Vegetarian. A slice of sourdough bread toasted with beer cheese and worcestershire sauce. Inspired by the iconic rarebit served by fergus henderson at st john in London.

Vegetarian. The vegetarian version of our scotch egg. A soft boiled egg wrapped in cheesy mashed potatoes, panko-crusted and deep fried. Served on a bed of arugula and topped with our curry mustard sauce.

Our family's secret recipe caramel corn mixed with a variety of spiced nuts.

Cornish pasty. Tatty oggy. Whatever you call them, it's housemade fillings baked in a pastry crust.

Thick-sliced applewood smoked bacon on a white bread roll.

Housemade bratwurst baked in its own pastry robe. Served with brown gravy and onion marmalade.

A soft-boiled egg wrapped in housemade pork sausage, panko-crusted and deep fried. Served on a bed of arugula and topped with our curry mustard sauce.

Our family's secret recipe caramel corn.

Filet of cod, dipped in our secret recipe beer batter. Served with chips, mushy peas and housemade tartar sauce. Inspired by tom's kitchen, arguably the place for the best fish and chips in London.

Filet of haddock, dipped in our secret recipe beer batter. Served with chips, mushy peas and housemade tartar sauce. Inspired by tom's kitchen, arguably the place for the best fish and chips in London.

Choose from our rotating selection of housemade sausages. Served with mashed potatoes, brown gravy and onion marmalade.

Slow cooked short ribs and veg in a pastry crust. Served with classic mushy peas.

Vegetarian. Potatoes, leeks and corn cooked in an herb-infused cream, then baked in a pastry crust. Served with classic mushy peas.

Roasted chicken, cheddar cheese, locally foraged morel mushrooms and veg in a pastry crust. Served with classic mushy peas.

Local legend, perfected over 2 generations. Baked fresh daily.

Two scoops of vanilla ice cream topped with draught stout.