Two pieces of crispy fried chicken topped with Korean honey butter glaze & served with coleslaw, golden buttermilk waffle, & pickled jalapeños

Bison shank slow-cooked until tender, served with creamy polenta, red wine pan jus, roasted garlic, shaved asparagus salad, and finished with chopped parsley, fried shallots, lemon & horseradish

Crusted and seared Coho salmon filet with a lemon cream sauce, charred green beans, shallots, crispy polenta cake & fresh lemon zest

Marinated flat iron steak, charbroiled and topped with salsa verde butter, and served with garlic-parmesan fries, and herb salad

Prime grade pork chop, apple cider brined, cooked sous vide, then roasted with braised Brussels sprouts, white cheddar mac n’ cheese, pickled mustard seeds, and pork jus

Romaine lettuce tossed in creamy garlic dressing with Reggiano cheese, fresh black pepper, pan-fried croutons and roasted garlic.

Slow-cooked elk with Idaho potatoes, onions, and root vegetables with spices and herbs in a beef stock. Topped with herbs and pickled veggies

Slow-cooked elk with Idaho potatoes, onions, and root vegetables with spices and herbs in a beef stock. Topped with herbs and pickled veggies

Shredded kale and tossed in gorgonzola vinaigrette, topped with beet pickled egg, applewood bacon, asparagus, sweet potatoes, green onions, roasted beets, avocado & gorgonzola cheese

Roasted wild mushrooms and asparagus in a creamy soup with potatoes, fresh herbs, celery, and onions

Roasted wild mushrooms and asparagus in a creamy soup with potatoes, fresh herbs, celery, and onions

Two eggs prepared with two sausages and two Applewood bacon strips with choice of toast and crispy red potatoes.

Prime grade pork chop, apple cider brined, cooked sous vide, then roasted with braised Brussels sprouts, pickled mustard seeds, and pork jus. Served with choice of eggs

Roasted asparagus, beets, sweet potatoes, red potatoes, onions, and wild mushrooms grilled together then topped with a choice of eggs, shaved green onions, green chili crunch, aioli & shaved Reggiano

Toasted English muffin topped with poached eggs, grilled country ham, hollandaise, and crispy red potatoes.

Toasted English muffin topped with poached eggs, roasted mushrooms, cilantro, pickled chilies, green chilie hollandaise, and crispy red potatoes.

Toasted English muffin topped with poached eggs, grilled sweet potato, cilantro, pickled chilies, green Chile hollandaise, and crispy red potatoes.

Three egg omelet with smoky bacon, ham, sausage, and our cheese blend. Topped with fried onions. Served with crispy red potatoes.

House-baked dough with fresh mozzarella, slow-cooked tomato sauce, basil, and olive oil

House-baked dough topped with red sauce, cheese blend, chili flakes, honey, and curly pepperoni

Creamy avocado pesto topped with spinach, roasted asparagus, green onions, green chile crunch, and fresh mozzarella. Finished with shredded Reggiano, toasted pistachios, lemon zest, and extra virgin olive oil

Everything bagel seasoning pizza dough topped with dill cream cheese, smoked salmon, pickled red onions, capers, and finished with fresh dill and balsamic "caviar" pearls

Melted gruyere cheese sauce topped with shaved hardwood smoked ham and green onions. Topped with golden mozzarella and served with sunny side eggs

Mozzarella stuffed buns baked until golden brown, topped with garlic butter, herbs, Reggiano, and sea salt.

House-made dough fried in brown butter and finished with honey and sea salt. Served with seasonal jam

Crispy fried beets, green beans, asparagus, and sweet potatoes, served with garlic aioli and salsa verde

Domestic and imported meats and cheeses with mustard, jam, pickled veggies, & grilled bread

Whipped egg yolk with bacon, hot honey, fried potatoes, and toast

Bacon-wrapped dates roasted and served warm with maple drizzle, toasted almonds, and gorgonzola

Romaine lettuce tossed in creamy garlic dressing with Reggiano cheese, fresh black pepper, pan-fried croutons and roasted garlic.

