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Syringa Japanese Cafe & Sushi Bar
Tempura shrimp and vegetables, cucumber, mayo, and masago.
Panko breaded and deep-fried shrimp, snow crab, green onion, tempura crunchies, topped with unagi sauce.
Smoked Idaho trout, cucumber, avocado, and radish sprouts.
Panko breaded unagi with yellowtail and avocado over the top with roasted jalapeno sauce and unagi sauce.
Salmon, cucumber, avocado, and masago.
2 tempura shrimp on the inside; hamachi and avocado on top with spicy mayo and roasted jalapeno sauce.
Tempura shrimp and asparagus with masago, topped with tuna, avocado, sriracha sauce, and spicy mayo.
Tuna wrapped in soy paper topped with tuna and spicy love sauce
Tempura roll topped with albacore, avocado and onion relish.
Seaweed on the outside with tuna and masago, green onions; tempura battered and deep-fried. With ponzu sauce.
Eel, avocado and cucumber.
Snow crab, avocado, cream cheese, and spicy tuna mix, panko-breaded and deep-fried. Served with unagi sauce on top.
Vegetarian. Tempura vegetable, mayo, radish sprouts, and cucumber on the inside; topped with grilled vegetables and avocado.
California roll topped with broiled spicy scallop mix and unagi sauce.
Yellowtail and albacore, cream cheese- tempura battered and deep-fried; topped with unagi sauce, sriracha sauce and spicy mayo.
Spicy tuna roll deep fried, topped with sauteed green onion, bean sprouts, shrimp, and a sweet chili sauce.
Panko breaded and deep fried shrimp, topped with avocado and salmon with roasted jalapeno and unagi sauce.
Soft shelled crab, cucumber, avocado.
Smoked salmon, cream cheese, cucumber.
California roll topped with salmon and spicy tuna, with unagi sauce, spicy mayo, masago, and green onion.
Crispy smoked salmon skin, cucumber, radish sprouts, green onion and sesame seeds.
Mackerel, green onion and chopped ginger, topped with avocado, pickled plum sauce and ponzu.
2 tempura shrimp, avocado and cream cheese on the inside, spicy tuna and crab on top with sriracha, spicy mayo and unagi sauce.
Yellowtail, green onions, cucumber, radish sprouts; topped with scallops and shiso leaves. Syringa 2.0 style albacore and avocado on top with onion relish.
California roll topped with unagi, avocado, unagi sauce, green onion and masago.
Tempura unagi on the inside topped with escolar and avocado, with franklin hoagie's ghost pepper sauce and unagi sauce.
Spicy tuna on in the inside, unagi and avocado on top with unagi sauce, green onion and masago.
Soft shelled crab and avocado on the inside; tobiko, tuna, salmon on top with roasted garlic sauce and unagi sauce.
Soft shelled crab and avocado on the inside, albacore and avocado on top with roasted garlic sauce and unagi sauce.
2 panko breaded shrimp on the inside, topped with spicy scallop and spicy mayo.
Jalapeno popper with cream cheese and spicy tuna on the inside, with sriracha spicy mayo and unagi sauce.
Crab, avocado, cucumber, and masago.
Cucumber and radish spouts.
Cucumber and radish spouts.
Cucumber and radish spouts.
California roll topped an assortment of fish.
2 panko breaded shrimp with crab on the inside, topped with tatami New York steak, green onions, ginger, and ponzu sauce.
Chef's selection of 6 pieces nigiri and 1 roll.
Chef's selection of 8 pieces nigiri and 1 roll.
Chef's selection of raw fish served with a bowl of rice.
Chef's selection of fish served over a bed of sushi rice.
Tamago. Vegetarian.
Unagi.
Saba.
Sake.
Ama Ebi.
Ika.
Hamachi.
Maguro
Shiro Maguro.
Tataki maguro.
Hokkigai.
Tako.
Hotategai.
Ebi.
Tobiko.
Your choice of tuna, hamachi, albacore sashimi with housemade spicy love sauce. Jamie's o style -sunomono, diakon, unagi sauce, spicy love sauce, spicy mayo. Vegetarian upon request.
Thin sliced yellowtail served with g-love sauce- cilantro, lime, tomatoes, peppers, sugar, and love. Vegetarian upon request.
Diced tuna with seaweed, soy sauce, green onion, sesame seeds and togarashi spice; placed in a ring of avocado and topped with a tangy soy sauce. Vegetarian upon request.
Tuna.
Tuna and cucumber.
Yellowtail and green onion.
