Squid.

Cucumber Salad.

Chicken and noodles in in a fresh vegetable tonkotsu broth.

Served with dipping sauce.

Served Shrimp and Vegetable Tempura.

Japanese beef over rice with red ginger and scallions.

Deep fried octopus balls.

SeaWeed salad.

Garlic citrus sauce and sea salt.

Teriyaki marinated chicken on three skewers, served with rice and kaiju slaw.

Marinated big eye tuna in sundried red pepper, ponzu, sesame oil, avocado, scallions and crispy wontons.

ginger mustard vinaigrette, Asian vegetables and grilled tri tip.

cucumber.

Pickled vegetables.

Tuna.

Tuna and Cucumber.

Salmon.

Softshell crab, cucumber, masago, sprouts, Avocado and spicy mayo.

Tempura shrimp, tempura green beans, masago, cucumber kewpie. Topped with tuna, avocado, spicy mayo and sriracha.

California roll topped with chefs fresh fish selection.

Hamachi and Scallions.

Mackerel and ginger.

Salmon skin, bonito, scallion, cucumber, sprout

Cucumber, masago, avocado and crab.

Minced tuna, togarashi, cucumber, sprouts and scallions.

Cold smoked salmon, cream cheese, Scallions and cucumber.

Spicy tuna, crab, avocado and cream cheese, deep fried and topped with soy glaze.

Eel, cucumber, cream cheese, avocado, masago and eel sauce.

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Minced scallops, spicy mayo, togarashi, cucumber and sprouts.

Tempura shrimp, crab, scallions and soy glaze

Tempura veggies, cucumber, sprouts and kewpie mayonnaise.

Tempura shrimp and green beans, masago, cucumber and kewpie mayonnaise.

Giant roll filled with assorted veggies and tomago.

Eel, cucumber, avocado and soy glaze.

California roll topped with spicy scallop and spicy mayo, baked to golden perfection, served with soy glaze drizzle, tobiko and scallions.

Albacore, cream cheese, scallion, avocado, crunchies, trinity

Spicy hamachi, cilantro, cucumber, daikon sprouts, topped with spicy crab, tobiko, citrus jalapeno sauce, soy glaze, scallion, truffle oil.

Tempura shrimp, cream cheese, cucumber, cilantro, spicy hamachi, topped with seared filet mignon, aioli, takoyaki, jalapeno, togarashi.

?Crab, spicy tuna, avocado, tobiko, topped with fried ramen noodles and sriracha.

Spicy tuna, cucumber, sprouts, topped with maguro, albacore, escolar, drizzled, with the blood of Gappa.

California roll with spicy lobster, baked and finished with tobiko, Scallions and soy glaze.

Chef's choice fried roll.

Tempura shrimp, crab, cucumber, avocado, poke, crispy wonton strips.

Smoked salmon, fuji apple, fried feta, topped with huckleberry honey.

Spicy tuna,crab, yama gobo, avocado, daikon sprouts, topped with seared salmon, aioli, thinly sliced onion.

Blackened lobster, ginger, avocado, cucumber, topped with escolar, spicy mayo, thin sliced jalapeno and tobiko.

Spicy tuna, cucumber, sprouts, cilantro, topped with albacore, garlic sauce and togarashi.

Tobiko, tempura asparagus, tempura shrimp, topped with salmon, lemon, sweet chili sauce, avocado and scallions.

Crab, avocado, grilled asparagus, topped with blackened tuna, aioli, avocado, scallions and ponzu.

Chinese five spice, whip cream tops a kinako waffle finished off with a coconut caramel sauce.

flavors vary daily.

Toppings vary daily.