1 pound of jumbo chicken wings, herb and coriander brine, Chinese 5-spice, cayenne, cilantro and lime dipping sauce, hoisin garnish.

Sushi-grade ahi tuna, avocado, poke sauce, roasted pepitas and street corn, yellow and green onions, pickled serrano Chile, tortilla chips, cilantro, sriracha aioli.

5-cheese and beer dipping sauce, red pepper syrup, sea salt.

Bacon, corn, creamy roasted potato and lobster base.

Toasted pita, marinated feta, olivada, cherry tomatoes, cucumbers, fig, hazelnut, rosewater jam.

Fresh garlic, parsley, Parmesan.

Iceberg wedge, bleu cheese crumbles, black pepper bacon, tomato confit, avocado, crostini, creamy bleu cheese dressing.

Moroccan-rubbed sirloin steak, butter leaf lettuce, wild arugula, radish, cherry tomatoes, cucumber, croutons, zesty horseradish dressing.

Butter leaf lettuce, red onions, Washington apples, walnuts, avocado, bleu cheese crumbles, green onion, and dill vinaigrette.

Arugula, fresh citrus, avocados, roasted beets, toasted almonds, Parmesan, white balsamic and citrus vinaigrette.

Romaine heart, uber garlic caesar dressing, pickled red onion, crouton.

Mixed baby greens, dried apricots, dried cranberries, candied walnuts, triple cream Brie, balsamic vinaigrette.

Green onion Belgian waffle, buttermilk fried chicken, black pepper bacon, whipped cream, perfect egg, huckleberry fool sauce, housemade blueberry, fennel seed and black pepper syrup.

Crispy garbanzo bean cake, tomato confit, avocado, sprouts, baby greens, pickled red onion, creme fraiche, balsamic reduction.

Gemelli pasta, smoked Gouda, fontina, cheddar and bacon bechamel, Cajun chicken breast, asparagus.

2 quarter-pound patties of Tim's ground beef, American cheese, crafted sauce, shredded iceberg lettuce, grilled red onions, tomato, bread and butter pickles, crafted bun.

Chicken Parmesan, tomato jam, melted fontina cheese, basil mayo, arugula, crafted bun.

Gyro with thin-sliced roasted leg of lamb, golden fried onions, tzatziki sauce, marinated feta, confit tomato, toasted pita.