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  • Midtown Bluebird

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Midtown Bluebird

(208) 665-3777

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  • 816 North 4th Street, Coeur D'alene, ID 83814
  • No cuisines specified

  • Grubhub.com
  • Midtown Bluebird

  • (208) 665-3777

    We make ordering easy.

  • Menu
  • Not Sure
    • Fresh Oyster $2.00

    • Pickle Plate $6.00

      Selection of house made pickled fruits & veggies.

    • Bi Bim Bap $15.00

      Rice, carrot, diakon, pea vine, sunny egg, kimchee.

    • Tater Tot Poutine $12.00

      Cougar gold cheese sauce, pork belly, green onion.

    • Halibut $15.00

      Beer battered, French fries, tartar sauce.

    • Salmon & Chips $15.00

      Beer battered, French fries, tartar sauce.

    • Loco Moco $10.00

      Beef patty, brown gravy, caramelized onion, rice, fried egg.

    • Chicken Wings $8.00

      Spicy wing love, blue cheese, pickled red onion.

  • Handheld
    Served with French fries.
    • Bluebird Patty Melt $10.00

      Grilled onions, smoked gouda, American cheese, house-made thousand island sauce, rye bread.

    • Bad Dad Burger $10.00

      American cheese, mayo, lettuce, tomato, pickle and onion.

    • Snake River Farms Flank Steak Sandwich $15.00

      Flank steak, caramelized onions, pickled onions, arugula and house-made Gochujang sauce.

    • Grilled Cheese $8.00

      Cougar Gold cheddar.

    • Idaho Po' Boy $12.00

      Trout, tartar, slaw.

    • Katsu Burger $12.00

      Panko breaded pork tenderloin, spicy slaw, mayo, katsu sauce.

    • Duck Confit $12.00

      Duck, herbed goat cheese, onion, arugula.

    • Banh Mi $11.00

      Beef tongue, pork belly, carrot, daikon, cilantro, spicy mayo.

    • Pork Sandwich $10.00

      Braised pork, cabbage, apple, jalapeno mayo.

    • Rueben $11.00

      Corned beef, sauerkraut, house-made thousand island sauce, caramelized onion, smoked gouda, rye bread.

    • Fried Chicken Sandwich $10.00

      Marinated and lightly spiced thigh, American cheese, iceberg lettuce, house-made pickles, mayo.

    • Vegetable Sandwich $10.00

      Grilled eggplant, yellow and zucchini squash, onion and arugula with balsamic reduction and herbed feta mayo on rustic wheat bread.

  • Leafy
    • Iceberg Wedge $6.00+

      Toasted hazelnuts, pickled onions, tomato, blue cheese dressing, crouton.

    • Radicchio $6.00+

      Pea shoots, pork belly, seasonal fruit, Parmesan, honey - miso dressing.

    • Mixed Greens $6.00+

      Roasted beets, herbed goat cheese, shaved red onion, balsamic vinaigrette.

    • Greek Salad $6.00+

      Romaine, pickled asparagus, artichokes, olives, red onions, sun-dried tomatoes, fresh tomatoes, feta, tzatziki.

    • Cobb Salad $6.00+

      Romaine, bacon, blue cheese, red onion, cherry tomato, hard boiled egg, French dressing.

  • Sides
    • Soup $3.00+

      House-made comfort and warmth in a bowl.

    • Potato Salad $4.00

      Mustard vinaigrette, egg, bacon and green onion.

    • French Fries $5.00

      Parmesan, salt, pepper and parsley.

    • Cougar Gold Mac-n-cheese $4.00+

      Elbow macaroni served with liquid gold cheese sauce.

  • Entrees
    • Shoulder Steak $30.00

      Snake River Farms shoulder steak, roasted carrots, barley risotto, shiitake mushrooms and a blue cheese sauce.

    • Chilean Sea Bass $26.00

      Honey-soy marinated sea bass, yam hash and a cranberry reduction.

    • Pork Chop $20.00

      Confit pork chop, curry polenta, wilted arugula and plum reduction.

    • Pekin Duck Breast $18.00

      Orange gastrique, brussel sprouts, caramelized onion.

    • Seafood Chowder $20.00

      Halibut, clams, mussels, shrimp, salmon, carrots, onions and potatoes. Served with garlic bread.

    • Fried Chicken $16.00

      Breast, thigh, leg, wing, honey miso glaze, pickle.

    • Shrimp & Grits $18.00

      Grits, shrimp, pork belly, charred tomato pico de Gallo.

  • Small Plates
    • Fresh Oyster $2.00

    • Brussels & Cauliflower $10.00

      Pork belly, caramelized onion, red pepper flake, lemon, Parmesan, green onion.

    • Pickle Plate $6.00

      Selection of house made pickled fruits & veggies.

    • Cheese Plate $16.00

      Assorted cheeses, toasted baguette, mixed greens.

    • Tater Tot Poutine $12.00

      Cougar Gold cheese sauce, pork belly, green onion.

    • Charred Octopus $15.00

      Spicy love sauce, arugula.

    • Cheesy Bread $8.00

      Ask server for today's preparation.

    • Seared Diver Scallops $13.00

      Ask server for todays preparation.

    • Baked Clams $15.00

      Roasted garlic, onions, white wine, saffron, green onions, Parmesan cheese, herbed croutons.

Menu for Midtown Bluebird provided by Allmenus.com

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