Half pound of Ahi tuna tossed with poke sauce and avocado. Served with toasted pita bread.

Slow-stewed Mexican seasoned beef with jack cheese, cilantro and onion. Served with consommé for dipping

Your choice of dry or wet. Dry: Salt & Pepper, Cajun or Lemon Pepper. Wet: House BBQ or Buffalo.

Your choice of dry or wet. Dry: Salt & Pepper, Cajun or Lemon Pepper. Wet: House BBQ or Buffalo.

Hand battered ring and tentacles served with Sriracha mayo and a cilantro lime aioli.

Thick potato skins topped with cheese, bacon, sour cream and green onions

A Texas favorite with melted cheese, tomatoes, green chilies and spices served with a giant Bavarian pretzel.

House fried chips, topped with smoked pulled pork, cheddar and jack cheese, tomatoes, onions, jalapenos, sour cream and refried beans.

Egg rolls stuffed with cream cheese, jalapenos, and mixed cheese. Served with homemade jalapeno jelly.

Chopped romaine, parmesan and croutons tossed with creamy Caesar and topped with chicken.

Chicken, tomatoes, bacon, eggs, avocado and blue cheese crumbles. Served with you favorite Litehouse dressing.

Marinated chicken breast served over romaine with grape tomatoes, cucumbers, feta cheese, red onions and kalamata olives. Served with dill dressing and toasted pita.

Seared Atlantic salmon served over mixed greens with grilled peaches, goat cheese, grape tomatoes and sliced almonds. Served with mango vinaigrette dressing on the side.

Thinly sliced seared ahi, served over mixed greens with cucumbers, avocado, green onions, shredded carrots and mandarin oranges. Served with our toasted sesame dressing.

Dried cranberries, avocado, feta, tomatoes, candied walnuts

Chopped romaine, parmesan and croutons tossed with creamy Caesar

Crisp greens with tomatoes, cucumbers, red onion

Our homemade blend of 60% and 40% bacon topped with cheddar cheese, lettuce, tomato and red onions. Served on a gourmet bun.

Ground Certified Angus Beef topped with lettuce, onion and tomatoes.

7 oz. hand formed ground bison topped with Havarti cheese, grilled onions, garlic mayo, lettuce and sliced tomato.

Grilled Certified Angus Beef with sauteed mushrooms melted blue cheese crumbles, lettuce, tomato and onions.

Certified Angus Beef ground steak burger with pepper jack cheese, avocado lettuce, tomato and onions.

Ground steak burger topped with fire roasted jalapenos, pepper jack cheese, lettuce, tomato and onions.

Ground Certified Angus Burger with sauteed mushroom, melted Swiss cheese, lettuce, tomato and onions.

Grilled portabella mushroom topped with sauteed zucchini noodles, fire roasted red peppers and topped with a tomato basil aioli. Available Vegan.

Ground Certified Angus Beef with out tailgate egg roll filling, pepper jelly and fried wonton strips.

Our 60/40 burger patty topped with havarti, bacon jam and sliced bacon on a Hawaiian bun.

Ground steak burger with BBQ pulled pork, fried onions and jack cheese.

House BBQ along with jack cheese, red onions and bacon toasted on a Cuban roll

Sliced chicken breast topped with melted mozzarella, sliced tomatoes and basil mayo spread. Served on a toasted French roll.

Grilled chicken breast with pickled onions, cucumbers and carrots along with fresh sliced jalapenos, pesto and Sriracha mayo on our Tuscan roll.

Marinated charbroiled top sirloin topped with melted blue cheese crumbles and sauteed mushrooms with a garlic aioli spread on a toasted Tuscan roll.

Braised citrus pulled pork with sliced ham, pickles, Swiss cheese and mustard on a grilled Tuscan roll.

Melted havarti and cheddar cheeses along with tomatoes, bacon, basil spread and mayo sandwiched between toasted sourdough bread

100% lobster chunks tossed in a tarragon mayo and seasoned with Old Bay. Served on a New England roll with sliced tomatoes.

Grilled chicken breast topped with fire roasted red and jalapeno peppers, bacon, pepper jack cheese, grilled onions and Sriracha mayo on a toasted Tuscan roll.

Cold smoked salmon on honey wheat bread with bacon, lettuce, tomatoes and mayo.

Hand breaded prawns with shredded lettuce, tomatoes and Cajun remoulade on a French roll.

Herb roasted turkey breast served warm with melted Swiss cheese, sliced tomatoes, lettuce, mayo and topped with a cranberry spread on a toasted French roll.

12 oz. Hand-cut Certified Angus Beef Ribeye, seasoned and cooked to your desired temperature.

16 oz. Hand-cut Certified Angus Beef Ribeye, seasoned and cooked to your desired temperature.

Hand-cut Certified Angus Beef top sirloin. Grilled to your desired temperature.

A 6 oz baked lobster tail served with our hand cut 6 oz Certified Angus Beef top sirloin.

Bacon, tomatoes, mushrooms in a cheddar and jack cheese sauce. Served with garlic bread. No sides with this entree.

Hand-battered wild Alaskan cod in our house beer batter. Served with french fries.

Tender ribs glazed with our bourbon BBQ sauce. Fred Flintstone would be jealous.

Melted bleu cheese crumbles and sauteed mushrooms top our hand cut 6 oz top sirloin.

Grilled chicken breast topped with blistered tomatoes, garlic, melted parmesan cheese and fresh basil.

Hand breaded Creole prawns served with Cajun remoulade.

Hand cut top sirloin, country fried and topped with white gravy.

6 oz. hand cut Certified Angus Beef filet wrapped in bacon.

Extremely tender and juicy pork ribeye grilled and topped with an apple and cranberry compote.

Grilled prawns brushed with garlic butter and grilled to perfection

Pan seared Atlantic salmon filet.

Our 6oz hand cut Certified Angus Beef top sirloin grilled to you desired temp and served with a skewer of grilled prawns.

A mix of chicken, black beans, grilled corn and peppers tossed in a creamy Alfredo sauce with radiatore pasta. Topped with diced red onions and cilantro. Served with garlic bread. (no addtional side)

Ahi tuna tossed with poke sauce and avocado over coleslaw in fried flour tortillas.

Seasoned grilled chicken breast topped with lime aioli, house pico and sliced avocado.

Three pan fried Mahi tacos served over coleslaw and topped with our cilantro lime aioli.

A version of the adult entrée but toned down for tiny palates.

One hard boiled egg, mandarin oranges, dried cranberries, pita triangles.

1/4 pound burger topped with cheddar cheese

Ghirardelli triple chocolate brownie topped with ice cream, caramel and chocolate sauce.

Cooked when you order (plan for 10 minutes) & topped with vanilla ice cream

Our famous chocolate chip cookie but without the gluten.