Tillamook, cheddar cheese, hickory-smoked ham, peppers, and onion.

Smokey chipotle bacon, Jack and cheddar cheese, green onion, Northwest salsa, fresh avocado, and sour cream.

Hickory smoked ham, Daily's smokehouse bacon, Zenner's country pork sausage, peppers, onion, Swiss cheese, potatoes, and creamy country gravy.

Hickory smoked ham, Swiss cheese, tomato, mushroom, and classic hollandaise sauce.

Zucchini, mushroom, baby spinach, onion, tomato, Swiss cheese, and classic hollandaise sauce.

Hickory smoked ham and Tillamook cheddar cheese.

Zenner's chicken apple sausage, baby spinach, mushroom, onion, zucchini, Swiss cheese, and fresh-snipped chives.

Lemon wedges, whipped butter, and powdered sugar.

Lemon wedges, whipped butter, and powdered sugar.

Lemon wedges, whipped butter, and powdered sugar. 2 farm-fresh "AA" eggs and your choice of Daily's smokehouse bacon, honey-cured ham, Zenner's country pork sausage links, or Zenner's chicken apple sausage links.

Lemon wedges, whipped butter, and powdered sugar. 2 farm-fresh "AA" eggs and your choice of Daily's smokehouse bacon, honey-cured ham, Zenner's country pork sausage links, or Zenner's chicken apple sausage links.

3 farm-fresh "AA" eggs, Daily's smokehouse bacon, honey-cured ham, and Zenner's country pork sausage links. Northwest hash browns or fresh seasonal fruit. Served with a freshly-baked buttermilk biscuit.

Topped with creamy country gravy. 2 farm-fresh "AA" eggs and Northwest hash browns or fresh seasonal fruit. Served with a freshly-baked buttermilk biscuit.

USA choice flat iron steak, grilled with steak seasoning, and topped with steak butter. 2 farm-fresh "AA" eggs and Northwest hash browns or fresh seasonal fruit. Served with a freshly-baked buttermilk biscuit.

Made-to-order. Served with milk and brown sugar.

Made-to-order. Served with milk and brown sugar.

Flaky, hot-from-the-oven buttermilk biscuit topped with creamy country gravy. 2 farm-fresh "AA" eggs, Northwest hash browns, and your choice of Daily's smokehouse bacon, honey-cured ham, Zenner's country pork sausage links or Zenner's chicken apple sausage links.

Griddle-browned potato pancakes filled with bacon, Tillamook cheddar cheese, and onion. Topped with sour cream and accompanied by 2 farm-fresh "AA" eggs, Daily's smokehouse bacon, and applesauce.

Made with Walt Elmer's original recipe.

Enjoy it with fruit topping. Your choice of Northwest triple-berry, strawberry, or cinnamon apple topped with whipped cream and dusted with powdered sugar.

Our famous buttermilk pancakes swirled with cinnamon and sugar then topped with cream cheese icing, powdered sugar, and whipped cream.

Buttermilk pancakes exploding with Northwest blueberries and dusted with powdered sugar.

Dipped in vanilla cinnamon egg batter and grilled to perfection. Dusted with powdered sugar.

Enjoy it with fruit topping. Your choice of Northwest triple-berry, strawberry, or cinnamon apple topped with whipped cream and dusted with powdered sugar.

Thick and crispy Belgian waffle served with whipped butter and your choice of warm Elmer's pancake syrup or Oregon Marionberry syrup.

3 freshly-made crepes topped with sweet, tangy lingonberries mixed with butter then dusted with powdered sugar.

2 freshly-made crepes with your choice of Northwest triple-berry, strawberry or cinnamon apple drizzled with cream cheese icing. Dusted with powdered sugar and topped with whipped cream.

Enjoy it with fruit topping. Your choice of Northwest triple-berry, strawberry, or cinnamon apple topped with whipped cream and dusted with powdered sugar.

2 poached farm-fresh "AA" eggs and Canadian bacon.

2 poached farm-fresh "AA" eggs, fresh avocado, and tomato.

Hickory-smoked ham, Daily's smokehouse bacon, Zenner's German sausage, Northwest hash browns, peppers, and onion. Topped with Tillamook cheddar cheese-scrambled eggs.

Traditional chicken-fried steak over grilled Northwest hash browns with peppers and onion. Topped with creamy country gravy and Tillamook cheddar cheese-scrambled eggs.

Zucchini, baby spinach, tomato, and mushroom cooked with Tillamook cheddar cheese-scrambled eggs. Served atop Northwest hash browns with peppers and onion.

Topped with creamy country gravy. Served with 1 egg and a freshly baked buttermilk biscuit.

1 egg and your choice of breakfast meat. Served with a freshly-baked buttermilk biscuit.

A 2-egg omelet with hickory smoke ham and Tillamook cheddar cheese. Served with a freshly-baked buttermilk biscuit.

Daily's smokehouse bacon, honey-cured ham, roasted turkey breast, and Tillamook cheddar cheese with lettuce, tomato, and mayonnaise on a grilled French roll.

