with bell peppers, zucchini, basil in coconut milk and served with steamed rice. Served with 1 fried spring roll.
Spicy red curry with bamboo, bell pepper, basil in coconut milk and served with steamed rice. Served with 1 fried spring roll.
Spicy red curry with snow peas and carrot, kaffir lime leaves in coconut milk and served with steamed rice. Served with 1 fried spring roll.
Stir fried meat with mushroom, zucchini, onion, sweet chili paste and bell pepper and top with cashew nuts. Served with 1 fried spring roll.
Angel hair pasta or rice noodle topped with spicy green curry with bell peppers, basil in coconut milk. Served with 1 fried spring roll.
Served with pineapple, bell pepper, tomato, onion and sweet and sour sauce. Served with 1 fried spring roll.
Stir fried garlic and fresh sweet basil leaves. Served with 1 fried spring roll.
Stir fried fresh ginger, onion, bell pepper and mushroom. Served with 1 fried spring roll.
Sauteed in garlic and pepper sauce and served over shredded cabbage. Served with 1 fried spring roll.
Eggplant stir fried with sweet chili paste and basil. Served with 1 fried spring roll. Spicy.
A variety of vegetables in oyster sauce. Served with 1 fried spring roll.
Deep-fried chicken and then stir-fried in a orange sauce flavor. Served with 1 fried spring roll.
Onion, tomatoes, egg, cilantro and lime. Served with 1 fried spring roll.
Angel hair pasta or rice noodle topped with spicy green curry with bell peppers and basil in coconut milk. Served with 1 fried spring roll.
Deep fried shrimp wrapped with spring roll skin served with sweet and sour sauce.
Fried tofu, served with crushed peanuts and sweet and sour sauce.
4 deep fried crispy rolls, stuffed with vegetables and glass noodles, served with sweet and sour sauce.
6 crispy fried wontons filled with ground chicken, cilantro, sweet and sour sauce.
Crispy panko breaded calamari, deep fried and served with sweet and sour sauce.
Chicken satay. 4 marinated chicken skewers, served with peanut sauce and sweet cucumbers.
5 dumplings filled with mushroom, chicken, topped with roasted garlic and served with sesame soy sauce.
3 rice wrapped rolls filled with tofu, rice noodles and plenty of fresh herbs and vegetables. Served with peanut sauce.
6 crispy wontons filled with cream cheese and crab, served with sweet and sour sauce.
Bowl. Hot and sour soup with mushroom, lemongrass, kaffir lime leaves and galangal. Spicy.
Hot and sour soup with mushroom, lemongrass, kaffir lime leaves and galangal. Spicy.
Bowl. Hot and sour soup with coconut milk, mushroom, lemongrass, kaffir lime leaves, onion and galangal. Spicy.
Hot and sour soup with coconut milk, mushroom, lemongrass, kaffir lime leaves, onion and galangal. Spicy.
Bowl. Glass noodles, chicken, carrot, black mushroom, onion, celery and roasted garlic.
Ground chicken wontons, Napa cabbage, black mushroom and carrot with roasted garlic in chicken broth.
Chicken breast, rice noodles and bean sprouts in chicken broth topped with roasted garlic, fresh cilantro and green onion.
Duck meat, rice noodles and bean sprouts in duck flavored broth topped with roasted garlic, fresh cilantro and green onion.
Beef, rice noodles and bean sprouts in beef broth topped with roasted garlic, fresh cilantro and green onion.
Crispy lettuce, cucumber, tomatoes, carrots, red cabbage and fried tofu served with peanut dressing.
Shrimp, ground chicken, glass noodles and veggies in a spicy lime dressing.
Grilled beef with crisp lettuce, cucumber, red onion, green onion, celery, chili dressed in a spicy lime sauce.
Grilled shrimp mixed with lettuce, cilantro, cucumber, tomatoes, red onion and green onion with spicy lime dressing.
Ground chicken, red onion, green onion, cilantro, rice powder and spicy lime dressing, served over romaine lettuce.
Rice noodles pan fried with onion, bean sprout, carrot and egg, topped with cilantro and ground peanut. Served with lime and shredded cabbage.
Rice noodles pan fried with egg, broccoli and carrot with black bean sauce
Rice noodles pan fried with onion, bell pepper, tomato and basil in a spicy garlic sauce. Topped with fresh cilantro.
Spaghetti pan fried with onion, bell pepper, tomato and basil in a spicy garlic sauce. Topped with fresh cilantro.
Egg noodles pan fried with carrot, broccoli, celery, white onion, tomato and Napa cabbage.
Onion, tomatoes, egg, cilantro and lime. Your choice of protein added.
Bell peppers, broccoli, onion and basil with spicy sauce. Your choice of protein added. Spicy.
Pineapple, onion, egg, bell peppers, raisin, tomatoes and cashew nut with curry powder sauce. Your choice of protein added.
Crab meat, egg, snow pea and carrot.
Thai traditional curry with choice of tofu, chicken, beef, pork or chicken drumstick, onion, peanuts, potatoes in coconut milk served with steamed rice.
Gang Karee. Yellow curry with potatoes, carrot in coconut milk and served with steamed rice.
Gang Khoio Wan. Spicy green curry with bell peppers, zucchini, basil in coconut milk served with steamed rice.
Gang Ped. Spicy red curry with bamboo, bell pepper, basil in coconut milk and served with steamed rice.
Spicy red curry with snow peas and carrot, kaffir lime leaves in coconut milk and served with steamed rice.
Spicy red curry with pineapple, bell pepper, tomato basil in coconut milk and served with steamed rice.
Angel hair pasta or rice noodle topped with spicy green curry with bell peppers and basil in coconut milk.
Stir fried meat with mushroom, zucchini, onion, sweet chili paste and bell pepper and topped with cashew nut.
Spicy green beans. Served with green bean and curry sauce bell pepper.
Served with pineapple, bell pepper, tomato, onion and sweet and sour sauce.
Stir fried garlic and fresh sweet basil leaves.
Stir fried fresh ginger, onion, bell pepper and mushroom.
Sauteed in garlic and pepper sauce and served over shredded cabbage.
Eggplant stir fried with sweet chili paste and basil. Spicy.
A variety of vegetables in oyster sauce.
Stir fried meat with chili paste over spinach top with peanut sauce.
Deep-fried chicken and then stir-fried in a orange sauce flavored.
Pan fried glass noodles and egg, cabbage, onion, celery, tomatoes and carrot and served with chili fish sauce.
Slice BBQ beef and served with dipping spicy lime sauce.
Deep-fried wrap banana, served with vanilla ice-cream and topped with honey and sesame seeds.
Menu for Bangkok Kitchen provided by Allmenus.com
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