Shredded kale and tossed in gorgonzola vinaigrette, topped with beet-pickled egg, applewood bacon, asparagus, sweet potatoes, green onions, roasted beets, avocado & gorgonzola cheese

Roasted wild mushrooms and asparagus in a creamy soup with potatoes, fresh herbs, celery, and onions

NW beef patty on a brioche bun layered with house American cheese, bacon jam, mustard, garlic ailoi, lettuce, and dill pickles. Served with choice of side.

Hand-breaded and batter-fried chicken thigh tossed in honey caramel, on a toasted burger bun with lettuce, garlic ailoi, and pickled jalapeño slaw. Served with side choice.

Classic, buttermilk waffle with honey butter and whipped cream.

Sweet white cake soaked in cereal-infused milks and layered with rainbow whipped cream, then topped with fruity pebble dust

House-baked dough with fresh Mozzarella, slow-cooked tomato sauce, basil and olive oil.

Everything bagel seasoning pizza dough topped with dill cream cheese, smoked salmon, pickled red onions, capers, and finished with fresh dill and balsamic "caviar" pearls

Melted gruyere cheese sauce topped with shaved hardwood smoked ham and green onions. Topped with golden mozzarella and served with sunny-side eggs

Creamy avocado pesto topped with spinach, roasted asparagus, green onions, green chile crunch, and fresh mozzarella. Finished with shredded Reggiano, toasted pistachios, lemon zest, and extra virgin olive oil

House-baked dough topped with red sauce, cheese blend, chili flakes, honey and curly pepperoni.

Mozzarella stuffed buns baked until golden brown, topped with garlic butter, herbs, Reggiano, and sea salt.

Sliced avocado, pickled red onions, and green chili crunch on toasted wheat

Whipped egg yolk with bacon, hot honey, fried shallots, and brioche croutons

House-made dough fried and finished with honey and sea salt. Served with seasonal jam

Bacon-wrapped dates roasted and served warm with maple drizzle, toasted almonds and gorgonzola

Just like Grandma never made, large elbow macaroni tossed in an aged cheddar sauce and baked in a cast-iron skillet, topped with browned cheddar breadcrumbs

Double ravioli, one side stuffed with lemon ricotta, the other asparagus and roasted shallots, then tossed in lemon-butter sauce on top of asparagus, mushrooms, and pea puree. Finished with lemon zest and shaved Reggiano

House-made gnocchi tossed in creamy avocado pesto, blistered cherry tomatoes, and spinach; then topped with mozzarella and baked golden brown. Finished with toasted pistachios, parsley, aioli, basil, and shaved pecorino cheese

NW beef patty on a brioche bun layered with house American cheese, bacon jam, mustard, garlic ailoi, lettuce, and dill pickles. Served with choice of side.

Hand-breaded and batter-fried chicken thigh tossed in honey caramel, on a toasted burger bun with lettuce, garlic ailoi, and pickled jalapeño slaw. Served with side choice.

Scrambled eggs, crispy red potatoes, sweet potatoes, chorizo sausage, Cheddar cheese, cilantro and sour cream. Served with green onion-chile crunch and side choice.

Smash fried potatoes tossed in salt, served with aioli.

Crispy Idaho fries served with aioli.

Crispy Idaho fries topped with country gravy, mozzarella cheese, sausage, and candied applewood bacon, then baked until golden brown. Finished with a fried egg* and green onion-chili crunch

Two pieces of crispy fried chicken topped with honey butter glaze and served with coleslaw, buttermilk waffle and pickled jalapeños.

Two house-made buttermilk biscuits served warm, topped with pepper-sausage country gravy and green onions.

Honeycomb brittle, candied walnuts, and macerated berries

Sweet white cake soaked in cereal-infused milks and layered with rainbow whipped cream then topped with fruity pebble dust

Roast house coffee.

Smash fried potatoes tossed in salt, served with aioli.

Crispy Idaho fries served with aioli.

Roast house coffee.