Diced chicken, Daily's smokehouse bacon, provolone cheese, fresh avocado, tomato, and ranch on a grilled French roll.

Slices of slow-roasted prime rib on a grilled French roll with au jus. Add caramelized onions or Tillamook cheddar cheese for an additional charge.

Fresh avocado, baby spinach, sweet onion, provolone cheese, sliced hard-boiled egg, tomato, and mayonnaise on grill-toasted marble rye bread.

Daily's smokehouse bacon and fresh avocado with lettuce, tomato, and mayonnaise on a grilled French roll.

Pick any 1/2 sandwich and pair it with your choice of side.

Grilled corned beef, Tillamook Swiss cheese, sauerkraut, and Thousand Island on grilled marble rye.

A grilled burger patty, melted provolone cheese, caramelized onions, and Thousand Island on grilled marble rye.

Golden wild Alaskan cod and Pacific salmon hand-battered with Pride of the West and paired with panko coated deep-fried shrimp. Tartar sauce, cocktail sauce, and lemon.

Panko coated deep-fried shrimp, cocktail sauce, and lemon.

Crispy chicken tenders served with ranch for dipping.

Golden wild Alaskan cod hand-battered with Pride of the West. Served with tartar sauce and lemon.

Daily's smokehouse bacon and Tillamook cheddar cheese, lettuce, tomato, pickle, Thousand Island, and mayonnaise.

Melted provolone cheese, Daily's smokehouse bacon, fresh avocado, lettuce, tomato, and mayonnaise.

Tillamook cheddar cheese, lettuce, tomato, pickle, Thousand Island, and mayonnaise.

A Morningstar garden veggie patty stacked with provolone cheese, sweet onion, tomato, baby spinach, Thousand Island, and mayonnaise.

Fresh salad greens, diced chicken, Daily's smokehouse bacon, tomato, black olives, fresh avocado, hard-boiled egg, and blue cheese crumbles. Your choice of dressing.

Fresh salad greens, diced chicken, Daily's smokehouse bacon, tomato, black olives, fresh avocado, hard-boiled egg, and blue cheese crumbles. Your choice of dressing.

Crispy chicken tenders served atop fresh salad greens and tossed with Daily's smokehouse bacon, Tillamook cheddar cheese, tomato, black olives, and green onion. Your choice of dressing.

Crispy chicken tenders served atop fresh salad greens and tossed with Daily's smokehouse bacon, Tillamook cheddar cheese, tomato, black olives, and green onion. Your choice of dressing.

Ivar Haglund, a legendary minstrel and restaurateur, began serving his thick and creamy clam chowder on the Seattle waterfront in 1918.

A bowl of soup served with a yellow bowl dinner salad.

Golden wild Alaskan cod hand-battered with Pride of the West, Northwest fries, and creamy coleslaw with tartar sauce and lemon.

Daily's smokehouse bacon, Tillamook cheddar cheese, lettuce, tomato, pickle, Thousand Island, and mayonnaise. Your choice of Northwest fries, cottage cheese, or creamy coleslaw.

Tillamook cheddar cheese, lettuce, tomato, pickle, Thousand Island, and mayonnaise. Your choice of Northwest fries, cottage cheese, or creamy coleslaw.

Pick a 1/2 turkey, ham, BLTA, or garden-fresh sandwich and pair it with your choice of soup, fries, garden salad, seasonal fruit, cottage cheese, or creamy coleslaw.

Served with Yukon gold mashed potatoes and creamy country gravy.

Roasted turkey breast with Yukon gold mashed potatoes and gravy, herb stuffing, and cranberries.

Dusted with seasoned flour, grilled with garlic butter, and then sprinkled with fresh-snipped chives. Served with rice pilaf, tartar sauce, and lemon.

USDA choice flat iron steak grilled with steak seasoning and topped with steak butter. Served with a baked potato or Yukon gold mashed potatoes with gravy, seasonal farmstand vegetable, and sweet onion. Add deep-fried panko coated shrimp for an additional charge.

Chicken-fried steak with Yukon gold mashed potatoes, creamy country gravy, and seasonal Farmstand vegetables.

Chicken-fried steak with yukon gold mashed potatoes, creamy country gravy, and seasonal farmstand vegetable.

Roasted turkey breast with Yukon gold mashed potato, herb filling, gravy, cranberries, and seasonal farmstand vegetables.

Roasted turkey breast with Yukon gold mashed potato, herb filling, gravy, cranberries, and seasonal farmstand vegetables.

Wild Alaskan cod dusted with seasoned flour, grilled with garlic butter, and then sprinkled with fresh-snipped chives. Served with rice pilaf, seasonal farmstand vegetable, tartar sauce, and lemon.

Wild Alaskan cod dusted with seasoned flour, grilled with garlic butter, and then sprinkled with fresh-snipped chives. Served with rice pilaf, seasonal farmstand vegetable, tartar sauce, and lemon.

Wild Pacific salmon grilled with garlic butter then topped with Northwest salsa, green onion, and fresh avocado. Served with rice pilaf, seasonal farmstand vegetable, and lemon.