With lemon-dill cream cheese, red onions, capers and toasted crostini.

Drizzled with balsamic honey and blue cheese crumbles.

Sweet chili sauce, saffron aioli and scallions.

One pound simmered in garlic butter, white wine, red chili flakes and leeks. Served with toasted crostini.

Seared, lightly breaded, crab, carrots, red peppers, green onions, leeks, lemon butter sauce and thai chili sauce.

Served with spicy orange marmalade.

Grilled flatbread, roasted yellow and redt omatoes, garlic, shaved parmesan, fresh basil and honey balsamic.

Enjoy all you can eat salad bar as your entree. Our 18-foot salad bar offers a wide variety of salad options, toppings and fixings.

In garlic and butter.

2 ounce crab with bearnaise sauce.