Unagi and cucumber.
Pickled radish. Vegetarian.
Vegetarian. Cucumber.
Vegetarian.
Vegetarian.
Vegetarian. Mixed greens with onion, tomatoes, carrots, deep fried gyoza crunchies.
Mixed greens, onion, mushrooms, tomatoes, carrots, deep fried gyoza crunchies with a mix of fresh cut seafood all tossed with a mae-ploy vinaigrette.
Chicken, beef, shrimp, pork or tofu with mixed vegetables.
Vegetarian. Your choice of breaded and deep-fried chicken or pork cutlet or tofu. Add fried egg for an additional charge,
Sauteed with mixed vegetables and basted with teriyaki sauce.
Sauteed with mixed vegetables and basted with teriyaki sauce.
Sauteed with mixed vegetables and basted with teriyaki sauce.
Sauteed with mixed vegetables and basted with teriyaki sauce.
Sauteed with mixed vegetables and basted with teriyaki sauce. Vegetarian.
Breaded and deep-fried pork cutlet with onion, green onion, bean sprouts, and egg simmered in tempura sauce.
Chicken, onion, green onion, bean sprouts and egg simmered in tempura sauce.
Vegetarian. 4 tempura shrimp and assorted tempura vegetables dipped in tempura sauce.
Vegetarian. Ginger marinated grilled tofu served over vegetable stir fry, with inari (marinated tofu pouch).
Deep-fried pork cutlet.
Chef's choice 2 pieces nigiri, a traditional roll.
Vegetarian. Served over sautéed mixed vegetables.
Breaded and deep-fried pork loin served on a bed of green cabbage, with stone ground mustard and tonkatsu sauce.
Salt and peppered and lightly floured filet of mackerel, an fried and served with daikon oroshi and lemon.
Pan seared pork tenderloin marinated in ginger, garlic soy sauce and mirin, served over rice on a bed of caramelized onions, shiitake mushrooms, green onions, and bean sprouts.
8 oz. Chilean marinated for 3 days in white miso paste, oven-roasted and served with eggplant ratatouille.
2 pieces of shrimp and 4-6 vegetables.
Vegetarian. Assorted vegetables.
3 pieces shrimp tempura and assorted vegetables.
Soft shelled crab, salmon, shrimp, scallop.
5 pieces of shrimp and ten-twelve assort vegetables. Served with your choice of soup and bowl of rice.
Vegetarian. Your choice of seafood, chicken, beef, or tofu sauteed with mixed vegetables and yakiudon noodles.
Vegetarian. Your choice of seafood, chicken, beef, or tofu sauteed with mixed vegetables and yakisoba noodles and a tangy sauce.
Chicken, smoked pork, or pork belly, poached egg, green onion, bean sprouts and carrots.
Vegetarian. Boiled soybeans with roasted garlic, sprinkled with salt. Available spicy.
Vegetarian. Served with garlic, ginger, lemongrass, soy sauce, and mirin reduction or peanut sauce.
Vegetarian. Steamed spinach with sesame, tempura sauce and bonito flakes.
Vegetarian. Lightly burnt with ginger, garlic, onion, soy sauce, and mirin reduction.
Togarashi dusted muscovy duck breast pan seared and seared on top of an onion salad with a garlic-soy reduction.
Pan seared Alaskan scallops served with Swiss chard and vanilla teriyaki.
2 pieces. Jalapeno stuffed with cream cheese and spicy tuna mix, tempura battered and deep-fried with unagi sauce and spicy mayo.
Vegetarian. Seven Japanese style potsticker: pork, tofu or seafood (salmon, crab and shrimp), pan seared and steamed or deep-fried.
10 lb. Manila clams steamed with butter, roasted garlic, ginger, and sake.
8 oz. Salt and peppered strip loin, seared topped with onion-ginger sauce, served with braised green beans and ponzu sauce.
Marinated chicken wings lightly floured and fried; tossed in a sweet-spicy sauce.
Hamachi shoulder oven roasted, served with ponzu dipping sauce.
Vegetarian. Wasabi seasoned mashed potatoes, breaded and deep-fried.
Skewered chicken thigh meat; oven-roasted with teriyaki sauce.
Vegetarian. Tofu cubes floured and deep-fried, served in tempura sauce with daikon radish, green onions, and bonito flakes.
Carrots, green onion, spinach all rolled with thin sliced New York steak, roasted with teriyaki sauce.
Menu for Syringa Japanese Cafe & Sushi Bar provided by Allmenus.com
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